{"title":"Café descafeinado","description":"\u003cp\u003eEntkoffeinierter Kaffee hatte lange einen schlechten Ruf, und das zu Recht. Die frühen Verfahren haben mit dem Koffein auch einen Teil der Aromen aus der Bohne geholt. Heute wird überwiegend mit Wasser und Kohlendioxid gearbeitet oder mit Ethylacetat, das aus fermentiertem Zuckerrohr gewonnen wird. Bei diesen Verfahren bleibt deutlich mehr in der Bohne.  Koffeinfrei heißt dabei nicht koffeinfrei im Wortsinn. Nach EU-Vorgabe darf entkoffeinierter Röstkaffee bis zu 0,1 Prozent Koffein enthalten, bezogen auf die Trockenmasse. In der Tasse landen damit typischerweise wenige Milligramm statt der 60 bis 120 eines normalen Espressos. Beim Zubereiten gibt es einen Unterschied, der viele überrascht: Entkoffeinierte Bohnen sind poröser und mahlen feiner bei gleicher Mühleneinstellung. Wenn ihr von eurem üblichen Kaffee auf Decaf wechselt und nichts ändert, läuft der Espresso zu langsam durch und schmeckt bitter. Ein bis zwei Stufen gröber mahlen löst das in der Regel. Auch die Röstung sieht anders aus. Entkoffeinierte Bohnen sind schon vor dem Rösten dunkler, deshalb lässt sich der Röstgrad optisch schlechter beurteilen. Wir rösten sie deshalb nach Zeit und Temperaturkurve, nicht nach Farbe.\u003c\/p\u003e","products":[{"product_id":"sueno-decaf-mexiko","title":"Sueño, Espresso Descafeinado do México","description":"\u003ch2\u003eSueño - Informações sobre o Café\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate amargo, xarope de bordo, malte\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos Grãos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMéxico, Veracruz, Chocamán, Neria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProdutor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRafael Reyes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eprovavelmente Catimores (ver texto para explicação, Arábica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso Pós-Colheita\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003elavado, depois descafeinado com água\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo prepararíamos o Sueño\u003c\/h2\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_9.svg?v=1750752652\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eConte-me mais sobre o Sueño\u003c\/h2\u003e\n\u003cp\u003eEste café foi descafeinado exclusivamente com água - e no próprio México, pela Descamex em Córdoba. O café foi cultivado em Neria, a cerca de 20km de distância, processado na Rancho San Felipe, também em Córdoba. Posteriormente foi enviado pelo porto de Veracruz, que fica a pouco menos de 100km de distância. O que parece lógico, na verdade não é. Existem apenas duas empresas especializadas em descafeinização com água: Descamex no México e Swiss Water no Canadá. Queríamos fazer o café descafeinado mais regional possível, e assim iniciamos um projeto com a Rancho San Felipe: Melissa e Benni da \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/die-rancho-san-felipe-in-mexiko\/\" title=\"Rancho San Felipe, México\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eRancho San Felipe\u003c\/span\u003e \u003c\/a\u003eidentificaram Rafael Reyes como produtor, que poderia fornecer o café e Descamex poderia descafeiná-lo.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/gTYAimuJBvs?si=UGs5dpnkgP_rSPv3\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003ePor que o Sueño tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003eCafés descafeinados frequentemente têm um gosto de processo. \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Artigo sobre Descafeinado\"\u003eMétodos de descafeinização mais baratos e rápidos com solventes como DCM (Di-Cloro-Metano)\u003c\/a\u003e são eficientes, mas deixam um gosto residual no café. Nosso Sueño é descafeinado com o processo Mountain Water Decaf livre de produtos químicos no México. O processo funciona apenas com água, pressão e tempo. Conseguimos visitar a fábrica no final de 2022 e pudemos provar os cafés antes e depois do processo de descafeinização. O sabor de um descafeinado é composto pelo grão utilizado, pelo processo e pela torra. O café em si tem um corpo pesado e notas achocolatadas, que o processo não altera. A acidez permanece cítrica, com uma nota de xarope de bordo que é característica para nós. Desenvolvemos um perfil de torra apropriado para isso.\u003c\/p\u003e\n\u003ch2\u003eComo torramos o Sueño?\u003c\/h2\u003e\n\u003cp\u003eOs grãos são classificados com extrema precisão. Ao torrar, percebemos como os grãos são densos - eles estouram mais alto do que outros cafés descafeinados que torramos até agora. Nos primeiros dois minutos, fornecemos apenas 20% de energia na torra, fazemos o que chamamos de \u003cem\u003esoak\u003c\/em\u003e. A estrutura celular do café é quebrada pelo processo de descafeinização, então entramos na torra com menos energia. Depois aumentamos a energia e deixamos cair quase a zero no final da torra. Dessa forma, realçamos o corpo pesado, as notas de toffee e evitamos notas fortes de torra.