{"product_id":"barista-kurs-niveau-2-fortgeschritten","title":"Home Barista Course Level 2 - Advanced","description":"\u003ch1\u003eAdvanced\u003c\/h1\u003e\n\u003cp\u003eOn the edge of the Ruhr region, in Dinslaken, you'll find our training center. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this course, participants will adjust various coffees and define the perfect recipe for each one. Either with our Home Barista machines or with your own, the brewing recipe will be analyzed in all its components. Latte Art is also covered in this full-day course. Prior knowledge is mandatory for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCourse Facts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e 9:00 AM – 4:00 PM - if you're unsure when your course starts - info@kaffeemacher.ch \u003cspan\u003e(Door opens 20 minutes before start)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elunch, course materials and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse instructors:\u003c\/strong\u003e Andrea Leandro Perin or Michel Indelicato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e \u003cspan\u003eGerman \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrior knowledge:\u003c\/strong\u003e \u003cstrong\u003eHome Barista Level 1 or equivalent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e\u003cspan\u003e 10 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis course is also offered at our\u003c\/span\u003e \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-2\" title=\"Home Barista Course Level 2, Basel\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"km-gift-embed\" data-handle=\"gutschein-niveau-2\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/lQ7f1CY9c1A?si=2yLxqlyi3aHg9Odg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eCourse Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe dive deep into coffee from the start. This is absolutely not a beginner's course, but designed for the Home Barista who already has some experience and knowledge in the area of grinder adjustment and extraction. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat temperature does which coffee need, how much coffee to how much water and all of this in what extraction time? These are exactly the topics we will completely revisit and work through. Each participant will develop the perfect brewing recipe for various coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether we bring out the best in every coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sensory aspect of coffee also gets its due. We taste a wide variety of qualities to understand what high-quality coffee is. We also take a look at various processing methods such as semi-washed, anaerobic fermentation and honey. \u003c\/span\u003eBoth in theory and in practice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf course, the topic of Latte Art is also covered. We work on the perfect milk foam and try not just to pour hearts, but develop tulips and other patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this course too, you can bring your own machine. We would recommend this for this course so you can directly apply your new knowledge with your own equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eImportant information: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eof course we will \u003cstrong\u003echeck the offset setting\u003c\/strong\u003e (temperature setting) of your Kaffeemacher with you in this course and adjust it if possible.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat prior knowledge do I need for Home Barista Level 2?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe course is aimed at the ambitious home barista who wants to get the best out of every coffee. Prior knowledge from a Home Barista course and an understanding of brewing recipes are mandatory.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCourse Instructors \u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin has worked as a barista for several years, knows various coffee and restaurant concepts from his own experience, and has trained many service staff members as a trainer in recent years. \u003c\/span\u003e\u003cspan\u003eHe is familiar with many home machines from a technical perspective through to perfect extractions. \u003c\/span\u003e\u003cspan\u003eAt Kaffeemacher, he is an instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMichel Indelicato is head of our coffee school and member of the management of Kaffeemacher GmbH. \u003c\/span\u003e\u003cspan\u003eThe trained chef is today a Q-Arabica grader, roaster and coffee trainer. In his more than ten years in coffee, he has successfully founded a coffee roastery and assisted numerous cafés and roasteries in the founding and optimization of processes.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379670360221,"sku":"0007","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_2.webp?v=1713338451","url":"https:\/\/keffeemacher.com\/en\/products\/barista-course-level-2-advanced","provider":"keffeemacher.com","version":"1.0","type":"link"}