{"title":"Courses and gift vouchers","description":"\u003ch1\u003eOur coffee academy. In Dinslaken, Basel or digital.\u003c\/h1\u003e\n\u003cp\u003eThe Kaffeemacher:innen Academy in Germany first opened its doors in spring 2022. Our training center is located on the edge of the Ruhr area, in Dinslaken.\u003c\/p\u003e\n\u003cp\u003eWe are starting with \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Home Barista Course Level 1\" href=\"https:\/\/keffeemacher.com\/products\/home-barista-kurs-niveau-2\"\u003e\u003cstrong\u003eHome Barista Level 1\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e, \u003cspan style=\"color: #90a900;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/keffeemacher.com\/products\/home-barista-latte-art-kurs\" title=\"Home Barista Latte Art Course\" style=\"color: #90a900;\"\u003eHome Barista Latte Art\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e and \u003cstrong\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Barista Level 2\" href=\"https:\/\/keffeemacher.com\/products\/barista-kurs-niveau-2-fortgeschritten\"\u003eHome Barista Level 2\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e. You can find the course dates by clicking on the corresponding course below.\u003c\/p\u003e\n\u003cp\u003eYou can also find gift vouchers on this page for our digital online courses in the areas of sensory analysis and home barista, as well as a gift voucher for our German online shop.\u003c\/p\u003e\n\u003cp\u003eYou can book the courses at our academy in Basel in our Swiss \u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eonline shop\u003c\/span\u003e (\u003cstrong\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-innen-kurse\" title=\"Kaffeemacher:innen Academy in Basel\"\u003eshop.kaffeemacher.ch\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e). We also offer other courses at our Basel academy. For example: roasting and sensory courses.\u003c\/p\u003e","products":[{"product_id":"gutschein","title":"Online Shop Gift Card","description":"\u003cp\u003eWith a Kaffeemacher voucher, you can shop as much as you like in the keffeemacher.com shop. The voucher can be applied to all products on keffeemacher.com\u003c\/p\u003e\n\u003cp\u003eYou will receive the voucher by email with a corresponding voucher code, so \u003cstrong\u003eno shipping costs\u003c\/strong\u003e are incurred.\u003c\/p\u003e\n\u003cp\u003eThe voucher can be printed out and given as a gift.\u003c\/p\u003e\n\u003cp\u003eFor a \u003cstrong\u003evoucher purchase, no VAT is charged\u003c\/strong\u003e (only when redeemed and then according to the purchased goods 7% or 19%).\u003c\/p\u003e\n\u003ch3\u003eMore vouchers\u003c\/h3\u003e\n\u003cp\u003eThe voucher sold here is not valid in the Swiss shop. If you are looking for a voucher for our Swiss online shop or our academy in Basel, you will find it \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/products\/onlineshop-gutschein\" title=\"Voucher for shop.kaffeemacher.ch\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #90a900;\"\u003ehere\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e. If you have any questions, simply send us a short email to \u003cspan\u003ehallo@kaffeemacher.ch\u003c\/span\u003e\u003c\/p\u003e","brand":"keffeemacher.comutschland","offers":[{"title":"€ 10","offer_id":37167882076317,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"€ 25","offer_id":37801806200989,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"€ 30","offer_id":42162341937370,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"€ 40","offer_id":41201801494685,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"€ 50","offer_id":37801807216797,"sku":"","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"€ 100","offer_id":37801818194077,"sku":"","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"€ 150","offer_id":43827934724360,"sku":"","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"€ 175","offer_id":42258475319514,"sku":"","price":175.0,"currency_code":"EUR","in_stock":true},{"title":"€ 300","offer_id":42255386771674,"sku":"","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Gutschein_Vorschau_Shop_DE.webp?v=1726727214"},{"product_id":"home-barista-online-kurs","title":"Home Barista Online Course - E-Learning Platform","description":"\u003cblockquote\u003e\n\u003cp\u003eGreat espresso and cappuccino shouldn't be a matter of luck! That was our goal when designing the Home Barista Online Course.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30 video modules\u003c\/strong\u003e filmed at our academy in Basel.\u003c\/li\u003e\n\u003cli\u003eOver \u003cstrong\u003e2.5 hours\u003c\/strong\u003e of video content in total.\u003c\/li\u003e\n\u003cli\u003eAdditional documents including slides and text for supplementary and in-depth learning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApplicable to various home espresso machines.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLifetime access\u003c\/strong\u003e to the videos, documents, and the community area via our course interface – accessible in your browser or via the app.\u003c\/li\u003e\n\u003cli\u003eFor \u003cstrong\u003emore information\u003c\/strong\u003e, we recommend taking a quick look at the \u003cstrong\u003evideo below\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter your purchase, you will receive an email with all the details on how to activate your access in Tevello. There, you will find the course, all materials, and the community area bundled in one place.