{"title":"Courses","description":"","products":[{"product_id":"home-barista-online-kurs","title":"Home Barista Online Course - E-Learning Platform","description":"\u003cblockquote\u003e\n\u003cp\u003eGreat espresso and cappuccino shouldn't be a matter of luck! That was our goal when designing the Home Barista Online Course.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30 video modules\u003c\/strong\u003e filmed at our academy in Basel.\u003c\/li\u003e\n\u003cli\u003eOver \u003cstrong\u003e2.5 hours\u003c\/strong\u003e of video content in total.\u003c\/li\u003e\n\u003cli\u003eAdditional documents including slides and text for supplementary and in-depth learning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApplicable to various home espresso machines.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLifetime access\u003c\/strong\u003e to the videos, documents, and the community area via our course interface – accessible in your browser or via the app.\u003c\/li\u003e\n\u003cli\u003eFor \u003cstrong\u003emore information\u003c\/strong\u003e, we recommend taking a quick look at the \u003cstrong\u003evideo below\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter your purchase, you will receive an email with all the details on how to activate your access in Tevello. There, you will find the course, all materials, and the community area bundled in one place.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ZjG4E3mwQw0?si=m5MMWMzFg2xZN2XB\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy did we create the Home Barista Online Course and our community?\u003c\/h2\u003e\n\u003cp\u003eOur in-person Home Barista courses in \u003ca title=\"All courses in Dinslaken\" href=\"https:\/\/keffeemacher.com\/pages\/kurse\"\u003eDinslaken\u003c\/a\u003e and \u003ca title=\"All courses in Basel\" href=\"https:\/\/kaffeemacher.ch\/collections\/kaffeemacher-kurse\"\u003eBasel\u003c\/a\u003e are a highlight for many. You bring your own espresso machine or use one of ours, and together, we fine-tune the settings to get the absolute most out of your equipment.\u003c\/p\u003e\n\u003cp\u003eWe have incorporated the experience from our many years of teaching into the Home Barista Online Course. You get many short, concise lessons that guide you step-by-step through the most important topics so you can confidently operate your espresso machine in your daily routine.\u003c\/p\u003e\n\u003cp\u003eYou can use the course anytime – in your browser or on the go with the Tevello app. You have permanent access to all video units and materials and can pick up exactly where you left off.\u003c\/p\u003e\n\u003cp\u003eAdditionally, there is a \u003cstrong\u003ecommunity area\u003c\/strong\u003e for the course: Here you can ask questions, exchange ideas with other students, and share experiences regarding espresso, grinders, and machines.\u003c\/p\u003e\n\u003ch3\u003eCourse Contents Overview\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1. Welcome and what I would like to teach you in this course\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1.1 Lesson overview\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2. Setting up your Home Barista set\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e2.1 Basic settings \u0026 infrastructure\u003c\/li\u003e\n\u003cli\u003e2.2 Before we begin: Considerations for the coffee grinder\u003c\/li\u003e\n\u003cli\u003e2.3 Why we work with a double portafilter basket in this course\u003c\/li\u003e\n\u003cli\u003e2.4 What is the right water\u003c\/li\u003e\n\u003cli\u003e2.5 What information do coffee bags give us\u003c\/li\u003e\n\u003cli\u003e2.6 Espresso – A quick run-through of all important steps\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3.0 Preparing espresso\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e3.1 Why do we work with extraction times of +\/- 25 seconds?\u003c\/li\u003e\n\u003cli\u003e3.2 Grinding, wiping, tamping\u003c\/li\u003e\n\u003cli\u003e3.3 Inserting, brewing, measuring\u003c\/li\u003e\n\u003cli\u003e3.4 Espresso runs too fast – what to do?\u003c\/li\u003e\n\u003cli\u003e3.5 Espresso runs too slow – what to do?\u003c\/li\u003e\n\u003cli\u003e3.6 Excursion: How do we taste espresso?