{"title":"Kaffee","description":"\u003cp\u003eWir rösten seit 2015 in eigener Rösterei und kaufen den Rohkaffee überwiegend direkt bei Farmen ein, mit denen wir seit Jahren arbeiten. Was das konkret heißt, steht in unserem Transparenzbericht: Dort findet ihr für jede Partie, was wir bezahlt haben und an wen. Das Sortiment teilt sich in drei Richtungen. Espresso für Siebträger und Vollautomat, meist etwas dunkler geröstet und auf Körper und Süße hin abgestimmt. Filterkaffee, heller geröstet, mit mehr Säure und mehr Aromatik in der Tasse. Und Bohnen, die für den Vollautomaten funktionieren, also mit einem Röstgrad, der auch ohne Vorbrühung und ohne Feinjustierung schmeckt. Alle Kaffees verlassen die Rösterei als ganze Bohne. Gemahlen liefern wir nur auf Wunsch, weil gemahlener Kaffee innerhalb weniger Tage deutlich an Aroma verliert. Wenn ihr noch keine Mühle habt, findet ihr bei den Handmühlen einen Einstieg ab 99 €. Welcher Kaffee zu euch passt, hängt weniger vom Preis ab als von eurer Zubereitung und eurem Geschmack. Wer Milchgetränke trinkt, kommt mit schokoladig-nussigen Röstungen meist weiter. Wer den Espresso pur trinkt und Säure mag, sollte bei den fruchtig-modernen anfangen. Auf jeder Produktseite steht ein Brührezept mit Dosierung, Ausgabemenge und Zeit, damit ihr nicht bei null anfangen müsst.\u003c\/p\u003e","products":[{"product_id":"dreispitz-espresso","title":"Dreispitz, Espresso","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCioccolato al latte, castagna, leggermente agrumato, vellutato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e⅓ ciascuno da Nicaragua, Brasile e India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanta Rita \u0026 Friends, Apas, Bharath Belliappa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra (Arabica), Catuaí (Arabica), Mondo Novo (Arabica), Old Peridenia (Robusta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso post-raccolto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003elavato, naturale, lavato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti in chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept.svg?v=1733819216\"\u003e\u003c\/p\u003e\n\u003cp\u003eIl nostro David ha sviluppato e ottimizzato la ricetta con le seguenti attrezzature:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/keffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Trovare l'acqua giusta per il caffè\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Durezza totale 5 °dH, Alcalinità 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacchina: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrado di macinatura:\u003c\/strong\u003e\u003cspan\u003e 13.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eIl nostro Espresso Blend Tricorno è perfetto per chi ama un espresso classico e equilibrato, ma vuole ogni tanto guardare oltre i confini italiani. Un classico degli espresso, interpretato in modo moderno. Che il caffè venga dalla macchina a leva o dalla macchina completamente automatica – il Tricorno si adatta perfettamente. Breve, intenso, senza complicazioni, Tricorno. Nel 2016 abbiamo iniziato a tostare nel quartiere Tricorno alla periferia di Basilea. Il nostro espresso blend è dedicato a questa zona vibrante e creativa.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eIl Tricorno è un blend composto – indovinate un po' – da tre parti uguali: un terzo ciascuno dal Brasile, dal Nicaragua e dall'India. La varietà Arabica Mondo Novo dal Brasile fornisce la base dell'espresso. Il caffè ha un sapore di nocciola e cioccolato al latte e crea una texture cremosa. Il caffè dal Nicaragua proviene dalle fattorie Las Nubes e El Recuerdo – fattorie limitrofe e partner di noi in Nicaragua – che aggiungono una certa complessità al blend. Con note dolce-acide equilibra il blend. La Robusta elaborata come lavata di \u003ca href=\"https:\/\/www.youtube.com\/watch?v=jRQR5Bzmkgc\"\u003eBharath Belliappa\u003c\/a\u003e dall'India dona allora l'effetto classico dell'espresso. La Robusta dà al blend peso e un retrogusto intenso.\u003c\/p\u003e\n\u003ch2\u003eCome tostiamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003eCome batch da 20 kg sul nostro tostatore da 30 kg. In realtà tostiamo i nostri caffè un po' più scuri con la capacità massima di 30 kg, ma questo caffè è molto duro — le Canephoras hanno pareti cellulari dure e richiedono molto calore per una tostatura più veloce. Quindi tostiamo il caffè fino a prima del primo crack con il 70% di energia, il che è molto. Lo tostiamo in totale per 13:30 minuti alla stessa temperatura finale del nostro APAS. Il grado di tostatura è quindi simile, ma il colore è più chiaro, perché le Canephoras non diventano così scure quanto le Arabicas alla stessa temperatura.\u003c\/p\u003e\n\u003ch2\u003eLeggi i dettagli del caffè su Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=0e5965ed\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta su Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":36445720772765,"sku":"Dreispitz250g","price":10.7,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":36445720805533,"sku":"Dreispitz1kg","price":36.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/DREISPITZ.webp?v=1783672882"},{"product_id":"apas-espresso","title":"Apas, Bio Espresso dal Brasile","description":"\u003ch2\u003eApas - Informazioni sul Caffè \u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNocciola, cioccolato al latte, cremoso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigine dei Chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrasile, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperativa APAS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietà locali come Mondo Novo (Arabica) e Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso Post-Raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertificazione\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBio DE-ÖKO-039\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti in chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eCome prepareremmo Apas\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Trovare l'acqua da caffè giusta\" href=\"https:\/\/keffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Durezza totale 5 °dH , Alcalinità 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacchina: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMulino:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGranulometria:\u003c\/strong\u003e\u003cspan\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003ePerché Apas ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eL'Apas Blend è un blend di caffè di diversi \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003emembri certificati biologici\u003c\/span\u003e\u003c\/span\u003e della cooperativa APAS. 71 membri si sono uniti per commercializzare insieme il loro caffè sotto il marchio APAS. Sono stati pionieri del Fairtrade in Brasile - e oggi sono tra le pochissime cooperative in Brasile che producono caffè biologico. Nella regione di São Gonçalo do Sapucaí gestiscono le loro fattorie. Ancora e ancora hanno successo come produttori individuali in competizioni di caffè come la Cup of Excellence. Le ciliegie di caffè per il Blend Apas biologico vengono essiccate individualmente dai membri nelle loro stesse fattorie nella ciliegia e successivamente decorticate meccanicamente. Questo processo di essiccazione a secco enfatizza il carattere nocciola e cioccolatoso del caffè.\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più su Apas Espresso  \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTutto è iniziato nel 2017. Nei nostri corsi per baristi avevamo bisogno di un caffè che raggiungesse molti home baristi dove si trovano. Doveva essere un caffè solido, con un profilo di sapore familiare, facile da regolare, che perdonasse molto e che allo stesso tempo si distinguesse chiaramente da un prodotto di massa. Attraverso algrano siamo entrati in contatto con Apas. Dopo l'importazione del primo pallet nel 2017, l'interesse per questo caffè è aumentato e con esso il volume. Da quando Apas ha iniziato a comparire regolarmente nel nostro canale YouTube, è diventato rapidamente uno dei nostri bestseller. Dopo un lungo lavoro preparatorio, nel \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/keffeemacher.com\/pages\/apas-kaffee\" title=\"APAS Blog\"\u003e2022 siamo riusciti a passare al biologico con Apas\u003c\/a\u003e\u003ca href=\"https:\/\/www.keffeemacher.com\/apas-kaffee\/\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. Questo passo ha rafforzato la domanda e la partnership. Oggi importiamo diversi container di Apas ogni anno e lavoriamo insieme più strettamente che mai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCome tostamo il caffè Apas?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApas lo tostamo come carica completa (30kg) nel nostro tostatore Giessen. Il tempo di tostatura è poco meno di 15 minuti, con un tempo di sviluppo dopo il primo crack di 1:30 minuti. La temperatura finale è di 200° piuttosto alta per il nostro linguaggio di tostatura e quindi Apas è una delle nostre tostature più scure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eLeggi i dettagli del caffè in Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta in Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":36280617009309,"sku":"Apas250g","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":36280617042077,"sku":"Apas1kg","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASDE_2.webp?v=1783672863"},{"product_id":"sueno-decaf-mexiko","title":"Sueño, Espresso decaffeinato dal Messico","description":"\u003ch2\u003eSueño - Informazioni sul caffè\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCioccolato fondente, sciroppo d'acero, malto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProvenienza dei chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMessico, Veracruz, Chocamán, Neria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRafael Reyes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eprobabilmente Catimores (vedi testo per spiegazione, Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003elavato, successivamente decaffeinato ad acqua\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti in chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepareremmo il Sueño \u003c\/h2\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_9.svg?v=1750752652\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più su Sueño\u003c\/h2\u003e\n\u003cp\u003eQuesto caffè è stato decaffeinato esclusivamente ad acqua - proprio in Messico, presso Descamex a Córdoba. Il caffè è stato coltivato a Neria, a circa 20 km di distanza, e lavorato presso il Rancho San Felipe, anch'esso a Córdoba. Successivamente è stato spedito dal porto di Veracruz, a poco meno di 100 km di distanza. Quello che sembra tutto logico, in realtà non lo è affatto. Ci sono solo due aziende specializzate nella decaffeinazione ad acqua: Descamex in Messico e Swiss Water in Canada. Volevamo creare il caffè decaffeinato più regionale possibile, così abbiamo avviato un progetto con il Rancho San Felipe: Melissa e Benni del \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/die-rancho-san-felipe-in-mexiko\/\" title=\"Rancho San Felipe, Messico\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eRancho San Felipe\u003c\/span\u003e \u003c\/a\u003ehanno identificato Rafael Reyes come produttore, che poteva fornire il caffè e far decaffeinare presso Descamex. \u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/gTYAimuJBvs?si=UGs5dpnkgP_rSPv3\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003ePerché il Sueño ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eI caffè decaffeinati hanno spesso un gusto di processo. \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Articolo Decaf\"\u003eI metodi di decaffeinazione più economici e veloci che utilizzano solventi come DCM (Di-Cloro-Metano)\u003c\/a\u003e sono efficienti, ma danno al caffè un retrogusto che si sente. Il nostro Sueño viene decaffeinato in Messico con il processo Mountain Water Decaf privo di sostanze chimiche. Il processo funziona solo con acqua, pressione e tempo. Abbiamo potuto visitare l'impianto alla fine del 2022 e assaggiare i caffè prima e dopo il processo di decaffeinazione. Il gusto di un decaf è determinato dal chicco utilizzato, dal processo e dalla torrefazione. Il caffè stesso porta un corpo pesante e note cioccolatose, che il processo non modifica. L'acidità rimane citrosa, a cui si aggiunge una nota di sciroppo d'acero che ormai è caratteristica per noi. Abbiamo sviluppato un profilo di torrefazione appropriato. \u003c\/p\u003e\n\u003ch2\u003eCome abbiamo torrefatto il Sueño?\u003c\/h2\u003e\n\u003cp\u003eI chicchi sono estremamente precisi nella selezione. Durante la torrefazione notiamo quanto sono densi i chicchi - crepitano più forte rispetto agli altri caffè decaffeinati che abbiamo torrefatto finora. Nei primi due minuti forniamo solo il 20% di energia nella torrefazione, facciamo un cosiddetto \u003cem\u003esoak\u003c\/em\u003e. La struttura cellulare del caffè è stata interrotta dal processo di decaffeinazione, quindi entriamo nella torrefazione con meno energia. Successivamente aumentiamo l'energia e a fine torrefazione la riduciamo quasi a zero. In questo modo enfatizziamo il corpo pesante, le note di toffee ed evitiamo forti note di torrefazione.