{"product_id":"felix-deutscher-meister-espresso","title":"Felix – Championship Kaffeemacher from Colombia","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFelix - Coffee Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 99.9124%; height: 252.755px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 30.1781%;\"\u003e \u003ccol style=\"width: 69.5174%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eLemongrass, orange, apricot, floral, velvety\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1915px;\"\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFinca Sinaloa, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eAna Maria Trujillo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eGeisha\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eAnaerobic fermentation, 3-stage hydro fermentation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5985px;\"\u003e\n\u003ctd style=\"height: 19.5985px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5985px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow We Prepare the Coffee: \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Felix_Sinaloa.webp?v=1772096451\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a very light espresso roast that also works very well as filter coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFelix would recommend the following recipe for filter coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_1.webp?v=1765363756\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH, alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on the topic \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"The right coffee water\" href=\"https:\/\/keffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eCoffee Water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Comandante C40 MK4\" href=\"https:\/\/keffeemacher.com\/products\/comandante-handmuhle\"\u003e\u003cspan style=\"color: #90a900;\"\u003eComandante\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/keffeemacher.com\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glass\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/keffeemacher.com\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glass\"\u003eV60 Glass Filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter Paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/keffeemacher.com\/products\/hario-v60-ersatzfilter\" title=\"Filter Paper\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eWhy Does the Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee comes from Ana Maria Trujillo from Finca Sinaloa in Huila, Colombia. In 2025, Ana Maria introduced a new highlight to her portfolio: the Geisha variety, refined through an anaerobically hydro-fermented washed process. The beans are fermented in a closed environment under water, which intensifies the anaerobic process. The result is a coffee of exceptional clarity with elegant floral notes, vibrant acidity, and a balanced sweetness that perfectly showcases the characteristic profile of this variety. This batch reflects the connection between technique, innovation, and passion for Colombian specialty coffee.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Did Felix Choose This Coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAna Maria Trujillo Rojas is a fourth-generation coffee producer who combines tradition, expertise, and innovation. From 2016 to 2024, she worked with various companies in the industry and led quality control processes, the development of fermentation methods, and the design of differentiated sensory profiles. Through this work, she established herself as a leading expert in applied fermentation in the specialty coffee sector.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFelix was convinced by the structure of this coffee. The individual attributes harmonize excellently. The flavors are very present but not overpowering, the acidity is perfectly balanced by the sweetness, and the texture is very elegant and velvety. For the championship, the coffee also needs to work well with milk and in the signature drink. Therefore, there are various criteria that must be considered when selecting a coffee and when roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cb id=\"docs-internal-guid-e41776a1-7fff-df7a-e4cb-706596444e1e\"\u003e\u003c\/b\u003e\u003cbr\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003eOn our 30-kg Giesen, we chose a batch size of 10 kg and roasted the coffee very light (competition roast). This way we taste no roasting notes in the espresso. The coffee also works well as filter coffee. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Sinaloa Espresso - 200g","offer_id":53392958947592,"sku":"SinaloaEsp200g","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_Felix.webp?v=1790261810","url":"https:\/\/keffeemacher.com\/en\/products\/felix-german-master-espresso","provider":"keffeemacher.com","version":"1.0","type":"link"}