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ZjG4E3mwQw0?si=m5MMWMzFg2xZN2XB\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy did we create the Home Barista Online Course and our community?\u003c\/h2\u003e\n\u003cp\u003eOur in-person Home Barista courses in \u003ca title=\"All courses in Dinslaken\" href=\"https:\/\/keffeemacher.com\/pages\/kurse\"\u003eDinslaken\u003c\/a\u003e and \u003ca title=\"All courses in Basel\" href=\"https:\/\/kaffeemacher.ch\/collections\/kaffeemacher-kurse\"\u003eBasel\u003c\/a\u003e are a highlight for many. You bring your own espresso machine or use one of ours, and together, we fine-tune the settings to get the absolute most out of your equipment.\u003c\/p\u003e\n\u003cp\u003eWe have incorporated the experience from our many years of teaching into the Home Barista Online Course. You get many short, concise lessons that guide you step-by-step through the most important topics so you can confidently operate your espresso machine in your daily routine.\u003c\/p\u003e\n\u003cp\u003eYou can use the course anytime – in your browser or on the go with the Tevello app. You have permanent access to all video units and materials and can pick up exactly where you left off.\u003c\/p\u003e\n\u003cp\u003eAdditionally, there is a \u003cstrong\u003ecommunity area\u003c\/strong\u003e for the course: Here you can ask questions, exchange ideas with other students, and share experiences regarding espresso, grinders, and machines.\u003c\/p\u003e\n\u003ch3\u003eCourse Contents Overview\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1. Welcome and what I would like to teach you in this course\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1.1 Lesson overview\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2. Setting up your Home Barista set\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e2.1 Basic settings \u0026 infrastructure\u003c\/li\u003e\n\u003cli\u003e2.2 Before we begin: Considerations for the coffee grinder\u003c\/li\u003e\n\u003cli\u003e2.3 Why we work with a double portafilter basket in this course\u003c\/li\u003e\n\u003cli\u003e2.4 What is the right water\u003c\/li\u003e\n\u003cli\u003e2.5 What information do coffee bags give us\u003c\/li\u003e\n\u003cli\u003e2.6 Espresso – A quick run-through of all important steps\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3.0 Preparing espresso\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e3.1 Why do we work with extraction times of +\/- 25 seconds?\u003c\/li\u003e\n\u003cli\u003e3.2 Grinding, wiping, tamping\u003c\/li\u003e\n\u003cli\u003e3.3 Inserting, brewing, measuring\u003c\/li\u003e\n\u003cli\u003e3.4 Espresso runs too fast – what to do?\u003c\/li\u003e\n\u003cli\u003e3.5 Espresso runs too slow – what to do?\u003c\/li\u003e\n\u003cli\u003e3.6 Excursion: How do we taste espresso?\u003c\/li\u003e\n\u003cli\u003e3.7 Extraction errors – channeling – under- and over-extraction\u003c\/li\u003e\n\u003cli\u003e3.8 Excursion: Single boiler, dual boiler, machine types\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4.0 Steaming milk\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e4.1 Introduction to steaming milk\u003c\/li\u003e\n\u003cli\u003e4.2 Steaming with water and milk\u003c\/li\u003e\n\u003cli\u003e4.3 Common milk steaming mistakes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5.0 Latte Art\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e5.1 Procedure for preparing a cappuccino\u003c\/li\u003e\n\u003cli\u003e5.2 Choosing a milk pitcher\u003c\/li\u003e\n\u003cli\u003e5.3 Starting to pour – Pattern: Dot\u003c\/li\u003e\n\u003cli\u003e5.4 Pattern: Heart\u003c\/li\u003e\n\u003cli\u003e5.5 Pattern: Tulip\u003c\/li\u003e\n\u003cli\u003e5.6 Pattern: Rosetta\u003c\/li\u003e\n\u003cli\u003e5.7 Pattern: Combos\u003c\/li\u003e\n\u003cli\u003e5.8 Latte Art mistakes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6.0 Drink definitions\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e6.1 Doppio, Ristretto, Americano, and Café Crème\u003c\/li\u003e\n\u003cli\u003e6.2 Espresso-based milk drinks (I)\u003c\/li\u003e\n\u003cli\u003e6.3 Voluminous milk drinks (II)\u003c\/li\u003e\n\u003cli\u003e6.4 Excursion: Strength and TDS\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e7.0 Cleaning\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e7.1 Cleaning your espresso machine\u003c\/li\u003e\n\u003cli\u003e7.2 Cleaning your coffee grinder\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCourse voucher as a gift\u003c\/h2\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please contact us by email at hallo@kaffeemacher.ch after your purchase and we will send you a voucher to print out.\u003c\/div\u003e","brand":"Kaffeemacher Akademie","offers":[{"title":"Default Title","offer_id":40295906640029,"sku":"","price":71.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Online_Home_Barista.webp?v=1713429520"},{"product_id":"home-barista-kurs-niveau-eins","title":"Home Barista Course Level 1 - Introduction","description":"\u003ch3\u003eExperience barista craftsmanship in Dinslaken: Your barista course in the Ruhr Valley\u003c\/h3\u003e\n\u003cp\u003eIn our Kaffeemacher Academy on the edge of the Ruhr Valley (NRW), it's all about hands-on practice with the espresso machine. In this beginner barista course, you'll learn the craft from the ground up: we'll adjust the coffee grinder together, optimize espresso extraction, and practice proper milk frothing for the perfect cappuccino.