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/EoKm3aNYrZE?si=b_HevSvvQrlNIffU\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eLeggi i dettagli del caffè in Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=fb4552b2\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta su Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":37608349859997,"sku":"Sueno250g","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SUENO.webp?v=1783672817"},{"product_id":"flhor-cafe-creme","title":"Flhor, Café Crème dall'Honduras","description":"\u003ch2\u003eFlhor - Informazioni sul Caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBacche scure, cioccolato fondente, fresco\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigine dei Chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonduras, Marcala La Paz\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduttori associati di 18 Conejo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuai, Typica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso Post-Raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrivato della polpa e lavato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome Espresso audace e inusuale\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_7.svg?v=1750324152\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePerché il caffè ha questo sapore?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLa fattoria della famiglia si trova a circa 1700 m.s.l.m. Il caffè cresce più lentamente nel clima fresco e sviluppa l'acidità citrica caratteristica della regione di Marcala. Le ciliegie vengono snocciolate direttamente dopo la raccolta, fermentate a secco nella vasca di fermentazione e lavate dopo circa 20 ore. Attraverso la fermentazione, lo strato di pectina che ricopre il chicco di caffè viene disciolto. Successivamente viene asciugato a Marcala su un patio regolarmente e girato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/oe0AAtpRvL0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più su Flhor\u003c\/h2\u003e\n\u003cp\u003eFlhor rappresenta la nuova generazione della famiglia Zelaya Contreras, che 30 anni fa era già tra i pionieri biologici della coltivazione del caffè in Honduras. \u003cspan\u003eL'attenzione del lavoro di 18 Conejo è sulla salute del suolo. Più sano è il suolo, più resiliente è la pianta di caffè. Sosteniamo approcci agricoli che lavorano in modo rigenerativo e comprendono la produzione di caffè in modo olistico. Questo include anche la produzione propria di fertilizzanti, che rende i produttori più indipendenti dalle fluttuazioni del mercato. In particolare i piccoli produttori hanno bisogno di un'ampia gamma di strumenti per affrontare le sfide costanti della coltivazione del caffè. Che sia biologico, biodinamico, rigenerativo o una combinazione di diversi approcci - sosteniamo tutto ciò che rafforza i coltivatori di caffè e dà loro potere d'azione.\u003c\/span\u003e Dal 2017 lavoriamo con Flhor e la sua famiglia e toriamo il suo caffè coltivato in modo biodinamico.\u003c\/p\u003e\n\u003ch3\u003eLeggi i dettagli del caffè in Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=9d261044\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta in Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":44021725790472,"sku":"Flhor250g","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/FLHOR_d6baf2c5-11e1-4ca2-a830-6cafa5f7173c.webp?v=1783672749"},{"product_id":"filterkaffee-abo","title":"Abbonamento Caffè Filtro Avventura","description":"\u003ch2\u003eCaffè che rimangono nella memoria\u003c\/h2\u003e\n\u003cp\u003eNel corso dell'anno molti caffè arrivano sul nostro tavolo di cupping, dal sourcing e dalla preparazione per le competizioni. Nell'Avventura Abbonamento Filtro ti presentiamo le perle sensoriali tra questi, che spesso sono disponibili solo in \u003cstrong\u003equantità minime\u003c\/strong\u003e. Ci sono caffè da produttori sperimentali e varietà rare: caffè che rimangono nella nostra memoria e che acquistiamo solo per l'abbonamento. A volte è l'origine, a volte la storia, il metodo di lavorazione o la varietà che rendono un caffè un'avventura.\u003c\/p\u003e\n\u003ch2\u003eDavid sceglie le perle di caffè\u003c\/h2\u003e\n\u003cp\u003eDavid fa parte del nostro team di sourcing. Nel 2024 è stato vicecampione della Brewers Cup tedesca, nel 2022 e 2023 ha partecipato al campionato svizzero. Oggi allena i partecipanti del nostro team. Attraverso le competizioni, David ha stabilito contatti con produttori e importatori i cui caffè presentiamo in questo abbonamento.\u003c\/p\u003e\n\u003ch2\u003eUna volta al mese prepariamo il caffè insieme\u003c\/h2\u003e\n\u003cp\u003eOgni ultimo mercoledì del mese, dalle 18 alle 19, ci incontriamo online in diretta streaming. Ti raccontiamo da dove viene il caffè e come è stato lavorato, lo prepariamo e lo degustiamo insieme. Porti la tua ricetta, ci scambiamo idee. Se non riesci a partecipare in diretta, puoi guardare la registrazione in seguito; è disponibile per tutti gli abbonati.\u003c\/p\u003e\n\u003ch2\u003eCosa ti aspetta nell'abbonamento\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e250 g chicchi interi, ogni mese un diverso caffè filtro\u003c\/li\u003e\n\u003cli\u003eSpedizione nelle prime due settimane del mese, come plico postale direttamente nella tua cassetta postale\u003c\/li\u003e\n\u003cli\u003eUn'email da David per ogni caffè, con foto e la sua ricetta\u003c\/li\u003e\n\u003cli\u003eLa diretta streaming l'ultimo mercoledì del mese, dalle 18 alle 19, con registrazione\u003c\/li\u003e\n\u003cli\u003eDurata un mese. Dopo scade automaticamente e puoi disdirlo in qualsiasi momento.\u003c\/li\u003e\n\u003cli\u003e17,00 € al mese, più 2,00 € di spedizione come plico postale all'interno della Germania. I costi di spedizione all'estero li vedi al checkout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSe un caffè ti piace particolarmente, scrivi a David. Non puoi riordinarlo, ma lo aiuti a tenere d'occhio i tuoi preferiti al prossimo acquisto.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":58284974407944,"sku":"AbenteuerFilter250g","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/ABENTEUERABO.webp?v=1783672692"},{"product_id":"toca-espresso","title":"Toca, Espresso dal Messico","description":"\u003ch2\u003eToca - Rohkaffee-Infos\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 213.563px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 33.0357%;\"\u003e \u003ccol style=\"width: 65.5357%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGeschmack\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDunkle Schokolade, Kandiszucker, zitrisch\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHerkunft der Bohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSierra de Zongolica, Veracruz, Mexiko\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduzierende\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCitlal Kaffen Kooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietäten\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuernica, Typica, Bourbon, Catimores\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNachernteprozess\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eentpulpt, mit Wasser fermentiert, gewaschen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle unsere Kaffees werden als ganze Bohnen verkauft.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eSo würden wir den Toca zubereiten\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Shakisso_10.svg?v=1752237837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/c8JyWDEsKPs?si=z4Gpp0MAmeCp7oEr\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eErzähl mir mehr über Toca\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDer offizielle Name des Projekts in Mexiko selbst hei\u003cmeta charset=\"utf-8\"\u003eßt \"\u003ca href=\"https:\/\/www.kaffeemacher.ch\/tlapajti\/\" title=\"Artikel zum Projekt Tlapajti\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eTlapajti\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\" - das bedeutet in der lokal gesprochenen Nahuátl-Sprache, die in der Projektregion gesprochen werden: \"\u003cstrong\u003eDie, welche heilen.\u003c\/strong\u003e\" Der Name kam von einer Produzentin der Community selbst. Sie sagte, dass sie nun Mutter Erde heilen und deswegen \"Tlapajti\" seien. Im Frühling 2022 haben wir das Tlapajti-Projekt in Mexiko mit Ensambles Cafés Mexicanos gestartet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eUm was geht es im Toca-Projekt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eZuerst erfolgte die \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Blogartikel zum Toca-Projekt\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/toca-mexiko\/\"\u003e\u003cstrong\u003eGründung einer Kooperative\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e, die sich im 2024 neu konstituiert hat. Jetzt sind Ensambles dabei, die Produzierenden zur Bio-Zertifizierung zu bringen. Die ersten Produzenten haben im Frühjahr 2025 die \u003cstrong\u003eBio-Zertifizierung\u003c\/strong\u003e erreicht. Der jetzige Röstkaffee ist noch nicht Bio-zertifiziert. 2024 haben wir mit den Produzenten, Ensambles und unseren Freunden der Black Hen Rösterei ein \u003cem\u003e\u003cstrong\u003eMicrobeneficio\u003c\/strong\u003e \u003c\/em\u003egegründet und als \u003cstrong\u003eCo-Investment\u003c\/strong\u003e aufgesetzt. Das Microbeneficio ist eine Verarbeitungsanlage für Kaffee. Die Produzierenden haben dieses gebaut und betreiben es nun selber. Jetzt können sie die Dienstleistung der Verarbeitung auch weiteren Produzenten in der Region anbieten und diversifizieren ihre Tätigkeiten. Als Nächstes steht der \u003cstrong\u003eschrittweise Aufbau\u003c\/strong\u003e einer kleinen \u003cem\u003e\u003cstrong\u003eBiofábrica\u003c\/strong\u003e \u003c\/em\u003ean, wo die Kooperative ihren eigenen, biologischen Dünger herstellen wird.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWarum schmeckt der Kaffee so, wie er schmeckt?\u003c\/h2\u003e\n\u003cp\u003eDie Kaffees aus der Region um Zongolica haben einen mittleren bis hohen Körper. Die Gegend um die Community von Apixtepec, wo die Produzierenden wohnen, versinkt oft in den Regenwolken, die vom Atlantik her ins Landesinnere geschoben werden. Es ist oft kühl, die Kaffees reifen nur langsam heran. Dieses langsame Wachstum gibt dem Kaffee seine Komplexität, eine \u003cstrong\u003ezitrisch-delikate Säure\u003c\/strong\u003e und eine \u003cstrong\u003ehohe Grundsüße\u003c\/strong\u003e. Die weiche Textur stammt aus der sorgfältigen Selektion der Kirschen.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWie rösten wir diesen Kaffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWir rösten den Toca als 30 kg Charge in unserem Röster, wir lasten die Trommel also voll aus. Mit 15 Minuten Röstzeit gehört der Kaffee damit zu unseren \u003cstrong\u003elängsten Röstungen\u003c\/strong\u003e. So betonen wir die klassischeren Noten wie Kandiszucker. Die Entwicklungszeit liegt bei 15%. Wir starten mit einem \u003cstrong\u003e\u003cem\u003eSoak\u003c\/em\u003e,\u003c\/strong\u003e lassen also das Gas für 1 Minute auf Minimum, bevor wir dann auf 70% Energie gehen. Danach lassen wir den Kaffee und den Röster selber arbeiten und greifen erst bei 10 Minuten wieder ein und senken das Gas graduell.