{"product_id":"mano","title":"Mano, Espresso Blend","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark stone fruits, nougat, velvety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75% Mexico, Xochiltepec, Oaxaca, washed\u003c\/p\u003e\n\u003cp\u003e25% Uganda, The Coffee Yard, natural\u003c\/p\u003e\n\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarious Arabica varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% washed, 25% natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cb id=\"docs-internal-guid-10dce475-7fff-0cbe-e2e7-f4105ed1e1a8\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/Dlgx-XTTgos?si=XDbWLVdg5zMtbFx1\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eHow We Would Prepare Mano\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Komal_25_1.webp?v=1759384774\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStandard 9 bar: With a brew ratio of 1:2.1 and 20 g in, we emphasize the soft and round texture of the coffee. The sweet spot is at an extraction time of 23-27 seconds. Shorter extraction emphasizes the fruit acidity more, longer extraction brings out the chocolatey notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePressure profile: Drink ratio 1:2.2 with 19g in, 42 out in 26 seconds. 5 bar for 8 seconds, then up to 8.5 and for the last 10 seconds back down to 5 bar. Results in a very juicy espresso with a lighter body and very soft texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTell Me More About Mano Espresso\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe asked ourselves: How can we connect different flavor worlds of coffee? Classic coffee interpretations are often darker roasted, while many specialty coffees thrive on fruity notes. Mano is meant to bridge these worlds, or rather: it takes you by the hand (\"mano\") and builds the bridge. For this, we seek coffees from our partners that can give the blend the attributes we're looking for: lots of texture, light fruit, and a delicate, mild acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy Does \u003c\/span\u003e\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003eTaste the Way It Does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% of the blend consists of three equal \u003cmeta charset=\"utf-8\"\u003eparts of washed coffees. What they have in common is a focus on a heavy body, which we emphasize with a darker roast. 25% comes from a dry-processed coffee (natural) that brings fruity notes and reminds us in this roast style of dark stone fruits.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Do We Roast This Coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 25kg batch on our 30kg roaster. We roast for 14:50 minutes with a development time of 2:15 minutes, or 15%. The slightly smaller \u003cmeta charset=\"utf-8\"\u003ebatch size, combined with the longer roasting time, absorbs a lot of heat and this shows in robust notes without losing freshness. The final temperature is in our medium range, and we extend the development time—that is, the time after the first crack—to 15% with a declining rate of rise. This way we work on caramelization and give the coffee a broad sweet spot.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eImport Coffee Details into Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=a16a4f24\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":51865771966728,"sku":"Mano250g","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":51865771999496,"sku":"Mano1kg","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/MANO.webp?v=1783672352","url":"https:\/\/keffeemacher.com\/en\/products\/mano","provider":"keffeemacher.com","version":"1.0","type":"link"}