\u003c\/p\u003e\n\u003cp\u003eYou have the choice: bring your own espresso machine and grinder to the workshop to calibrate your home setup perfectly, or work with our professional equipment on-site in Dinslaken. Practical theory sessions and an introduction to the world of latte art round out this barista seminar. You'll learn not just \u003ci\u003ehow\u003c\/i\u003e to make the perfect espresso, but also understand the technique behind it.\u003c\/p\u003e\n\u003ch2\u003eCourse details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCourse fee: \u003c\/strong\u003e300 €\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e see above (doors open 20 minutes before course start)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/keffeemacher.comutschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Andrea Leandro Perin or Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRequired prior knowledge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum participants:\u003c\/strong\u003e 10 people\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"km-gift-embed\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/8blstB6gB0I?si=uSc5rwvfzkcug9SN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003ch2\u003eYour foundation for perfect espresso\u003c\/h2\u003e\n\u003cp\u003eBring the café feeling home! In our basic course, it's all about the craft of working with the espresso machine. Whether you bring your own equipment or learn on our machines: we'll show you how to unlock the full potential of every bean.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eHere's what awaits you in practice:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003ePrecision at the grinder:\u003c\/b\u003e Learn to set the grind size perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe extraction:\u003c\/b\u003e Together we'll master the correct beverage ratio for the perfect espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilk craft:\u003c\/b\u003e Dive into the world of perfect milk foam for creamy cappuccinos and first attempts at latte art.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYour workstation:\u003c\/b\u003e All tools and more are ready and waiting at your prepared barista station.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKnowledge that goes deeper:\u003c\/b\u003e Coffee is a complex natural product – let's look behind the scenes together:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBean knowledge \u0026amp; varieties:\u003c\/b\u003e We discuss the details and special characteristics of the most important and widely distributed coffee varieties. This way you'll understand what role genetics play in flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasting theory \u0026amp; philosophy:\u003c\/b\u003e We examine theoretically what changes flavor-wise in the bean during the roasting process and what different roasting philosophies exist (and how these influence your result in the cup).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe element water:\u003c\/b\u003e An often underestimated factor! We discuss why water quality determines victory or defeat in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFreshness \u0026amp; quality:\u003c\/b\u003e You'll learn what really indicates fresh coffee and how to properly interpret the information on packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory (cupping):\u003c\/b\u003e In a shared tasting of coffees from around the world, we sharpen your senses so you know exactly what \u003ci\u003eyou\u003c\/i\u003e really enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe tech check (exclusive with us):\u003c\/b\u003e We don't leave you alone with your technique. We check the \u003cb\u003eoffset setting (temperature)\u003c\/b\u003e of your brought machine with you and adjust it if possible right away, so your setup at home is perfectly calibrated.\u003c\/p\u003e\n\u003ch2\u003eDo I need to be a pro already? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNot at all! For the \u003cb\u003eHome Barista Level 1\u003c\/b\u003e course, you don't need any prior knowledge. We'll meet you exactly where you are and guide you step by step into the world of espresso.\u003c\/p\u003e\n\u003ch2\u003eYour equipment or ours?\u003c\/h2\u003e\n\u003cp\u003eYou have the choice: feel free to bring your own machine or grinder to get the most out of your home setup. If you don't (yet) have your own equipment or would simply like to try something new, we provide everything at the Academy. All tools and materials are already ready for you at your prepared barista station, so you can fully focus on the craft.