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKaffeedetails bei Beanconqueror einlesen\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=63a2a60c\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport zu Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":43732783857928,"sku":"Toca250g","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":44168513519880,"sku":"Toca1kg","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TOCA_57d83c1c-2671-4429-a95d-f9d7d74bf1da.webp?v=1783672643"},{"product_id":"el-boton","title":"El Botón - Caffè per la macchina automatica","description":"\u003ch2\u003eEl Botón - Informazioni sul Caffè\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 29.9639%;\"\u003e \u003ccol style=\"width: 69.6751%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eCaramellato, frutta secca tostata, morbido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProvenienza dei Chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e70% Arabica, Perù, Chacra d´Dago, Villa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e30% Robusta, India, Karnataka, Craigmore Tinyspot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eArabica (Red Obata, Catigua, Tabi)\u003c\/p\u003e\n\u003cp\u003eRobusta (Old Peridenia)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso di Post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003elavato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRaccontami di più su El Botón\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eI Kaffeemacher preparano il caffè diversamente dalle macchine a leva. Quindi sorge la domanda: quale chicco di caffè è adatto per il Kaffeemacher? Con la nostra comprensione del caffè, cerchiamo chicchi che portano molto corpo e una texture ricca. Invece di tostare il caffè molto scuro, allunghiamo qui il processo di tostatura e abbiamo così sviluppato un profilo di tostatura speciale per il Kaffeemacher. I caffè provengono dal nostro amico César Marin, da cui acquistiamo caffè dal 2023, e da Bharath Belliappa dall'India, che Nadja ha visitato per la prima volta nella primavera del 2026. El Botón riunisce tutti i nostri requisiti per un caffè: un approvvigionamento trasparente del caffè verde come di consueto, la produzione consapevole e deliberata di entrambi i produttori, l'aroma chiaro e una tostatura precisa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAbbiamo scelto un blend per unire qui due attributi: aromi più leggeri (Perù) e un retrogusto più classico (India). Il caffè di César dal Perù porta una texture morbida e note leggermente floreali. La Robusta di Bharath dall'India conferisce al caffè un carattere base robusto e enfatizza il retrogusto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/QcNQPPeoJ2A?si=9La9wH7r3zTj1x_w\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCome tostiamo questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLa distribuzione del caffè nella camera di brewing e la pressione di brewing inferiore nel Kaffeemacher ci hanno ispirati a un diverso tipo di tostatura. A differenza di un espresso per una macchina a leva, dove riduciamo gradualmente l'afflusso di gas, lo aumentiamo di nuovo nell'ultimo quarto della tostatura. In questo modo il caffè durante una durata di tostatura media raggiunge una temperatura finale più elevata, il che gli conferisce le note caramellate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eLeggere i dettagli del caffè in Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=2d413a71\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta in Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":44239841722632,"sku":"ElBoton250g","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":44239841755400,"sku":"ElBoton1kg","price":29.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/ELBOTONDE.webp?v=1783672490"},{"product_id":"kaffee-geschenkset","title":"Il set regalo di caffè","description":"\u003ch1\u003eIl set regalo di caffè – 3 varietà di espresso e 20% di sconto sul nostro corso online Home Barista\u003c\/h1\u003e\n\u003cp\u003eQuesto set regalo di caffè è adatto per ogni occasione: per il compleanno, per Natale, per San Nicola o semplicemente come ringraziamento. Adatto per macchine espresso a leva e macchine da caffè automatiche. Il set regalo contiene\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3x 250g di chicchi di espresso\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ee un\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebuono del 20% per il nostro corso online Home Barista\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl caffè va sempre bene!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCaratteristiche del prodotto\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContenuto:\u003c\/strong\u003e 3x 250g di chicchi di espresso (non macinati, chicchi interi)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInclude:\u003c\/strong\u003e il nostro \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/keffeemacher.com\/products\/apas-espresso\" title=\"Apas, espresso biologico dal Brasile\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eespresso Apas\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e, l' \u003ca href=\"https:\/\/keffeemacher.com\/products\/toca-espresso\" title=\"Toca, espresso dal Messico\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eespresso Toca\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e e il nostro \u003ca href=\"https:\/\/keffeemacher.com\/products\/compadre\" title=\"Compadre, espresso italiano\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eespresso Compadre\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdatto per:\u003c\/strong\u003e macchine espresso a leva e macchine da caffè automatiche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso:\u003c\/strong\u003e ideale per espresso, cappuccino o altre bevande a base di latte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAggiunta:\u003c\/strong\u003e un buono del 20% per il nostro \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Corso online Home Barista\" href=\"https:\/\/keffeemacher.com\/products\/home-barista-online-kurs\"\u003ecorso online Home Barista\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e – ideale per i principianti che vogliono ampliare le loro conoscenze sul caffè\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImballaggio:\u003c\/strong\u003e l'imballaggio regalo non è sigillato, in modo che tu possa aggiungere un messaggio personale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePresentazione breve dei caffè inclusi\u003c\/h3\u003e\n\u003ch4\u003e1. Apas, espresso\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePer un piacere senza complicazioni. \u003cstrong\u003eNocciola\u003c\/strong\u003e, \u003cstrong\u003ecioccolatoso\u003c\/strong\u003e, \u003cstrong\u003ebassa acidità\u003c\/strong\u003e. Un classico espresso con corpo pieno e lungo retrogusto. 100% Brasile, 100% Cooperativa APAS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASBruehrezeptv2.svg?v=1678102341\" alt=\"Apas, espresso - ricetta di preparazione\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/sVcZ2K_9O60\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e2. Toca, espresso \u003c\/h4\u003e\n\u003cp\u003eUn espresso neoklassico con note di \u003cstrong\u003ezucchero cristallizzato\u003c\/strong\u003e e \u003cstrong\u003ecocco\u003c\/strong\u003e. Strutturato con un'acidità delicata e bilanciato con un corpo ricco. Per un espresso semplice ma sofisticato e un cappuccino caramellato. Questo caffè proviene dal nostro progetto Tlapajti, in cui accompagniamo una cooperativa a Veracruz nel conseguimento della certificazione biologica.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TocaBruehrezeptv2_0c44cb60-248c-401c-bd5f-771cffab2535.svg?v=1678103076\" alt=\"Toca, espresso - ricetta di preparazione\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DWymqbTdnHM\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e3. Compadre, espresso italiano\u003c\/h4\u003e\n\u003cp\u003eCompadre è la nostra interpretazione di un espresso italiano: una miscela 50\/50 tostata scura di Arabica e Robusta da due aziende familiari a Espírito Santo, Brasile. Robusto, speziato, cremoso, senza fronzoli.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"keffeemacher.comutschland","offers":[{"title":"Default Title","offer_id":45150627954952,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/GeschenksetAPASTOCACOMPADRE_1.webp?v=1781264539"},{"product_id":"amigo-filterkaffee","title":"Amico, Caffè filtrato","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n  \u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n  \u003ctd\u003eCioccolatoso, caramello, equilibrato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n  \u003ctd\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n  \u003ctd\u003eChalatenango e Ahuachapán, El Salvador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n  \u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n  \u003ctd\u003eCatuaí Amarillo, Catimor, Cuscatleco, H1, Anacafé 14, Catimor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n  \u003ctd\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n  \u003ctd\u003elavato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n  \u003ctd\u003e\u003cstrong\u003eFilosofia di coltivazione\u003c\/strong\u003e\u003c\/td\u003e\n  \u003ctd\u003einsieme (spagnolo: juntos) creare opportunità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n  \u003ctd\u003e\u003cstrong\u003eProduttrici\u003c\/strong\u003e\u003c\/td\u003e\n  \u003ctd\u003enove diversi piccoli agricoltori di queste regioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n  \u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003ch2\u003eCome prepareremmo Amigo\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_6.webp?v=1783599884\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid ha sviluppato e ottimizzato la ricetta con il \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e e le seguenti attrezzature:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcqua: durezza totale 3\u003c\/span\u003e\u003cspan\u003e°dH , alcalinità 1,5\u003c\/span\u003e\u003cspan\u003e°dH \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMacinino: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eCarta filtro: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" title=\"Filterpapier\"\u003eHario V60 Carta\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBollitore: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" title=\"Brewista\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più sul caffè filtrato Amigo\u003c\/h2\u003e\u003cp\u003eCon Amigo vogliamo presentare caffè filtrati che siano semplici nell'uso e nel gusto. Tostato un po' più scuro rispetto ai nostri altri caffè filtrati, è perfetto per vari metodi di infusione manuale come la French Press, V60 o le macchine da caffè filtrante classiche. Un caffè che ci convince nel gusto e ci unisce come persone. In collaborazione con partner affascinanti, sviluppiamo un profilo che è semplice da gustare e che porta gioia a molte persone. Un Amigo.\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo gusto?\u003c\/h2\u003e\u003cp\u003eCerchiamo profili di gusto che si concentrino su equilibrio, note di caramello e cioccolato. Si tratta spesso di caffè lavati intorno agli 84 punti, che tostiamo un po' più scuro rispetto ai nostri altri caffè filtrati. Cambiamo i caffè stagionalmente, in modo da poter tostare sempre il raccolto attuale dei nostri partner per voi.\u003c\/p\u003e\u003cp\u003ePer questo caffè, le ciliegie di caffè vengono fermentate per 19-48 ore dopo la raccolta, quindi decorticate e lavate. Questo produce una tazza limpida con note di panela, cioccolato, caramello cremoso e arancia delicata.\u003c\/p\u003e\u003ch2\u003eCome tostiamo questo caffè?\u003c\/h2\u003e\u003cp\u003eTostiamo il caffè in lotti da 15 kg sulla nostra macchina tostatura Giesen da 30 kg. Il tempo di tostatura è 9:30 min con un tempo di sviluppo di 1:15 min. Per sviluppare questo profilo di tostatura abbiamo fatto due cose diversamente rispetto a quando tostiamo altri caffè lavati: in primo luogo, abbiamo aumentato la dimensione del lotto di 2,5 kg, il che allunga un po' il tempo di tostatura e rende il caffè un po' più mite. In secondo luogo, abbiamo aumentato leggermente la temperatura finale, che elabora ulteriormente gli zuccheri nel caffè e così rinforza la nota di caramello.","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":45492115374344,"sku":"AmigoFilter","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/AMIGO_c0866ab6-f4cb-4233-8c97-ee12dbce780c.webp?v=1783672407"},{"product_id":"cascara-tee","title":"Cascara - Tè di ciliegia di caffè, 100 g","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCos'è la Cascara?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCascara designa la polpa di frutta essiccata della ciliegia di caffè, che avvolge il chicco di caffè. Nella produzione di caffè, questa polpa viene spesso considerata un prodotto di scarto, ma per la Cascara viene essiccata con cura e trasformata in un tè aromatico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNelle tradizionali regioni di coltivazione come lo Yemen, la Bolivia e il Panama, il tè della ciliegia di caffè ha una lunga tradizione ed è spesso arricchito con spezie come cannella, zenzero e cardamomo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSostenibilità e creazione di valore locale \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUna caratteristica eccezionale della Cascara è il suo \u003cstrong\u003eutilizzo sostenibile\u003c\/strong\u003e: la polpa della ciliegia di caffè, che altrimenti sarebbe considerata un prodotto di scarto, viene riutilizzata, conservando così preziose risorse. Questo metodo non solo contribuisce alla protezione dell'ambiente, ma aumenta anche il valore della ciliegia di caffè nell'intera catena di produzione. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa nostra Cascara tè di ciliegia di caffè proviene da \u003cstrong\u003ela nostra \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eazienda partner Brida Azul in Nicaragua\u003c\/strong\u003e\u003cspan\u003e: per la prima volta hanno essiccato le ciliegie di caffè appositamente per noi, creando un \u003c\/span\u003e\u003cspan\u003einfuso fruttato e aromatico\u003c\/span\u003e\u003cspan\u003e con dolcezza naturale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLo stato legale della Cascara nell'UE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCascara è stata classificata nell'UE come \"Novel Food\" (nuovo alimento). Ciò significa che doveva sottoporre a una valutazione della sicurezza prima di poter essere autorizzata alla vendita.