\u003c\/li\u003e\n\u003cli\u003e3.7 Extraction errors – channeling – under- and over-extraction\u003c\/li\u003e\n\u003cli\u003e3.8 Excursion: Single boiler, dual boiler, machine types\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4.0 Steaming milk\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e4.1 Introduction to steaming milk\u003c\/li\u003e\n\u003cli\u003e4.2 Steaming with water and milk\u003c\/li\u003e\n\u003cli\u003e4.3 Common milk steaming mistakes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5.0 Latte Art\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e5.1 Procedure for preparing a cappuccino\u003c\/li\u003e\n\u003cli\u003e5.2 Choosing a milk pitcher\u003c\/li\u003e\n\u003cli\u003e5.3 Starting to pour – Pattern: Dot\u003c\/li\u003e\n\u003cli\u003e5.4 Pattern: Heart\u003c\/li\u003e\n\u003cli\u003e5.5 Pattern: Tulip\u003c\/li\u003e\n\u003cli\u003e5.6 Pattern: Rosetta\u003c\/li\u003e\n\u003cli\u003e5.7 Pattern: Combos\u003c\/li\u003e\n\u003cli\u003e5.8 Latte Art mistakes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6.0 Drink definitions\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e6.1 Doppio, Ristretto, Americano, and Café Crème\u003c\/li\u003e\n\u003cli\u003e6.2 Espresso-based milk drinks (I)\u003c\/li\u003e\n\u003cli\u003e6.3 Voluminous milk drinks (II)\u003c\/li\u003e\n\u003cli\u003e6.4 Excursion: Strength and TDS\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e7.0 Cleaning\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e7.1 Cleaning your espresso machine\u003c\/li\u003e\n\u003cli\u003e7.2 Cleaning your coffee grinder\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCourse voucher as a gift\u003c\/h2\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please contact us by email at hallo@kaffeemacher.ch after your purchase and we will send you a voucher to print out.\u003c\/div\u003e","brand":"Kaffeemacher Akademie","offers":[{"title":"Default Title","offer_id":40295906640029,"sku":"","price":71.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Online_Home_Barista.webp?v=1713429520"},{"product_id":"home-barista-kurs-niveau-eins","title":"Home Barista Course Level 1 - Introduction","description":"\u003ch3\u003eExperience barista craftsmanship in Dinslaken: Your barista course in the Ruhr Valley\u003c\/h3\u003e\n\u003cp\u003eIn our Kaffeemacher Academy on the edge of the Ruhr Valley (NRW), it's all about hands-on practice with the espresso machine. In this beginner barista course, you'll learn the craft from the ground up: we'll adjust the coffee grinder together, optimize espresso extraction, and practice proper milk frothing for the perfect cappuccino.\u003c\/p\u003e\n\u003cp\u003eYou have the choice: bring your own espresso machine and grinder to the workshop to calibrate your home setup perfectly, or work with our professional equipment on-site in Dinslaken. Practical theory sessions and an introduction to the world of latte art round out this barista seminar. You'll learn not just \u003ci\u003ehow\u003c\/i\u003e to make the perfect espresso, but also understand the technique behind it.\u003c\/p\u003e\n\u003ch2\u003eCourse details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCourse fee: \u003c\/strong\u003e300 €\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e see above (doors open 20 minutes before course start)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/keffeemacher.comutschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Andrea Leandro Perin or Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRequired prior knowledge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum participants:\u003c\/strong\u003e 10 people\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"km-gift-embed\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/8blstB6gB0I?si=uSc5rwvfzkcug9SN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003ch2\u003eYour foundation for perfect espresso\u003c\/h2\u003e\n\u003cp\u003eBring the café feeling home! In our basic course, it's all about the craft of working with the espresso machine. Whether you bring your own equipment or learn on our machines: we'll show you how to unlock the full potential of every bean.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eHere's what awaits you in practice:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003ePrecision at the grinder:\u003c\/b\u003e Learn to set the grind size perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe extraction:\u003c\/b\u003e Together we'll master the correct beverage ratio for the perfect espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilk craft:\u003c\/b\u003e Dive into the world of perfect milk foam for creamy cappuccinos and first attempts at latte art.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYour workstation:\u003c\/b\u003e All tools and more are ready and waiting at your prepared barista station.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKnowledge that goes deeper:\u003c\/b\u003e Coffee is a complex natural product – let's look behind the scenes together:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBean knowledge \u0026amp; varieties:\u003c\/b\u003e We discuss the details and special characteristics of the most important and widely distributed coffee varieties. This way you'll understand what role genetics play in flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasting theory \u0026amp; philosophy:\u003c\/b\u003e We examine theoretically what changes flavor-wise in the bean during the roasting process and what different roasting philosophies exist (and how these influence your result in the cup).