\u003c\/p\u003e\n\u003ch2\u003eInstructor\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehas worked as a barista for several years, knows different coffee and restaurant concepts from personal experience, and in recent years has trained many service staff as a trainer. He knows many home machines from the technical side to perfect extractions. At Kaffeemacher:innen, he is an instructor for home barista and barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom wood to coffee: Moritz is a master carpenter and the \"maker\" behind many projects at Kaffeemacher:innen DE. Since 2023, he not only heads our shipping and in-house workshop, but also stands as the head of the Academy in Dinslaken for quality and technical know-how. When he's not maintaining machines or optimizing processes, you'll find him as an instructor in the Academy. There he shares his knowledge about perfect extraction and the mechanics behind it in the Home Barista 1 and Short \u0026amp; Strong courses.\u003c\/p\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379225567389,"sku":"0006","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_1.webp?v=1713338435"},{"product_id":"home-barista-latte-art-kurs","title":"Home Barista Latte Art Course","description":"\u003ch1\u003e\u003cb\u003e\u003cspan\u003eHome Barista Latte Art Course\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003eYou'll find our training center on the edge of the Ruhr area, in Dinslaken. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf your espresso is flowing, you've already completed a Home Barista course, and most importantly, you want to practice Latte Art, then this course is very well suited for you. We'll foam milk together to the best of the steam wand's ability, either on your own espresso machine or using our equipment. You can also use the course to test different machines for home use with us.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHome Barista Latte Art: Course Facts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 9:00 AM - 12:30 PM \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/keffeemacher.comutschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInclusive:\u003c\/strong\u003e Course materials and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Instructor:\u003c\/strong\u003e Natalie Wiederkehr or Julian Schumacher\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Language: \u003c\/strong\u003eGerman\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnowledge about adjusting a grinder is mandatory\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eMaximum Participants:\u003c\/strong\u003e\u003cspan\u003e 10 people\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe course fee is per participant.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/home-barista-kurse\/products\/home-barista-latte-art\" title=\"Home Barista Latte Art Course, Basel\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\"\u003e \u003c\/a\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/vgDMeZeyP_Y?si=MEWZbl2mcZAvy7b6\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\n\u003cstrong\u003eHome Barista Latte Art:\u003c\/strong\u003e Course Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf your espresso is flowing, you've already completed a Home Barista course, and most importantly, you want to practice Latte Art, then this course is very well suited for you. We'll foam milk together to the best of the steam wand's ability, either on your own espresso machine or using our equipment. The goal is for you to become confident in foaming milk\/BCB (a milk substitute) and pouring Latte Art patterns of various difficulty levels. There's nothing more wonderful than impressing family and friends at home with a magical cappuccino. We will also test the taste and frothing ability of some milk alternatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeel free to bring your coffee machine (\u003c\/span\u003e\u003cspan\u003eespresso machine\u003c\/span\u003e\u003cspan\u003e\/semi-automatic) or work with our equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat prior knowledge do I need for \u003cstrong\u003eHome Barista \u003c\/strong\u003e\u003cstrong\u003eLatte Art\u003c\/strong\u003e?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe course is aimed at interested private individuals, hobby baristas, cooking enthusiasts, wine connoisseurs, and anyone who enjoys drinking milk-based beverages. Feel free to bring your coffee machine (\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemacher.ch\/espressomaschine\/\" style=\"color: #90a900;\"\u003eespresso machine\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\/semi-automatic) or work with our equipment. Knowledge about adjusting a grinder should be brought along.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eHome Barista \u003c\/strong\u003e\u003cstrong\u003eLatte Art\u003c\/strong\u003e - Course Instructors \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNatalie Wiederkehr is a course instructor through and through. After many training sessions for learners and adults, she deepened her knowledge of coffee. She still works with us as a barista and has already gained experience in several catering establishments. She knows the demands on quality and hygiene in gastronomy and knows what is important. Latte Art is another passion of Natalie's. She condenses the knowledge she has learned from various Latte Art masters and passes it on in her courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCourse Voucher as a Gift\u003c\/h3\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please contact us by email at hallo@kaffeemacher.ch after purchase, and we will send you a printable voucher.