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa confusione secondo cui nel 2017 ci sarebbe stato un \"divieto\" per la Cascara probabilmente nasce dal fatto che il prodotto non era ancora ufficialmente autorizzato a quel tempo. Non era quindi vietato, ma il processo di autorizzazione non era ancora stato completato, il che ha comportato che non potesse essere venduto liberamente. Solo con l'autorizzazione finale nel 2022 la Cascara ha potuto essere commercializzata come alimento nell'UE. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"701\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eFonte:\u003c\/strong\u003e \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"REGOLAMENTO DI ESECUZIONE (UE) relativo all'autorizzazione dell'immissione in commercio della polpa essiccata della ciliegia di caffè\" href=\"https:\/\/eur-lex.europa.eu\/legal-content\/DE\/TXT\/PDF\/?uri=CELEX:32022R0047\" data-is-last-node=\"\" rel=\"noopener\" data-end=\"810\" data-start=\"713\"\u003eRegolamento UE 2022\/47\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePreparazione del tè Cascara\u003c\/h2\u003e\n\u003cp\u003eLa preparazione della Cascara è straordinariamente semplice e somiglia a quella di un \u003cstrong\u003etè fruttato\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eVersare 10 g di Cascara con 500 ml di acqua bollente (\u003cspan\u003etemperatura di infusione ottimale: 95 gradi) \u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eLasciare in infusione per 10 minuti.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePerché Cascara è la scelta giusta per te\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza zucchero:\u003c\/strong\u003e Dolcezza naturale senza aggiunta di zucchero – ideale per chi cerca un'alternativa senza zucchero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSostenibilità:\u003c\/strong\u003e Riutilizzando la polpa della ciliegia di caffè si evita lo spreco e si tutela l'ambiente. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUn dolce stimolo di caffeina:\u003c\/strong\u003e La miscela di caffè e tè offre un effetto di caffeina delicato, perfetto per chi vuole godere della spinta energetica del caffè ma desidera ridurne il consumo nella vita quotidiana.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietà di sapori:\u003c\/strong\u003e Aromi fruttati di miele, limone, ciliegia e rosa canina. Un'esperienza gustativa varia che ti sorprenderà sempre di nuovo.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"100g","offer_id":58284966674696,"sku":"Cascara100gTee","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/CascaramitoffenerVerpackung.webp?v=1739359916"},{"product_id":"apas-decaf","title":"Apas Decaf, Espresso decaffeinato dal Brasile","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e- Informazioni sul Kaffeemacher\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 323.938px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.6429%;\"\u003e \u003ccol style=\"width: 73.9286%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTorrone, nocciole tostate, cioccolatoso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrasile, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperativa Apas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietà locali come Mondo Novo (Arabica) e Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturale\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeinazione\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCO₂ subcritica (anidride carbonica naturale)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeinizzatore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCR3 a Brema\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\" colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè sono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome prepareremmo Apas Decaf\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Apas_Decaf.webp?v=1784269431\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003ePerché il \u003c\/span\u003e\u003cspan\u003eApas Decaf\u003c\/span\u003e\u003cspan\u003e ha questo gusto?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa miscela APAS è una combinazione dei caffè dei 71 membri della cooperativa che commercializzano il loro caffè con il nome APAS. Sono stati tra i pionieri del commercio equo e solidale in Brasile e gestiscono le loro fattorie nella regione intorno a São Gonçalo do Sapucaí. Ripetutamente, come singoli produttori, ottengono successi in competizioni rinomate come la Cup of Excellence. Le ciliegie di caffè per la miscela APAS vengono raccolte selettivamente dai membri nelle loro stesse fattorie, essiccate nella ciliegia e successivamente decorticate meccanicamente. Questo processo di essiccazione evidenzia il carattere nocciola e cioccolatoso del caffè.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eDimmi di più su \u003c\/span\u003e\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDa anni l'APAS è il nostro best seller perché conquista molti palati. Nel frattempo importiamo diversi container all'anno. Il caffè e la collaborazione con la cooperativa sono strategicamente importanti per noi. Nell'inverno 2024 ci siamo posti una domanda: \u003c\/span\u003e\u003cspan\u003eE se l'APAS esistesse anche in forma decaffeinata? \u003c\/span\u003e\u003cspan\u003eAbbiamo contattato il decaffeinizzatore CR3 a Brema e abbiamo prenotato uno slot per la primavera 2025. La miscela APAS è stata consegnata a Brema, lì decaffeinata, e le circa tre tonnellate di caffè le abbiamo successivamente acquistate insieme con torrefazioni amiche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=GijAq7lmxa5fxkvV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIl processo di decaffeinazione\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesto caffè è stato decaffeinato da CR3 a Brema con CO₂ subcritica, la cosiddetta anidride carbonica naturale. \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Caffè decaffeinato\" style=\"color: rgb(144, 169, 0);\"\u003eComune a tutti i processi è che il caffè verde all'inizio del trattamento viene messo in un recipiente chiuso con acqua o vaporizzato, in modo che i pori del caffè verde si aprano.\u003c\/a\u003e \u003c\/span\u003eSi aggiunge quindi un solvente che deve estrarre la caffeina. In questo caso è l'anidride carbonica naturale. Nel metodo CO₂ subcritica, la CO₂ viene messa in uno stato liquido ad alte pressioni e basse temperature, che in combinazione con l'acqua può assorbire la caffeina. Questo processo dura diversi giorni.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome torrefacciamo questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolto simile all'Apas, poiché il metodo CO₂ rende il caffè poco più poroso. A differenza del Sueño, che viene decaffeinato con acqua, l'influenza del metodo sulla struttura cellulare del chicco di caffè è \u003cmeta charset=\"utf-8\"\u003emaggiore.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLeggi i dettagli del caffè su Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=ac60af43\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta chicco\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":51600670458120,"sku":"ApasDECAF250g","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APAS_DECAF_cf644000-ae99-40df-89f5-d2d9e3b026bb.webp?v=1783677873"},{"product_id":"mano","title":"Mano, Espresso Blend","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003e- Informazioni sul Caffè\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrutta a nocciolo scura, torrone, vellutato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProvenienza dei Chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75% Messico, Xochiltepec, Oaxaca, lavato\u003c\/p\u003e\n\u003cp\u003e25% Uganda, The Coffee Yard, naturale\u003c\/p\u003e\n\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarie varietà Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso Post-Raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% lavato, 25% Naturale\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cb id=\"docs-internal-guid-10dce475-7fff-0cbe-e2e7-f4105ed1e1a8\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/Dlgx-XTTgos?si=XDbWLVdg5zMtbFx1\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eCome prepareremmo Mano\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Komal_25_1.webp?v=1759384774\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStandard 9 Bar: Con un rapporto di estrazione 1:2,1 e 20 g in evidenziamo la texture morbida e rotonda del caffè. Il punto ideale si trova con un tempo di estrazione di 23-27 sec. Un'estrazione più breve enfatizza l'acidità fruttata, una più lunga l'aromatica al cioccolato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eProfilo di pressione: Rapporto bevanda 1:2,2 con 19gr in, 42 out in 26 sec. 5 Bar per 8 sec, poi su a 8,5 e negli ultimi 10sec di nuovo giù a 5 Bar. Produce un espresso molto succoso con un corpo più leggero e una texture molto morbida.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRaccontami di più sull'Espresso Mano\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCi siamo chiesti: Come possiamo combinare mondi di caffè dal gusto diverso? Le interpretazioni classiche del caffè sono spesso tostate più scure, mentre molti caffè speciality vivono di note fruttate. Mano dovrebbe colmare questi mondi, o per dirla così: prende per mano (\"mano\") e crea il ponte. Per questo cerchiamo caffè dai nostri partner che possono dare a questo blend gli attributi che cerchiamo: molta texture, una frutta leggera e un'acidità delicata e mite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003ePerché il \u003c\/span\u003e\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003esa di quello che sa?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl 75% del blend consiste in tre parti uguali \u003cmeta charset=\"utf-8\"\u003edi caffè lavati. Quello che hanno in comune è il focus su un corpo pesante, che sottolineiamo con una tostatura più scura. Il 25% proviene da un caffè processato a secco (natural), che apporta note fruttate e in questo stile di tostatura ci ricorda frutta a nocciolo scura.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome tostiamo questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCome batch da 25kg nel nostro tostatore da 30kg. Tostiamo 14:50min con un tempo di sviluppo di 2:15min, rispettivamente il 15%. La dimensione leggermente più piccola del lotto \u003cmeta charset=\"utf-8\"\u003eaccoppiata con il tempo di tostatura più lungo, assorbe molto calore e questo si nota nelle note intense, senza perdere freschezza. La temperatura finale è nella nostra fascia media, il tempo di sviluppo - cioè il tempo dopo il primo crack - lo estendiamo fino al 15% con una rate of rise decrescente. Così lavoriamo sulla caramellizzazione e diamo al caffè un ampio sweet spot.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLeggi i dettagli del caffè in Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=a16a4f24\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta Chicco\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":51865771966728,"sku":"Mano250g","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":51865771999496,"sku":"Mano1kg","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/MANO.webp?v=1783672352"},{"product_id":"compadre","title":"Compadre, espresso italiano","description":"\u003ch2\u003eCompadre - Informazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNoci tostate, speziato, cioccolato fondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eEntrambe le fattorie si trovano a Espírito Santo, Brasile:\u003c\/p\u003e\n\u003cp\u003eArabica: Sitio Bela Vista, Castelo\u003c\/p\u003e\n\u003cp\u003eConilon (Robusta): Água Boa, São Mateus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAziende familiari:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConilon (Robusta) \u0026amp; Catuaí 81, Catucaí 785\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eentrambi pulped natural - decorticato e secco nella mucillagine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepareremmo il Compadre\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886808\"\u003e\u003c\/p\u003e\n\u003cp\u003ePer un profilo classico a 9 bar lavoriamo con un rapporto di estrazione da 1:1,8 a 1:2 in almeno 25 secondi. Chi mira a un'alta intensità di gusto e un corpo pesante estrae il caffè più brevemente, quindi verso 1:1,8. Chi vuole bilanciare il caffè un po' di più e evidenziare alcuni toni più caramellati, può orientarsi verso 1:2.