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/EoKm3aNYrZE?si=b_HevSvvQrlNIffU\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eLer detalhes do café no Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=fb4552b2\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar para Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":37608349859997,"sku":"Sueno250g","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SUENO.webp?v=1783672817"},{"product_id":"apas-decaf","title":"Apas Decaf, Espresso descafeinado do Brasil","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e- Informações sobre Kaffeemacher\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 323.938px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.6429%;\"\u003e \u003ccol style=\"width: 73.9286%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTurrão, nozes torradas, achocolatado\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrasil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProdutor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperativa Apas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariedades locais como Mundo Novo (Arábica) e Catuaí (Arábica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso pós-colheita\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDescafeinação\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCO₂ subcrítico (gás carbonado natural)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDescafeinador\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCR3 em Bremen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\" colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo prepararíamos o Apas Decaf\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Apas_Decaf.webp?v=1784269431\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003ePor que o \u003c\/span\u003e\u003cspan\u003eApas Decaf\u003c\/span\u003e\u003cspan\u003e tem esse gosto?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eO blend APAS é uma mistura dos cafés dos 71 membros da cooperativa que comercializam seu café sob o nome APAS. Eles são pioneiros do Comércio Justo no Brasil e cultivam suas fazendas na região ao redor de São Gonçalo do Sapucaí. Repetidamente, também conquistam sucessos como produtores individuais em competições renomadas como o Cup of Excellence. Os frutos de café para o blend APAS são colhidos seletivamente pelos membros em suas próprias fazendas, secos na cereja e depois removidos mecanicamente. Este processamento seco destaca o caráter amanteigado e achocolatado do café.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eConte-me mais sobre o \u003c\/span\u003e\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHá anos o APAS é nosso best-seller porque agrada muitos paladares. Enquanto isso, importamos vários contêineres por ano. O café e a colaboração com a cooperativa são estrategicamente importantes para nós. No inverno de 2024, nos perguntamos: \u003c\/span\u003e\u003cspan\u003eE se o APAS também existisse em forma descafeinada? \u003c\/span\u003e\u003cspan\u003eEntramos em contato com o descafeinador CR3 em Bremen e reservamos um slot para a primavera de 2025. O blend APAS foi entregue em Bremen, foi descafeinado lá, e os aproximadamente três toneladas de café foram depois absorvidos por nós em conjunto com torrefações amigas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=GijAq7lmxa5fxkvV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eO processo de descafeinação\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEste café foi descafeinado pela CR3 em Bremen com CO₂ subcrítico, chamado de gás carbonado natural. \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Café descafeinado\" style=\"color: rgb(144, 169, 0);\"\u003eTodos os processos têm em comum que o café cru é colocado em um recipiente fechado com água no início do tratamento ou é vapor aquecido, de modo que os poros do café cru se abram.\u003c\/a\u003e \u003c\/span\u003eUm solvente é então adicionado, que deve extrair a cafeína. Neste caso, é o gás carbonado natural. No método CO₂ subcrítico, o CO₂ é colocado em um estado líquido em alta pressão e baixa temperatura, que em combinação com água pode absorver a cafeína. Este processo leva vários dias.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo torramos este café?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMuito semelhante ao Apas, pois o método CO₂ torna o café pouco poroso. Ao contrário do Sueño, que é descafeinado com água, a influência do método na estrutura celular do grão de café é maio\u003cmeta charset=\"utf-8\"\u003er.