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379614752925,"sku":"0008","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Latte_Art_Home.webp?v=1713338536"},{"product_id":"barista-kurs-niveau-2-fortgeschritten","title":"Home Barista Course Level 2 - Advanced","description":"\u003ch1\u003eAdvanced\u003c\/h1\u003e\n\u003cp\u003eOn the edge of the Ruhr region, in Dinslaken, you'll find our training center. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this course, participants will adjust various coffees and define the perfect recipe for each one. Either with our Home Barista machines or with your own, the brewing recipe will be analyzed in all its components. Latte Art is also covered in this full-day course. Prior knowledge is mandatory for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCourse Facts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e 9:00 AM – 4:00 PM - if you're unsure when your course starts - info@kaffeemacher.ch \u003cspan\u003e(Door opens 20 minutes before start)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elunch, course materials and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse instructors:\u003c\/strong\u003e Andrea Leandro Perin or Michel Indelicato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e \u003cspan\u003eGerman \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrior knowledge:\u003c\/strong\u003e \u003cstrong\u003eHome Barista Level 1 or equivalent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e\u003cspan\u003e 10 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis course is also offered at our\u003c\/span\u003e \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-2\" title=\"Home Barista Course Level 2, Basel\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"km-gift-embed\" data-handle=\"gutschein-niveau-2\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/lQ7f1CY9c1A?si=2yLxqlyi3aHg9Odg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eCourse Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe dive deep into coffee from the start. This is absolutely not a beginner's course, but designed for the Home Barista who already has some experience and knowledge in the area of grinder adjustment and extraction. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat temperature does which coffee need, how much coffee to how much water and all of this in what extraction time? These are exactly the topics we will completely revisit and work through. Each participant will develop the perfect brewing recipe for various coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether we bring out the best in every coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sensory aspect of coffee also gets its due. We taste a wide variety of qualities to understand what high-quality coffee is. We also take a look at various processing methods such as semi-washed, anaerobic fermentation and honey. \u003c\/span\u003eBoth in theory and in practice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf course, the topic of Latte Art is also covered. We work on the perfect milk foam and try not just to pour hearts, but develop tulips and other patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this course too, you can bring your own machine. We would recommend this for this course so you can directly apply your new knowledge with your own equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eImportant information: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eof course we will \u003cstrong\u003echeck the offset setting\u003c\/strong\u003e (temperature setting) of your Kaffeemacher with you in this course and adjust it if possible.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat prior knowledge do I need for Home Barista Level 2?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe course is aimed at the ambitious home barista who wants to get the best out of every coffee. Prior knowledge from a Home Barista course and an understanding of brewing recipes are mandatory.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCourse Instructors \u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin has worked as a barista for several years, knows various coffee and restaurant concepts from his own experience, and has trained many service staff members as a trainer in recent years. \u003c\/span\u003e\u003cspan\u003eHe is familiar with many home machines from a technical perspective through to perfect extractions. \u003c\/span\u003e\u003cspan\u003eAt Kaffeemacher, he is an instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMichel Indelicato is head of our coffee school and member of the management of Kaffeemacher GmbH. \u003c\/span\u003e\u003cspan\u003eThe trained chef is today a Q-Arabica grader, roaster and coffee trainer. In his more than ten years in coffee, he has successfully founded a coffee roastery and assisted numerous cafés and roasteries in the founding and optimization of processes.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379670360221,"sku":"0007","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_2.webp?v=1713338451"},{"product_id":"home-barista-kurs-kurz-und-stark","title":"Home Barista Course - Short and Strong","description":"\u003ch2\u003eHome Barista Course \"Short \u0026 Strong\" – Your Barista Workshop in Dinslaken (NRW)\u003c\/h2\u003e\n\u003cp\u003eThis intensive course is your shortcut to becoming the perfect home barista. Within 2 hours and 45 minutes, we'll work through the technical foundation for excellent coffee at our academy on the edge of the Ruhr region: from precise grinder adjustment to optimal water quality, to an honest assessment of the pros and cons of common espresso machines for home use.