\u003c\/p\u003e\n\u003cp\u003eAbbiamo sviluppato e ottimizzato la ricetta con le seguenti attrezzature:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Trovare l'acqua giusta per il caffè\" href=\"https:\/\/kaffeemacher.ch\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eAcqua\u003c\/a\u003e:\u003c\/strong\u003e Durezza totale 5 °dH, Alcalinità 3 °dH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacchina:\u003c\/strong\u003e Maro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e Eureka Single Dose Pro\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eLa nostra interpretazione di un espresso italiano\u003c\/h2\u003e\n\u003cp\u003e\"Espresso italiano\" è spesso inteso come corto, forte e tostato. Nei nostri \u003ca title=\"Espresso italiano\" href=\"https:\/\/keffeemacher.com\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\"\u003etest\u003c\/a\u003e abbiamo riscontrato che non esiste un unico espresso italiano: gli arrosti e le miscele erano troppo diversi. Con la nostra interpretazione uniamo le cose che riteniamo importanti: caffè di specialità scambiati in modo trasparente, acquistati tramite i nostri partner di Farmers Coffee a Espírito Santo, prodotti da aziende familiari. Tostatura scura con focus sul corpo e note forti.\u003c\/p\u003e\n\u003ch2\u003ePerché il Compadre ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eIl 50% di Conilon-Robusta conferisce al Compadre un corpo pesante e note forti, spezie e cioccolato fondente. Il 50% di Arabica dalle montagne di Castelo bilancia il Compadre. Note nocciola e una texture morbida portano l'armonia nella tazza. Non tostiamo nessun altro caffè scuro quanto il Compadre, enfatizzando così il carattere classico.\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più dell'espresso Compadre\u003c\/h2\u003e\n\u003cp\u003eInsieme a Farmers Coffee abbiamo visitato a Espírito Santo fattorie di Arabica a 1200 metri e fattorie di Conilon a 80 metri sul livello del mare. La topografia è impressionante, così come la storia. Espírito Santo ha una storia fortemente segnata dall'immigrazione. Molte famiglie italiane immigrarono verso la fine del 19° secolo, lavorarono nella produzione di caffè e gradualmente rilevarono le fattorie di caffè. Le due famiglie che contribuiscono con il loro caffè per il Compadre hanno anche radici italiane: i Romãos producono la loro Arabica pulped natural nella regione montuosa intorno a Castelo, mentre i Magiero nelle pianure di São Mateus nel nord di Espírito Santo producono il loro Conilon pulped natural. Se vogliamo, si chiude un cerchio storico molto grande: il caffè delle due famiglie con radici italiane finisce ora in un espresso sul modello italiano.\u003c\/p\u003e\n\u003ch2\u003eCome tostiamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003eAbbiamo scelto una tostatura media-lunga e calda. L'espresso Henrique o Apas lo tostiamo un po' più a lungo, tuttavia con il Compadre abbiamo la temperatura finale più alta sul nostro tostatore. Con questa temperatura finale elevata enfatizziamo le note più tostate e forti. Poco prima del secondo crack interrompiamo la tostatura.\u003c\/p\u003e\n\u003ch2\u003eDettagli del caffè da leggere su Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=49279632\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta chicco\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":52231208141064,"sku":"Compadre250g","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52231208173832,"sku":"Compadre1kg","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/COMPADRE.webp?v=1783672326"},{"product_id":"komal-espresso","title":"Komal, Espresso dall'India","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTamarindo, uva, vivace e denso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eComunità Sirangalli, Coorg, Karnataka, India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eComunità Sirangalli con Komal e Akshay della South India Coffee Company\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSLN 6, SLN 9, Chandragiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso post-raccolto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermentazione per 5 giorni in serbatoi chiusi. Essicazione per 7-10 giorni in ambiente a temperatura controllata. Successivamente, riposo di due mesi prima della decorticazione delle ciliegie.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Komal_-_Icons.webp?v=1790064932\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eEstraiamo con la Maro Model 1 a 93 °C e macinamo con la Eureka Single Dose Pro.\u003c\/p\u003e\n\u003cp\u003eChe forza! Secondo Nadja, il raccolto di quest'anno di questo caffè è così bilanciato, armonioso e rotondo che lo si può estrarre praticamente come si vuole. Bisogna assolutamente provare molte ricette diverse, perché il caffè mostra ogni volta una sfaccettatura diversa e quindi la sua estrema complessità. Attenzione, il caffè richiede, come altri caffè fortemente processati, una macinatura più fine.\u003c\/p\u003e\n\u003cp\u003eSe il raccolto dell'anno scorso era un leone ruggente, quest'anno Komal l'ha addomesticato. Il caffè mantiene ancora il suo carattere alcolico – se lo si vuole. Michel ha trovato già buono il primo shot a 14 secondi.\u003c\/p\u003e\n\u003cp\u003ePer il \u003cstrong\u003eprofilo standard a 9 bar\u003c\/strong\u003e abbiamo utilizzato un rapporto bevanda di 1:2,1 e 29 secondi ed entusiasti siamo. Dolce passion fruit, frutti tropicali, estremamente elegante e denso, molto aggraziato e complesso. Non acido, non amaro, non polveroso. \u003cstrong\u003eCodice Maro: HTTRNBL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChi preferisce la variante più moderna di un espresso, può estrarre il caffè con lo stesso rapporto bevanda di 1:2,1 a 50-54 secondi e sarà ricompensato con una varietà di sapori. Il caffè ha ora davvero spazio per esprimersi. La tazza appare così più leggera e morbida. Questo piace molto a Nadja, a Michel un po' meno. \u003cstrong\u003eCodice Maro: ANAWEHZ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePer il \u003cstrong\u003eprofilo di pressione\u003c\/strong\u003e rimuoviamo la pressione dall'estrazione principale e compensiamo con una temperatura di estrazione leggermente più alta. In altre parole: invece di 93 °C utilizziamo 94 °C e possiamo così estrarre la stessa quantità nonostante la pressione più bassa, ma in modo più delicato. Con 20 g in e 42 g out a 29 secondi e un bagnamento completo della torta dopo otto secondi (3,5 bar), poi su solo 7,5 bar voliamo sulle nuvole: questa tazza è incredibilmente morbida, bilanciata, strutturata con estrema dolcezza e un'acidità molto succosa. \u003cstrong\u003eCodice Maro: PBJUARV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Steckbrief_Komal.webp?v=1790064915\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eDopo la raccolta manuale, le ciliegie vengono selezionate e fermentate in un serbatoio sigillato per 5 giorni. Questo consente un controllo più preciso del processo nonché una maggiore consistenza e chiarezza in tazza. Un tempo di fermentazione prolungato approfondisce la complessità gustativa e garantisce inoltre una completa scomposizione della polpa (mucillagine) dei chicchi di caffè. Questo processo post-raccolto è controllato con precisione da Komal con l'aggiunta di un lievito personalizzato. Successivamente, le ciliegie intere vengono essiccate per 7-10 giorni in un ambiente a temperatura controllata. Prima della decorticazione, le ciliegie riposano per altri due mesi, per rallentare l'attività acquosa nel chicco e ottenere una maggiore stabilità delle caratteristiche del caffè verde per un periodo più lungo.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato da Komal?\u003c\/h2\u003e\n\u003cp\u003eNel marzo di quest'anno, Nadja ha visitato Akshay e Komal insieme a Lennart da «Good Middle Man» This Side Up. «Siamo stati subito sulla stessa lunghezza d'onda», dice Nadja, che è entusiasta del loro lavoro e della loro ricerca nel campo delle specie di caffè. Con la loro South India Coffee Company, i due funzionano come la nostra Claudia in Nicaragua con la sua azienda BridAzul. Processano le ciliegie di agricoltori e agricoltrici selezionati della zona, investono nell'agricoltura rigenerativa e così combattono la povertà e l'esodo dalla regione. Tutto il loro know-how pratico confluisce anche in lavori scientifici. Gestiamo l'acquisto tramite Lennart e la sua azienda This Side Up. Un importatore dai Paesi Bassi che non scrive solo la trasparenza totale sulla bandiera, ma la richiede e l'attua come pochi altri.\u003c\/p\u003e\n\u003ch2\u003eCome torniamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003eTorniamo il caffè in lotti da 20 kg sul nostro torrefattore Giesen da 30 kg, per 11:40 minuti con un tempo di sviluppo di 69 secondi (9,8 %). Abbiamo deciso di tornire il caffè chiaramente, perché questo caffè verde porta già molta texture, che viene ulteriormente enfatizzata dal suo processo post-raccolto. Così possiamo tornire in tutta coscienza «con spigoli» e concentrarci sull'acidità e l'aroma. \u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Röstkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { 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class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e191,4 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura finale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e11:41\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di tostatura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e1:09\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di sviluppo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9,8 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRapporto (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"634.8\" y=\"22\" width=\"61.2\" 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stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"499.9\" y=\"400\" text-anchor=\"middle\"\u003e8:00\u003c\/text\u003e\n  \u003cline x1=\"606.4\" y1=\"22\" x2=\"606.4\" y2=\"378\" stroke=\"#ece5e0\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"606.4\" y=\"400\" text-anchor=\"middle\"\u003e10:00\u003c\/text\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"none\" stroke=\"#ddd4ce\" stroke-width=\"1.5\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"634.8\" y1=\"22\" x2=\"634.8\" y2=\"378\" stroke=\"#E46641\" stroke-width=\"2\" stroke-dasharray=\"5 4\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-marker\" x=\"626.8\" y=\"42\" text-anchor=\"end\"\u003eFirst Crack\u003c\/text\u003e\n  \u003ctext class=\"rk-marker rk-marker-sub\" x=\"626.8\" y=\"62\" text-anchor=\"end\"\u003e183 °C · 10:32\u003c\/text\u003e\n  \u003ctext class=\"rk-zone\" x=\"686.0\" y=\"364\" text-anchor=\"end\"\u003eSviluppo 1:09 · 9,8 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\u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eTempo di sviluppo da First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003eMateriale perso 15% · Tostatura: Raul.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":52319964528904,"sku":"Komal250g","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_Komal.webp?v=1787909493"},{"product_id":"felix-deutscher-meister-espresso","title":"Felix – Caffè da campionato dalla Colombia","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFelix - Informazioni sul Caffè\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 99.9124%; height: 252.755px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 30.1781%;\"\u003e \u003ccol style=\"width: 69.5174%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eLemongrass, arancia, albicocca, floreale, vellutato\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1915px;\"\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProvenienza dei chicchi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFinca Sinaloa, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttrice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eAna Maria Trujillo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eGeisha\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso di post-raccolta:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eFermentazione anaerobica, fermentazione idro a 3 stadi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5985px;\"\u003e\n\u003ctd style=\"height: 19.5985px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5985px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome prepariamo il caffè: \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Felix_Sinaloa.webp?v=1772096451\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSi tratta di una torrefazione molto leggera per espresso, che si presta molto bene anche come caffè filtrato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFelix consiglierebbe il seguente ricettario per il caffè filtrato:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_1.webp?v=1765363756\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcqua:\u003c\/strong\u003e Durezza totale 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alcalinità 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (maggiori informazioni su \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"L'acqua giusta per il caffè\" href=\"https:\/\/keffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eacqua per caffè\u003c\/a\u003e\u003c\/span\u003e)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMacinino:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Comandante C40 MK4\" href=\"https:\/\/keffeemacher.com\/products\/comandante-handmuhle\"\u003e\u003cspan style=\"color: #90a900;\"\u003eComandante\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/keffeemacher.com\/products\/hario-v60-filter-glas\" title=\"Hario V60 Vetro\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/keffeemacher.com\/products\/hario-v60-filter-glas\" title=\"Hario V60 Vetro\"\u003eV60 Filtro in Vetro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCarta filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/keffeemacher.com\/products\/hario-v60-ersatzfilter\" title=\"Carta filtro\"\u003eCarta Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIl caffè proviene da Ana Maria Trujillo della Finca Sinaloa a Huila, Colombia. Nel 2025, Ana Maria ha presentato un nuovo highlight nel suo portfolio: la varietà Geisha, nobilitata da un processo di lavaggio fermentato anaerobicamente in idro. I chicchi vengono fermentati in un ambiente chiuso sott'acqua, il che intensifica il processo anaerobico. Il risultato è un caffè di straordinaria purezza con eleganti note floreali, un'acidità vivace e una dolcezza equilibrata che portano perfettamente alla luce il profilo caratteristico di questa varietà. Questo lotto rispecchia l'unione di tecnica, innovazione e passione per il caffè di specialità colombiano.