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe element water:\u003c\/b\u003e An often underestimated factor! We discuss why water quality determines victory or defeat in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFreshness \u0026amp; quality:\u003c\/b\u003e You'll learn what really indicates fresh coffee and how to properly interpret the information on packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory (cupping):\u003c\/b\u003e In a shared tasting of coffees from around the world, we sharpen your senses so you know exactly what \u003ci\u003eyou\u003c\/i\u003e really enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe tech check (exclusive with us):\u003c\/b\u003e We don't leave you alone with your technique. We check the \u003cb\u003eoffset setting (temperature)\u003c\/b\u003e of your brought machine with you and adjust it if possible right away, so your setup at home is perfectly calibrated.\u003c\/p\u003e\n\u003ch2\u003eDo I need to be a pro already? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNot at all! For the \u003cb\u003eHome Barista Level 1\u003c\/b\u003e course, you don't need any prior knowledge. We'll meet you exactly where you are and guide you step by step into the world of espresso.\u003c\/p\u003e\n\u003ch2\u003eYour equipment or ours?\u003c\/h2\u003e\n\u003cp\u003eYou have the choice: feel free to bring your own machine or grinder to get the most out of your home setup. If you don't (yet) have your own equipment or would simply like to try something new, we provide everything at the Academy. All tools and materials are already ready for you at your prepared barista station, so you can fully focus on the craft.\u003c\/p\u003e\n\u003ch2\u003eInstructor\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehas worked as a barista for several years, knows different coffee and restaurant concepts from personal experience, and in recent years has trained many service staff as a trainer. He knows many home machines from the technical side to perfect extractions. At Kaffeemacher:innen, he is an instructor for home barista and barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom wood to coffee: Moritz is a master carpenter and the \"maker\" behind many projects at Kaffeemacher:innen DE. Since 2023, he not only heads our shipping and in-house workshop, but also stands as the head of the Academy in Dinslaken for quality and technical know-how. When he's not maintaining machines or optimizing processes, you'll find him as an instructor in the Academy. There he shares his knowledge about perfect extraction and the mechanics behind it in the Home Barista 1 and Short \u0026amp; Strong courses.\u003c\/p\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379225567389,"sku":"0006","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_1.webp?v=1713338435"},{"product_id":"barista-kurs-niveau-2-fortgeschritten","title":"Home Barista Course Level 2 - Advanced","description":"\u003ch1\u003eAdvanced\u003c\/h1\u003e\n\u003cp\u003eOn the edge of the Ruhr region, in Dinslaken, you'll find our training center. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this course, participants will adjust various coffees and define the perfect recipe for each one. Either with our Home Barista machines or with your own, the brewing recipe will be analyzed in all its components. Latte Art is also covered in this full-day course. Prior knowledge is mandatory for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCourse Facts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e 9:00 AM – 4:00 PM - if you're unsure when your course starts - info@kaffeemacher.ch \u003cspan\u003e(Door opens 20 minutes before start)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elunch, course materials and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse instructors:\u003c\/strong\u003e Andrea Leandro Perin or Michel Indelicato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e \u003cspan\u003eGerman \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrior knowledge:\u003c\/strong\u003e \u003cstrong\u003eHome Barista Level 1 or equivalent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e\u003cspan\u003e 10 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis course is also offered at our\u003c\/span\u003e \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-2\" title=\"Home Barista Course Level 2, Basel\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"km-gift-embed\" data-handle=\"gutschein-niveau-2\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/lQ7f1CY9c1A?si=2yLxqlyi3aHg9Odg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eCourse Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe dive deep into coffee from the start. This is absolutely not a beginner's course, but designed for the Home Barista who already has some experience and knowledge in the area of grinder adjustment and extraction. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat temperature does which coffee need, how much coffee to how much water and all of this in what extraction time? These are exactly the topics we will completely revisit and work through. Each participant will develop the perfect brewing recipe for various coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether we bring out the best in every coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sensory aspect of coffee also gets its due. We taste a wide variety of qualities to understand what high-quality coffee is. We also take a look at various processing methods such as semi-washed, anaerobic fermentation and honey. \u003c\/span\u003eBoth in theory and in practice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf course, the topic of Latte Art is also covered. We work on the perfect milk foam and try not just to pour hearts, but develop tulips and other patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this course too, you can bring your own machine. We would recommend this for this course so you can directly apply your new knowledge with your own equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eImportant information: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eof course we will \u003cstrong\u003echeck the offset setting\u003c\/strong\u003e (temperature setting) of your Kaffeemacher with you in this course and adjust it if possible.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat prior knowledge do I need for Home Barista Level 2?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe course is aimed at the ambitious home barista who wants to get the best out of every coffee. Prior knowledge from a Home Barista course and an understanding of brewing recipes are mandatory.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCourse Instructors \u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin has worked as a barista for several years, knows various coffee and restaurant concepts from his own experience, and has trained many service staff members as a trainer in recent years. \u003c\/span\u003e\u003cspan\u003eHe is familiar with many home machines from a technical perspective through to perfect extractions. \u003c\/span\u003e\u003cspan\u003eAt Kaffeemacher, he is an instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMichel Indelicato is head of our coffee school and member of the management of Kaffeemacher GmbH. \u003c\/span\u003e\u003cspan\u003eThe trained chef is today a Q-Arabica grader, roaster and coffee trainer. In his more than ten years in coffee, he has successfully founded a coffee roastery and assisted numerous cafés and roasteries in the founding and optimization of processes.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379670360221,"sku":"0007","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_2.webp?v=1713338451"},{"product_id":"delonghi-dedica-kurs","title":"Barista Online Course for the De'Longhi Dedica","description":"\u003ch2\u003eWhat you'll be able to do after the course:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare espresso reproducibly:\u003c\/strong\u003e you'll understand what acidity, bitterness, and balance mean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderstand your grinder and machine\u003c\/strong\u003e and adjust them deliberately, instead of guessing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate fine milk foam\u003c\/strong\u003e that's suitable for latte art.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose coffee beans and water quality\u003c\/strong\u003e deliberately and understand them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablish a simple maintenance routine\u003c\/strong\u003e so your coffee and machine stay in great condition long-term.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow you'll learn:\u003c\/h2\u003e\n\u003cp\u003eEach lesson combines \u003cstrong\u003evideo, text, and quizzes\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA clearly structured video with Felix (German Barista Champion 2024) and Andrea (Head of the Basel Academy)\u003c\/li\u003e\n\u003cli\u003eSupplementary texts for review\u003c\/li\u003e\n\u003cli\u003eQuiz questions to reinforce your knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can pause, rewind, or dive deeper into individual topics at any time - at your own pace.\u003c\/p\u003e\n\u003cp\u003eThe course consists of \u003cstrong\u003e6 modules\u003c\/strong\u003e with \u003cstrong\u003eover 20 lessons\u003c\/strong\u003e and approximately \u003cstrong\u003e1 hour and 45 minutes of video material\u003c\/strong\u003e. 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