\u003c\/p\u003e\n\u003ch2\u003eCourse Facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Fee: \u003c\/strong\u003e120€\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e see above \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e(The door opens 15 minutes before the start) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eLocation: \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca title=\"Google Maps to Kaffeemacher\" href=\"https:\/\/www.google.com\/maps\/dir\/\/keffeemacher.comutschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eKaffeemacher Academy\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e Course materials, diploma, and snack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone required\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMaximum Number of Participants:\u003c\/strong\u003e 10 people\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/home-barista-kurse\/products\/home-barista-kurz-und-stark\" title='Home Barista Course \"Short \u0026 Strong\", Basel' style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\"\u003e \u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"km-gift-embed\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eYour Espresso Foundation in 165 Minutes\u003c\/h3\u003e\n\u003cp\u003eDo you want to learn how to pull the perfect espresso in a short amount of time? In our intensive \"Short \u0026 Strong\" format, we focus for 2 hours and 45 minutes on the essentials, so you can truly master your espresso machine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat awaits you in the compact class:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrinder \u0026 Extraction:\u003c\/b\u003e We show you how to adjust the grind size precisely so your espresso flows perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMachine Check:\u003c\/b\u003e We discuss the pros and cons of different machine types for home use – ideal guidance if you're thinking about getting a new machine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWater Element:\u003c\/b\u003e We clarify why water quality determines taste and how to optimize it.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Classics:\u003c\/b\u003e You'll learn how to make espresso, cappuccino, and Americano and will operate the machine yourself.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare \u0026 Maintenance:\u003c\/b\u003e A clean workspace is essential – we show you how to properly clean your machine so it brings you joy for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilk Foam Intro:\u003c\/b\u003e We give you a first insight into milk steaming and try it together (for intensive latte art training, we recommend our advanced courses).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYour Setup On-Site:\u003c\/b\u003e Unlike the full-day course, we do \u003cb\u003enot\u003c\/b\u003e work with devices you bring here. At our specially equipped home barista bar, each participant has a professional barista station with their own machine and grinder. This way we can get straight to work without losing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Goal:\u003c\/b\u003e By the end of the course, you'll know the techniques for the perfect pull and have a crystal-clear idea of what equipment suits your lifestyle.\u003c\/p\u003e\n\u003ch2\u003eWho Is This Course For?\u003c\/h2\u003e\n\u003cp\u003e \"Short \u0026 Strong\" is for all coffee lovers, private individuals, and aspiring home baristas who want an intensive and compact introduction. You don't need any prior knowledge. We'll roll up our sleeves together and guide you step by step through the subject matter, so you can get started at home with real professional knowledge right away.\u003c\/p\u003e\n\u003ch2\u003eInstructor \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom woodworking to coffee: Moritz is a master carpenter and the \"doer\" behind many projects at Kaffeemacher. Since 2023, he not only manages our shipping and in-house workshop, but also heads the academy in Dinslaken, standing for quality and technical know-how. When he's not maintaining machines or optimizing processes, you'll find him as an instructor at the academy. There he shares his knowledge of perfect extraction and the mechanics behind it in the Home Barista 1 and Short \u0026 Strong courses.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":43565697564936,"sku":"0003","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_kurz_stark.webp?v=1713338409"},{"product_id":"sensorik-niveau-1-kurs","title":"Sensory Course Level 1 - Introduction","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSensory Course Level 1 - Introduction\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003eOur training center is located on the edge of the Ruhr area in Dinslaken.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIn our one-day introductory sensory course, we explore the various flavor nuances of coffee. At the same time, we push the limits of our own perception and investigate how we taste in the first place. In a mix of theory and plenty of hands-on practice, we will taste coffees from around the world, learn about different qualities and flavor profiles, and learn how to identify when a coffee is good, better, or top-tier.