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerché Felix ha scelto questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAna Maria Trujillo Rojas è una produttrice di caffè di quarta generazione che unisce tradizione, competenza e innovazione. Dal 2016 al 2024 ha collaborato con varie aziende del settore e ha diretto processi di controllo qualità, lo sviluppo di processi di fermentazione e il design di profili sensoriali differenziati. In questo modo si è affermata come esperta leader nella fermentazione applicata nel settore del caffè di specialità.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFelix è rimasto colpito dalla struttura di questo caffè. I singoli attributi si armonizzano perfettamente. I sapori sono molto presenti, ma non dominanti, l'acidità è perfettamente equilibrata dalla dolcezza e la texture è molto elegante e vellutata. Per il campionato, il caffè deve funzionare bene anche con il latte e nella bevanda signature. Ci sono quindi vari criteri che devono essere considerati nella scelta di un caffè e nella sua torrefazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cb id=\"docs-internal-guid-e41776a1-7fff-df7a-e4cb-706596444e1e\"\u003e\u003c\/b\u003e\u003cbr\u003eCome torrefaciamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003eSulla nostra Giesen da 30 kg abbiamo scelto una dimensione di batch di 10 kg e abbiamo torrefatto il caffè molto leggero (Competition Roast). Così nell'espresso non notiamo note di torrefazione. Il caffè può essere bevuto benissimo anche come caffè filtrato. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Sinaloa Espresso - 200g","offer_id":53392958947592,"sku":"SinaloaEsp200g","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_Felix.webp?v=1790261810"},{"product_id":"bharath","title":"Bharath - Espresso dall'India","description":"\u003ch2\u003eBharath - Informazioni sul Caffè\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.4743%; height: 19.5938px;\"\u003e\u003cb\u003eSapore:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.6686%; height: 19.5938px;\"\u003eCioccolata calda, torta marmorizzata, noce, cremoso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 25.4743%; height: 39.1875px;\"\u003e\u003cb\u003eProvenienza dei Chicchi:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.6686%; height: 39.1875px;\"\u003eCraigmore Tinyspot, Karnataka, India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.4743%; height: 19.5938px;\"\u003e\u003cb\u003eProduttore:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.6686%; height: 19.5938px;\"\u003eBharath Belliappa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.4743%; height: 19.5938px;\"\u003e\u003cb\u003eVarietà:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.6686%; height: 19.5938px;\"\u003eOld Peridenia (Robusta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.4743%; height: 19.5938px;\"\u003e\u003cb\u003eProcesso di Post-Raccolta:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.6686%; height: 19.5938px;\"\u003elavato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 25.4743%; height: 39.1875px;\"\u003e\u003cb\u003eFilosofia di Coltivazione:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.6686%; height: 39.1875px;\"\u003eIn armonia con la natura, all'ombra fitta naturale di alberi autoctoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"width: 97.1429%; height: 19.5938px;\"\u003e\u003cstrong\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/z1m6oAs0YY8?si=Fpf7BycF6m15eXXa\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Bharath_-_Icons.webp?v=1778139652\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eQuesto Old Peridenia è straordinario. Offre una texture cremosa e morbida che sostiene perfettamente l'acidità delicata di questa Robusta. Se estratto abilmente, produce un espresso dolce, denso e bilanciato che catapulta Nadja direttamente davanti al fuoco del camino invernale. Non lasciarlo in infusione più di 30 secondi, altrimenti scivola lentamente verso un'amarezza sgradevole e leggermente metallica.\u003c\/p\u003e\n\u003cp\u003eLa ricetta con la \u003cb\u003epompa a vibrazione\u003c\/b\u003e ci convince completamente. Parola di Michel: \"Non avevo mai assaggiato una Robusta con un'acidità così perfettamente integrata.\" Questo è il commento sulla nostra preparazione con 18,5 g in e 43 ml out in 24 secondi. In questo modo otteniamo una tazza estremamente morbida, densa, cremosa e bilanciata con un'acidità incredibilmente integrata. Se prolunghiamo l'estrazione del caffè a 32 secondi o più, l'overestrazione crea un'acidità spiccata - analogamente all'Arabica. La pre-infusione un po' più lunga che la pompa a vibrazione apporta naturalmente fa bene al caffè.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Vibra.webp?v=1778139689\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eLa nostra ricetta per la pompa a vibrazione (18,5 g in, 43 ml out in 24 sec.) non è perfetta per la \u003cb\u003epompa a rotazione\u003c\/b\u003e. La tazza è troppo poco bilanciata per il nostro gusto. Per questo prolunghiamo lo shot di 3-5 secondi, mantenendo lo stesso rapporto di bevanda. Ora abbiamo di nuovo questa texture morbida e densa con aromi di noce, vaniglia, pasticceria. Questo ci porta alla domanda se la pompa a vibrazione ha davvero bisogno di un'estrazione più lunga - una teoria universale da mettere in discussione e da approfondire.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Rotation.webp?v=1778139722\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eQuesto caffè proviene da Coorg in India, più precisamente dalla comunità di Palestina, ad un'altitudine di 1.000 metri. Da sempre viene coltivata la varietà Old Peridenia.\u003c\/p\u003e\n\u003cp\u003eLe ciliegie vengono raccolte a mano e poi fatte passare attraverso un sistema di flottazione nella Washing Station della fattoria Craigmore Tinyspot di Bharath per rimuovere i chicchi a bassa densità e i difetti. Successivamente vengono scartocciati, lavati e asciugati su cemento riscaldato dal sole.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eIncastonata alle pendici dei Western Ghats si trova Craigmore Tinyspot - una fattoria di caffè a conduzione familiare di terza generazione sulle dolci colline di Coorg, Karnataka. Bharath Belliappa si è impegnato nella produzione di caffè coltivato in modo sostenibile, che cresce all'ombra fitta naturale di alberi autoctoni dei Western Ghats.\u003c\/p\u003e\n\u003cp\u003eAbbiamo conosciuto Bharath grazie a Komal e Akshey della South India Coffee Company (SICC). Entrambi gestiscono una fattoria di caffè di sesta generazione a Coorg e fungono da hub della conoscenza della regione con il loro sapere e il loro mulino ad acqua.\u003c\/p\u003e\n\u003cp\u003eLa collaborazione con SICC e Bharath è nata dallo scambio. Cercavamo un produttore che condividesse la nostra visione del caffè e producesse Robusta di alta qualità. Così questo Old Peridenia viene piantato e lavorato da Bharath nel suo mulino ad acqua, esportato da Komal e Akshey, importato da Lennart e dalla sua azienda This Side Up e torrefatto da noi.\u003c\/p\u003e\n\u003ch2\u003eCome torrefiamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003eCome lotto di 20 kg nel nostro torrefattore da 30 kg. In realtà torrefiamo i nostri caffè un po' più scuri con la piena capacità di 30 kg, ma questo caffè è molto duro - le Canephoras hanno pareti cellulari dure e hanno bisogno di molto calore per una tostatura più rapida. Torrefiamo quindi il caffè fino a prima del primo crack con il 70% di energia, il che è molto. Lo torrefiamo per un totale di 13:30 minuti alla stessa temperatura finale del nostro APAS. Il grado di tostatura è quindi simile, ma il colore è più chiaro perché le Canephoras a temperature uguali non diventano scure come le Arabicas.\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":57781707604232,"sku":"Bharath250g","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":57781707637000,"sku":"Bharath1kg","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/BHARATHDE.webp?v=1783672243"},{"product_id":"ichamama-filter","title":"Ichamama, Kaffeemacher da Kenya","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLampone, rosa canina, succoso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNyeri, Kenya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCooperativa Ichamama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSL28, SL34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eScremato, fermentato, lavato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè sono venduti in chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Orlin_2025_8.webp?v=1788424091\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid ha sviluppato e ottimizzato la ricetta con il \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Switch\" href=\"https:\/\/keffeemacher.com\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e e le seguenti attrezzature:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcqua: Durezza totale 3\u003c\/span\u003e\u003cspan\u003e°dH , Alcalinità 1.5\u003c\/span\u003e\u003cspan\u003e°dH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMacinacaffè: \u003cmeta charset=\"utf-8\"\u003e \u003ca title=\"Kinu M47\" href=\"https:\/\/keffeemacher.com\/products\/kinu-m47-classic\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003cmeta charset=\"utf-8\"\u003e \u003ca title=\"Switch\" href=\"https:\/\/keffeemacher.com\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarta filtro: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.keffeemacher.com\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" title=\"Filterpapier\"\u003eHario V60 Carta\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eNel 2013 abbiamo visitato per la prima volta la Cooperativa Ichamama. L'incontro con le persone rimane un ricordo molto positivo. Così acquistiamo anno dopo anno il raccolto fresco e siamo entusiasti della qualità sempre convincente. Nel 2014 Benjamin è diventato Campione svizzero della Brewers Cup con il caffè Ichamama. Felix ha partecipato al Campionato svizzero nell'ottobre 2022 e ha ricevuto i massimi riconoscimenti per il caffè.\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eUno degli effetti collaterali interessanti di una partnership di lunga durata è che riusciamo a riconoscere il profilo di gusto di questo caffè rispetto a molti altri. Eppure è sempre sorprendente vedere come le diverse note di gusto si manifestino più o meno da un anno all'altro. Nel 2014 il caffè aveva il sapore di una composta di rabarbaro, nel 2017 era la pastiglia Grether's liquida, nel 2021 le more dominavano l'aroma, quest'anno sono più che altro bacche di colore rossastro e acide. Sentiamo lampone, rosa canina, rabarbaro e caramello chiaro.\u003c\/p\u003e\n\u003ch2\u003eCome tostamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTostiamo il caffè in lotti da 12,5 kg nel tostatore Giesen da 30 kg, con un tempo di tostatura di 9 minuti e un tempo di sviluppo di 1:10 minuti. Iniziamo la tostatura con il 65% di energia, diminuiamo gradualmente dopo 5 minuti e lasciamo il gas aperto fino alla fine. Il caffè «aspira» molto calore, quindi non ridurremo l'energia.\u003c\/span\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: 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.rk-lab {\n  display: block;\n  font-size: 0.75em;\n  color: #aaa;\n  margin-top: 4px;\n}\n.roastchart .rk-svg {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n.roastchart .rk-svg text {\n  font-family: 'Assistant', sans-serif;\n  fill: #333;\n}\n.roastchart .rk-tick { font-size: 18px; }\n.roastchart .rk-tick-ror { fill: #6d8c1e; }\n.roastchart .rk-axis { font-size: 19px; font-weight: 700; }\n.roastchart .rk-axis-ror { fill: #6d8c1e; }\n.roastchart .rk-marker { font-size: 17px; font-weight: 700; fill: var(--km-red); }\n.roastchart .rk-marker-sub { font-size: 15px; font-weight: 400; fill: #a05138; }\n.roastchart .rk-zone { font-size: 15px; font-weight: 700; fill: #5f7d16; }\n.roastchart .rk-legend {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 8px 20px;\n  margin-top: 12px;\n  font-size: 0.85em;\n  color: #555;\n}\n.roastchart .rk-legend span {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* Bei zwei Spalten bleibt die fuenfte Kachel allein - sie nimmt die\n     ganze Breite, statt eine Luecke offen zu lassen. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* Auf schmalen Displays schrumpft das SVG mit - Beschriftung gegensteuern.\n     Die Achsentitel weichen der groesseren Schrift, die Einheiten stehen\n     dafuer in der Legende. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { font-size: 22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eCurva di tostatura: Ichamama\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Lotto 12,50 kg · 25 agosto 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e188 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura iniziale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e185,3 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura finale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9:03\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di tostatura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e0:53\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di sviluppo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9,8 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRapporto (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"635.3\" y=\"22\" width=\"60.7\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline x1=\"74\" y1=\"342.4\" x2=\"696\" y2=\"342.4\" stroke=\"#ddd4ce\" 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200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eTemperatura dei chicchi °C (asse sinistro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eVelocità di salita °C\/min (asse destro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eTempo di sviluppo dal primo crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003ePrimo Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003eCaricamento 13% · Tostatura: Magdalena.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":58534952861960,"sku":"IchamamaFilter","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_Ichamama_173a010b-b252-4045-b129-2b29f4282d09.webp?v=1787664969"},{"product_id":"dipilto-decaf","title":"Dipilto - Espresso decaffeinato dal Nicaragua","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Los Suyates e El Paraíso, Dipilto, Nicaragua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMario Gonzalez e Hipólito Acuña\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParainema, Maracaturra, Java\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20% lavato, 80% Carbonic Maceration Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Dipilto_-_Icons.webp?v=1790598629\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUn'eccellente aggiunta alla nostra gamma di caffè decaffeinato. Il caffè ci convince in ogni estrazione con la sua dolcezza, che a seconda della lunghezza dello shot ricorda sia un frutto leggero e maturo come il ribes o il lampone, oppure il caramello scuro e il pralinato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCon il \u003c\/span\u003e\u003cspan\u003eprofilo della pompa a vibrazione\u003c\/span\u003e\u003cspan\u003e abbiamo ottenuto due bellissimi risultati. Con una \u003c\/span\u003e\u003cspan\u003epompa rotativa\u003c\/span\u003e\u003cspan\u003e estrarre semplicemente due o tre secondi più a lungo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCon 19,5 g in e 42 g (1:2.1) out a 30 secondi otteniamo una tazza morbida e densa, in cui gli acidi della frutta sono molto ben legati e meno percettibili grazie alla dolcezza. L'amarezza leggera e media piacerà a molte persone. Questo shot ci ricorda il caramello scuro, il pralinato e il cioccolato fruttato. Maro Code: \u003c\/span\u003e\u003cspan\u003eVRAIUMH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSe estraiamo lo shot con lo stesso rapporto di bevanda per soli 25 secondi, l'acido fruttato giocoso e gli aromi dei frutti di bosco leggeri e maturi diventano più evidenti. Tuttavia, perdiamo un po' di corpo qui. \u003c\/span\u003e\u003cspan\u003eMaro Code: DVJQKQN\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eIl caffè proviene da due fattorie della nostra rete del Nicaragua a Dipilto, a 1200-1500 m.s.l.m. Da Mario Gonzalez proviene la frazione di Parainema, da Hipólito Acuña la frazione di Maracaturra e Java. Il 20% di esso viene elaborato in modo classico lavato, l'80% con il metodo Carbonic Maceration Natural di BridAzul. Claudia di BridAzul ha assemblato il blend in modo che i chicchi siano il più possibile grandi e uniformi, il che rende la tostatura più uniforme. Nel gusto, la frazione CM-Natural apporta la frutta leggera, la frazione lavata il classico profilo di cioccolato di Dipilto con acido fine.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SteckbriefDipilto.webp?v=1790598671\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eDa un lato cercavamo un espresso pesante e cioccolatoso per la nostra gamma di decaffeinato. D'altra parte, approfondimento della collaborazione con i partner esistenti: BridAzul ha sviluppato il blend appositamente per la decaffeinizzazione, e abbiamo acquistato il lotto insieme a Per Nordby di Kafferäven a Göteborg. Il caffè è stato successivamente decaffeinizzato da CR3 a Brema con anidride carbonica in soluzione (processo CO2).\u003c\/p\u003e\n\u003ch2\u003eCome tostriamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  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inline-flex;\n  align-items: center;\n  gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* Bei zwei Spalten bleibt die fuenfte Kachel allein - sie nimmt die\n     ganze Breite, statt eine Luecke offen zu lassen. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* Auf schmalen Displays schrumpft das SVG mit - Beschriftung gegensteuern.\n     Die Achsentitel weichen der groesseren Schrift, die Einheiten stehen\n     dafuer in der Legende. *\/\n  .roastchart .rk-tick { font-size: 23px; 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Magdalena.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":58549840052488,"sku":"DipiltoDecaf250g","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_DipiltoDecaf.webp?v=1787747977"},{"product_id":"lacarolina-filter","title":"La Carolina, caffè filtrato dall'Ecuador","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiele, vaniglia, dolce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNanegal, Pichincha, Ecuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFausto Miguel Romo Guevara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLavato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilosofia di coltivazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColtivazione all'ombra con Guabo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti in chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_La_Carolina.webp?v=1788874529\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePer lo sviluppo della ricetta utilizziamo le seguenti attrezzature:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcqua:\u003c\/strong\u003e Durezza totale 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alcalinità 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (ulteriori informazioni su \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/keffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"L'acqua giusta per il caffè\" style=\"color: #90a900;\"\u003eAcqua per caffè\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/keffeemacher.com\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/keffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/keffeemacher.com\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Filtro in vetro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCarta filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/keffeemacher.com\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Carta\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eLa fattoria si trova a un'altitudine di 1.310 metri, in un microclima molto umido e nebbioso. L'albero di Guabo protegge le piante di caffè dalle forti piogge e dal sole estremo, permettendo alle ciliegie di maturare lentamente. Dopo la raccolta selettiva, il caffè viene lavato e asciugato lentamente per 15 giorni.\u003c\/p\u003e\n\u003cp\u003eLa Sidra è associata alla regione, ma l'origine esatta non è nota. La varietà è molto apprezzata per i suoi aromi floreali, le note di frutta fine e la dolcezza.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eUn caffè dall'Ecuador era da tempo nella nostra lista, ma fino ad ora non avevamo trovato uno che si adattasse a noi. Grazie al nostro nuovo partner \u003cem\u003eCaravela Coffee\u003c\/em\u003e, abbiamo scoperto la Sidra di Fausto Miguel Romo Guevara, che ci piace molto.\u003c\/p\u003e\n\u003cp\u003eNanegal nella provincia di Pichincha è nota per il caffè di alta qualità. Alcune delle migliori fattorie (Finca Maputo) si trovano lì. La regione è sempre presente nelle prime posizioni nei concorsi annuali di caffè Cup of Excellence. Questa Sidra di Fausto Miguel ne è la prova.\u003c\/p\u003e\n\u003ch2\u003eCome toriamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  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var(--km-green);\n  line-height: 1.1;\n}\n.roastchart .rk-lab {\n  display: block;\n  font-size: 0.75em;\n  color: #aaa;\n  margin-top: 4px;\n}\n.roastchart .rk-svg {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n.roastchart .rk-svg text {\n  font-family: 'Assistant', sans-serif;\n  fill: #333;\n}\n.roastchart .rk-tick { font-size: 18px; }\n.roastchart .rk-tick-ror { fill: #6d8c1e; }\n.roastchart .rk-axis { font-size: 19px; font-weight: 700; }\n.roastchart .rk-axis-ror { fill: #6d8c1e; }\n.roastchart .rk-marker { font-size: 17px; font-weight: 700; fill: var(--km-red); }\n.roastchart .rk-marker-sub { font-size: 15px; font-weight: 400; fill: #a05138; }\n.roastchart .rk-zone { font-size: 15px; font-weight: 700; fill: #5f7d16; }\n.roastchart .rk-legend {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 8px 20px;\n  margin-top: 12px;\n  font-size: 0.85em;\n  color: #555;\n}\n.roastchart .rk-legend span {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* Bei zwei Spalten bleibt die fuenfte Kachel allein - sie nimmt die\n     ganze Breite, statt eine Luecke offen zu lassen. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* Auf schmalen Displays schrumpft das SVG mit - Beschriftung gegensteuern.\n     Die Achsentitel weichen der groesseren Schrift, die Einheiten stehen\n     dafuer in der Legende. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { font-size: 22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eCurva di tostatura: La Carolina\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Carico 12,50 kg · 1° settembre 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e187,4 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura iniziale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e186,5 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura finale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9:00\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di tostatura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e0:50\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di sviluppo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9,3 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRapporto (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"638.4\" y=\"22\" width=\"57.6\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline x1=\"74\" y1=\"342.4\" x2=\"696\" y2=\"342.4\" stroke=\"#ddd4ce\" 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text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eTemperatura chicchi °C (asse sinistro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eTasso di aumento °C\/min (asse destro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eTempo di sviluppo dal First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003eInput 13% · Tostatura: Magdalena.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":58559951765768,"sku":"LaCarolinaFilter","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_La_Carolina_2.webp?v=1788933389"},{"product_id":"laconserva-espresso","title":"La Conserva – Espresso dal Guatemala","description":"\u003ch2\u003eLa Conserva – Informazioni sul Caffè\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\" id=\"docs-internal-guid-ef7e4317-7fff-f2c4-2754-c8ac859b4bdf\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"301.0\"\u003e \u003ccol width=\"301.0\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSapore:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMandarino, mango, beveribile\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProvenienza dei chicchi:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Conserva Community, Huehuetenango, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduttori:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Democracia, Union Cantinil, San Pedro Necta, San Antonio Huista\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietà:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBourbon, Caturra, Catuaí, Pache e Catimor\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcesso di post-raccolta:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12-24 h Reposa, lavato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFilosofia di coltivazione:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ecoltura mista tradizionale. Tutti i produttori coltivano anche frutta oltre al caffè.