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSensory Level 1 - Course Facts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTime:\u003c\/strong\u003e 9:00 am – 4:00 pm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Google Maps to the Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/keffeemacher.comutschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIncludes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and a certificate\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInstructor:\u003c\/strong\u003e Nadja Schwarz\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCourse language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrerequisites:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/sensorik-kurse\/products\/sensorik-niveau-1\" title=\"Sensory Course Level 1, Basel\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\"\u003e \u003c\/a\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/nkO88GlyyKc?si=FymY7PCX65ZZE_TL\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSensory Level 1 - Course Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSensory analysis is a vast field. It begins in everyday life and extends into food testing. Sensory science is the discipline of perception using the sense organs. We always carry the tools of sensory science with us. They are primarily our sense of sight, smell, taste, hearing, and touch. Sensory analysis lifts these senses out of everyday habit. Through training and education, our senses become testing instruments that are suitable for evaluating the sensory quality of products and enable reproducible results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn our practice-oriented introductory sensory course, we embark on this exciting field together. A brief theoretical overview of sensory physiology is followed by practical sessions where we practice distinguishing between our various sensory impressions. Taste, smell, texture, flavor notes – these are all different categories that give us an overall sensory impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe learn the technical \u003c\/span\u003e\u003ci\u003e\u003cspan\u003evocabulary\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e to be able to translate our sensory impressions into words. We also learn a \u003c\/span\u003e\u003ci\u003e\u003cspan\u003egrammar\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e to be able to communicate our impressions in a structured way and thus describe coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe taste coffees from around the world – typical and highly characteristic profiles. We also taste coffees that are technically not good, but can subjectively be perceived as pleasant. But how do we define what is good and not so good, and above all, how do we express our impressions? Together with you, we will pack a toolkit that will make it easy for you to analyze coffees in the future.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat prior knowledge do I need for Sensory Level 1?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEveryone is welcome in this course, whether you want to explore the wide world of coffee or train yourself and your sensory perception. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eNo prior knowledge is required for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eSensory Level 1 - Instructor \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eNadja Schwarz is a certified Arabica and Robusta Q-Grader as well as a successful graduate of the WSET 3 in wine. 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You get \u003cstrong\u003epermanent access\u003c\/strong\u003e to both the course and the community area.\u003c\/p\u003e\n\u003ch2\u003eApp \u0026amp; Community:\u003c\/h2\u003e\n\u003cp\u003eYou can complete the course not only on desktop but also on the go. Via the \u003cstrong\u003eTevello app\u003c\/strong\u003e, you have \u003cstrong\u003emobile access\u003c\/strong\u003e to all lessons, videos, and quiz questions - anytime and anywhere. This lets you learn flexibly on mobile and pick up seamlessly where you left off.\u003c\/p\u003e\n\u003cp\u003eAdditionally, you'll get access to the \u003cstrong\u003ecourse community area\u003c\/strong\u003e: There you can exchange with other participants, ask questions, and share experiences.\u003c\/p\u003e\n\u003ch3\u003eCourse content overview:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnboxing \u0026amp; Setup:\u003c\/strong\u003e What's in the box and how to set up your Dedica optimally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories \u0026amp; Upgrades:\u003c\/strong\u003e Which tools - baskets, tampers, grinder, scale - make a difference and why.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGetting Started:\u003c\/strong\u003e Temperature, dosage, and first extraction - explained step by step.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee \u0026amp; Water Basics:\u003c\/strong\u003e Arabica vs. Robusta, blends, roast level, roast date, water hardness, and filtration methods. 