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2.0\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_La_Conserva_-_Icons.webp?v=1790062071\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eL'aspetto molto uniforme dei chicchi facilita la ricerca della giusta granulometria. Il mulino si regola abbastanza rapidamente. Tuttavia, il caffè richiede poi un lavoro preciso per esaltare al meglio le caratteristiche delicate. Lasciare assolutamente raffreddare un po' l'espresso!\u003c\/p\u003e\n\u003cp\u003ePer la ricetta standard a 9 bar con pompa a vibrazione, abbiamo trovato il miglior shot con un rapporto bevanda piuttosto lungo per Michel e Nadja di 1:2.4. Michel di solito preferisce estrarre con rapporti bevanda più brevi, ma questo caffè beneficia della lunghezza. In questo modo, i sapori eleganti si mostrano molto meglio e si sviluppano. Troviamo quasi ad ogni sorso nuovi aromi. Se caldo, molto mandarino e un'acidità quasi frizzante. Con il raffreddamento emergono note di frutti di bosco chiari, mango e tonica e persino qualcosa di leggermente speziato come il cardamomo. Il corpo ha un'intensità media ed è molto morbido. Con una pompa rotativa allunghiamo lo shot di due o tre secondi. Codice Maro: ALHBRXM\u003c\/p\u003e\n\u003cp\u003eCon il profilo di pressione abbiamo creato un espresso incredibilmente bilanciato. Il flusso all'inizio limitato a 3 bar, in modo che dopo 10-11 secondi la torta sia completamente bagnata e escono le prime gocce. Quindi fino a 9 bar per i prossimi circa 13 secondi. 20 in, 41 out a 26 secondi (1:2.1). La tazza è estremamente armoniosa – per Nadja troppo noiosa, perché ama molto questa acidità leggermente frizzante, elegante e silenziosa che il caffè porta e che in questo shot è totalmente integrata. Abbiamo anche provato altri rapporti bevanda, ma nessuno ci ha davvero convinto. Per gli amanti dell'armonia: Codice Maro ICYVDRS.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Steckbrief_La_Conserva.webp?v=1790062182\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eIl caffè viene coltivato ad altitudini fino a quasi 2.000 m s.l.m., il che consente una maturazione lenta delle ciliegie. I 15 agricoltori che contribuiscono il loro caffè a questo blend comunitario hanno coltivato varietà tradizionali: 40% Bourbon, 25% Caturra, 20% Catuaí, 10% Pache e 5% Catimor.\u003c\/p\u003e\n\u003cp\u003eLe ciliegie mature vengono sciloppate dopo il raccolto e fermentate per 12-24 ore a seconda del tempo. Successivamente il caffè viene processato con il metodo lavato. Il risultato è un caffè con una struttura molto chiara, un equilibrio estremamente ben bilanciato di acidità-dolcezza-amarezza e note di frutta eleganti, dolci, agrumato-tropicali.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eUn caffè dal Guatemala per la nostra linea di espresso arancione stagionale era sulla nostra lista da tempo. Attraverso i nostri partner Caravela Coffee, abbiamo ora trovato questo caffè dall'altopiano del Guatemala. Supportiamo una comunità di quattro villaggi, di cui 15 produttori contribuiscono il loro caffè. Con l'aiuto di Caravela Coffee hanno imparato molto sulla lavorazione del caffè e il suo effetto sulla qualità.\u003c\/p\u003e\n\u003cp\u003eIl Guatemala è da tempo sulla mappa mondiale dei caffè di qualità superiore ed è noto per caffè chiari con molta acidità ben strutturata, aromi agrumati e luminosi, dolci come miele e caramello. Classicamente il caffè viene processato con il metodo lavato, anche se naturalmente molti produttori qui sperimentano con metodi di fermentazione estesi e possono così riposizionarsi. 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18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: border-box; }\n.roastchart .rc-head {\n  font-weight: 700;\n  font-size: 1.05em;\n  margin: 0 0 16px;\n  line-height: 1.35;\n}\n.roastchart .rc-sub {\n  font-weight: 400;\n  color: #666;\n  font-size: 0.88em;\n}\n.roastchart .rk-facts {\n  \/* Grid mit minmax(0,1fr): die Spalten sind rechnerisch identisch breit.\n     Anders als bei Flexbox kann kein langer Text eine Spalte aufweiten,\n     weil die untere Schranke 0 statt min-content ist. *\/\n  display: grid;\n  grid-template-columns: repeat(5, minmax(0, 1fr));\n  gap: 2px;\n  border-radius: 6px;\n  overflow: hidden;\n  margin-bottom: 18px;\n}\n.roastchart .rk-fact {\n  min-width: 0;\n  background: var(--km-black);\n  padding: 14px 6px;\n  text-align: center;\n}\n.roastchart .rk-val, .roastchart .rk-lab {\n  overflow-wrap: break-word;\n  word-wrap: break-word;\n  hyphens: auto;\n}\n.roastchart .rk-val {\n  display: block;\n  font-size: 1.25em;\n  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22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"roastchart\"\u003e\n\n  \u003cdiv class=\"rc-head\"\u003eCurva di tostatura: La Conserva\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Lotto 20 kg · 26 agosto 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\n  \u003cdiv class=\"rk-facts\"\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e187,1 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura iniziale\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e190 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura finale\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e11:37\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di tostatura\u003c\/span\u003e\n\u003c\/div\u003e\n    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667.4,42.1 668.3,42.1 669.2,41.9 670.1,41.8 671.0,41.8 671.9,41.6 672.8,41.6 673.7,41.4 674.6,41.2 675.5,41.2 676.4,41.0 677.3,41.0 678.2,40.9 679.0,40.9 679.9,40.7 680.8,40.7 681.7,40.7 682.6,40.5 683.5,40.5 684.4,40.3 685.3,40.3 686.2,40.3 687.1,40.2 688.0,40.2 688.9,40.2 689.8,40.2 690.6,40.2 691.5,40.0 692.4,40.0 693.3,40.0 694.2,39.8 695.1,39.8 696.0,39.8\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"632.6\" cy=\"49.2\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"45.0\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"39.8\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\n  \u003cdiv class=\"rk-legend\"\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background:#000\"\u003e\u003c\/i\u003eTemperatura chicco °C (asse sinistro)\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background:#97BF29\"\u003e\u003c\/i\u003eVelocità di aumento °C\/min (asse destro)\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background:#CFF19A\"\u003e\u003c\/i\u003eTempo di sviluppo dalla prima screpolatura\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003ePrima screpolatura\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cp class=\"rk-note\"\u003eCarico 15% · Tostatura: Adrian.\u003c\/p\u003e\n\n\u003c\/div\u003e \n\n\u003cp\u003e \u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":58663013122312,"sku":"LaConservaFilter","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_Conserva_19ac05e5-ab35-4fd3-b389-47126e396412.webp?v=1790061955"},{"product_id":"meya-filterkaffee","title":"Meya, caffè filtrato dal Messico","description":"\u003ch2\u003eMeya - Informazioni sul caffè\u003c\/h2\u003e\n\u003ctable style=\"width: 99.9244%; height: 176.458px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 19.6065px;\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 19.6065px;\"\u003eBacche rosse, succoso, elegante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.213px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 39.213px;\"\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 39.213px;\"\u003eSierra de Zongolica, Veracruz, Messico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 19.6065px;\"\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 19.6065px;\"\u003eCooperativa Citlal Kafen («Stella del caffè»)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 19.6065px;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 19.6065px;\"\u003eGarnica, Typica, Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 19.6065px;\"\u003e\u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 19.6065px;\"\u003eFermentazione di 90 ore, successivamente essiccato come Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.213px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 39.213px;\"\u003e\u003cstrong\u003eFilosofia di coltivazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 39.213px;\"\u003epolicoltura tradizionale. Tutti i produttori coltivano frutta oltre al caffè.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd colspan=\"2\" style=\"width: 97.7897%; height: 19.6065px;\"\u003eTutti i nostri caffè vengono venduti in chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Meya_2026_1.webp?v=1791195812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eNella Sierra de Zongolica può fare molto freddo. Dietro Orizaba iniziano a salire i primi colli e continuano ad aumentare di quota, fino a quando non si raggiungono le valli frastagliate della Sierra. I pendii sono ripidi e le nuvole restano visibilmente sospese in esse. Al sole, invece, le valli si riscaldano. Questo rende la coltivazione del caffè impegnativa, soprattutto per i Natural.\u003c\/p\u003e\n\u003cp\u003eLe ciliegie vengono raccolte e fermentate in sacchi di plastica, prima di essiccarsi su letti rialzati. Poiché spesso fa freddo, l'essiccazione dura molto a lungo. E poiché spesso è umido, aumenta il rischio di formazione di muffe. Qui è quindi richiesta una cura particolare.\u003c\/p\u003e\n\u003cp\u003eNel sapore si vede tutto questo: l'acidità fresca e succosa deriva dalle condizioni di coltivazione, perché le temperature fredde fanno maturare le ciliegie a lungo. La fermentazione di 90 ore enfatizza un carattere fruttato fresco con focus su frutti rossi, senza sovrapporre l'acidità. La texture setosa ed elegante deriva dalla raccolta attenta e dalla selezione manuale delle ciliegie.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eDal 2022 lavoriamo con Ensambles e i produttori di Citlal Kafen per aumentare la qualità del caffè e rafforzare la cooperativa. Il Toca è il blend della cooperativa lavato. L'obiettivo era però sempre anche produrre microlotti.\u003c\/p\u003e\n\u003cp\u003ePer questo vengono separati lotti individuali ricavati da ciliegie di caffè di qualità particolarmente elevata, fermentati ed essiccati nella ciliegia come Natural. Questo è un nuovo processo, non solo per la cooperativa, ma per l'intera regione.\u003c\/p\u003e\n\u003cp\u003ePer progetti a lungo termine che dovrebbero apportare cambiamenti percettibili sul posto, è importante che ne derivino anche caffè che sensorialmente giochino nella Champions League. Questo qui è il primo lotto che la giovane cooperativa ha elaborato in questo modo. L'appetito è stato stuzzicato.\u003c\/p\u003e\n\u003ch2\u003eCome toriamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Röstkurve - eigenständige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch außerhalb eines Artikels korrekt rendert und beim Einfügen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: border-box; }\n.roastchart .rc-head {\n  font-weight: 700;\n  font-size: 1.05em;\n  margin: 0 0 16px;\n  line-height: 1.35;\n}\n.roastchart .rc-sub {\n  font-weight: 400;\n  color: #666;\n  font-size: 0.88em;\n}\n.roastchart .rk-facts {\n  \/* Grid con minmax(0,1fr): le colonne hanno larghezza identica.\n     A differenza di Flexbox, nessun testo lungo può allargare una colonna,\n     perché il limite inferiore è 0 invece di min-content. *\/\n  display: grid;\n  grid-template-columns: repeat(5, minmax(0, 1fr));\n  gap: 2px;\n  border-radius: 6px;\n  overflow: hidden;\n  margin-bottom: 18px;\n}\n.roastchart .rk-fact {\n  min-width: 0;\n  background: var(--km-black);\n  padding: 14px 6px;\n  text-align: center;\n}\n.roastchart .rk-val, .roastchart .rk-lab {\n  overflow-wrap: break-word;\n  word-wrap: break-word;\n  hyphens: auto;\n}\n.roastchart .rk-val {\n  display: block;\n  font-size: 1.25em;\n  font-weight: 700;\n  color: var(--km-green);\n 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font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eCurva di torrefazione: Meya\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Carico 12,50 kg · 15 settembre 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e180,1 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura iniziale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e189 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura finale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e8:44\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di torrefazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan 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