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This \u003cstrong\u003eonline course\u003c\/strong\u003e bundles all that knowledge and provides a \u003cstrong\u003ecomprehensive overview\u003c\/strong\u003e: compact, clear, and with structured learning.\u003c\/p\u003e\n\u003cp\u003eThe online course not only teaches you how to use your Dedica optimally, but also the \u003cstrong\u003efundamental principles of coffee, water, and extraction\u003c\/strong\u003e - so you understand why your espresso tastes the way it does.\u003c\/p\u003e\n\u003cp\u003eInstead of searching through many individual videos, you'll find everything in one place as a \u003cstrong\u003ethoughtfully designed learning path\u003c\/strong\u003e with a clear narrative and content that builds on each other.\u003c\/p\u003e\n\u003ch2\u003eWho is this course for?\u003c\/h2\u003e\n\u003cp\u003eThis course is for anyone who really wants to understand their \u003cstrong\u003eDeLonghi Dedica\u003c\/strong\u003e - whether you're just starting out or already have some experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you …\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eare new to the Dedica and want to learn how to prepare \u003cstrong\u003econsistently good espresso\u003c\/strong\u003e,\u003c\/li\u003e\n\u003cli\u003ealready have your own routines but want to \u003cstrong\u003edeepen your knowledge\u003c\/strong\u003e and \u003cstrong\u003erefine your results\u003c\/strong\u003e,\u003c\/li\u003e\n\u003cli\u003eare curious \u003cstrong\u003ewhy\u003c\/strong\u003e your coffee tastes the way it does,\u003c\/li\u003e\n\u003cli\u003eenjoy technique, flavor, and small improvements -\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e… then this course is for you.\u003c\/p\u003e\n\u003ch3\u003eRequirements:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you need for the course:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA \u003cstrong\u003eDeLonghi Dedica EC685 or EC885\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh beans\u003c\/strong\u003e (ideally whole, not pre-ground)\u003c\/li\u003e\n\u003cli\u003eTamper\u003c\/li\u003e\n\u003cli\u003ePortafilter, ideally with double spout\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrinder with fine grind adjustment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTamping mat\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAt least one milk pitcher\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKnock box\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA cloth\u003c\/strong\u003e to keep the portafilter clean after each extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNice to have:\u003c\/strong\u003e Water filter or test kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eThis course is exclusively for learning how to operate the Kaffeemacher \u003cspan\u003e\u003c\/span\u003e\u003ci\u003eDe'Longhi Dedica\u003cspan\u003e\u003c\/span\u003e\u003c\/i\u003e. 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It's redeemed digitally: the recipient selects a suitable date on the course page, books it and enters the voucher code at checkout. You can print the voucher or give it digitally.\u003c\/p\u003e","brand":"keffeemacher.com","offers":[{"title":"Default Title","offer_id":58049297416456,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Kurs_Gutschein_neu.svg?v=1788333523"},{"product_id":"gutschein-latte-art-kurs","title":"Voucher for the Home Barista Latte Art Course","description":"\u003cp\u003eFor those who are already confident with espresso and now want to master milk. Three and a half hours of milk foam, pouring technique, and latte art designs in varying levels of difficulty, optionally on your own machine or our equipment. Milk alternatives will also be tested.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse fee:\u003c\/strong\u003e 140 € per person\u003cbr\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 3.5 hours (9:00 am to 12:30 pm)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Kaffeemacher Academy, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003cbr\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e Course materials and diploma\u003cbr\u003e\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e Ability to operate a grinder and machine\u003c\/p\u003e\n\u003cp\u003eYou'll find the detailed course description and all dates on the \u003ca href=\"https:\/\/keffeemacher.com\/products\/home-barista-latte-art-kurs\" title=\"Home Barista Latte Art Course\"\u003ecourse page\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow the voucher works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter purchase, you'll automatically receive the voucher link by email, with code, validity, and value. It's redeemed digitally: the recipient selects a suitable date on the course page, books it, and enters the voucher code at checkout. You can print the voucher or give it digitally.\u003c\/p\u003e","brand":"keffeemacher.com","offers":[{"title":"Default Title","offer_id":58049303544072,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Kurs_Gutschein_neu.svg?v=1788333523"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/collections\/Teachable_Header_1024x1024_dd91249f-a378-4321-b31d-339b96c97b08.webp?v=1658141840","url":"https:\/\/keffeemacher.com\/en\/collections\/kaffeemacher-kurse.oembed","provider":"keffeemacher.com","version":"1.0","type":"link"}