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLer detalhes do café no Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=ac60af43\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":51600670458120,"sku":"ApasDECAF250g","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APAS_DECAF_cf644000-ae99-40df-89f5-d2d9e3b026bb.webp?v=1783677873"},{"product_id":"dipilto-decaf","title":"Dipilto - Espresso Descafeinado da Nicarágua","description":"\u003ch2\u003eInformações sobre o café\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Los Suyates e El Paraíso, Dipilto, Nicarágua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProdutores\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMario Gonzalez e Hipólito Acuña\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParainema, Maracaturra, Java\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso pós-colheita\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20% lavado, 80% Carbonic Maceration Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo preparamos o café\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Dipilto_-_Icons.webp?v=1790598629\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUm complemento bonito em nosso sortimento descafeinado. O café nos convence a cada extração com sua doçura, que dependendo do comprimento do shot lembra seja uma baga clara e madura como groselha ou framboesa, ou mais caramelo escuro e praliné.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCom o \u003c\/span\u003e\u003cspan\u003eperfil de bomba vibratória\u003c\/span\u003e\u003cspan\u003e obtivemos dois belos resultados. Com uma \u003c\/span\u003e\u003cspan\u003ebomba rotativa\u003c\/span\u003e\u003cspan\u003e simplesmente extrair dois a três segundos mais.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCom 19,5 g dentro e 42 g (1:2.1) fora em 30 segundos obtemos uma xícara macia e densa, em que os ácidos de frutas estão muito bem integrados e pela doçura são menos perceptíveis. A amargor leve a média agradará a muitas pessoas. Este shot nos lembra de caramelo escuro, praliné e chocolate frutado. Código Maro: \u003c\/span\u003e\u003cspan\u003eVRAIUMH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSe encurtarmos o shot na mesma proporção de bebida para 25 segundos, a acidez frutada brincalhona e os aromas de bagas claras e maduras se destacam mais. No entanto, perdemos um pouco de corpo aqui. \u003c\/span\u003e\u003cspan\u003eCódigo Maro: DVJQKQN\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePor que o café tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003eO café vem de duas fazendas de nossa rede na Nicarágua em Dipilto, a 1200 a 1500 m acima do nível do mar. De Mario Gonzalez vem o componente Parainema, de Hipólito Acuña o componente Maracaturra e Java. 20% disso é processado de forma clássica lavada, 80% no processo Carbonic Maceration Natural de BridAzul. Claudia de BridAzul montou o blend de forma que os grãos sejam o maior possível e uniformes, o que torna a torrefação mais uniforme. Quanto ao sabor, a parte de CM-Natural traz a fruta leve, a parte lavada traz o perfil clássico de chocolate de Dipilto com acidez refinada.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SteckbriefDipilto.webp?v=1790598671\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePor que compramos esse café?\u003c\/h2\u003e\n\u003cp\u003ePor um lado, procurávamos um espresso pesado e chocolatudo para nosso sortimento de café descafeinado. Por outro lado, aprofundamos o trabalho com parceiros existentes: BridAzul desenvolveu o blend especificamente para descafeinação, e compramos o lote conjuntamente com Per Nordby de Kafferäven em Gotemburgo. O café foi posteriormente descafeinado por CR3 em Bremen usando dióxido de carbono supercrítico (processo CO2).\u003c\/p\u003e\n\u003ch2\u003eComo torramos esse café?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: border-box; }\n.roastchart .rc-head {\n  font-weight: 700;\n  font-size: 1.05em;\n  margin: 0 0 16px;\n  line-height: 1.35;\n}\n.roastchart .rc-sub {\n  font-weight: 400;\n  color: #666;\n  font-size: 0.88em;\n}\n.roastchart .rk-facts {\n  \/* Grid mit minmax(0,1fr): die Spalten sind rechnerisch identisch breit.\n     Anders als bei Flexbox kann kein langer Text eine Spalte aufweiten,\n     weil die untere Schranke 0 statt min-content ist. *\/\n  display: grid;\n  grid-template-columns: repeat(5, minmax(0, 1fr));\n  gap: 2px;\n  border-radius: 6px;\n  overflow: hidden;\n  margin-bottom: 18px;\n}\n.roastchart .rk-fact {\n  min-width: 0;\n  background: var(--km-black);\n  padding: 14px 6px;\n  text-align: center;\n}\n.roastchart .rk-val, .roastchart .rk-lab {\n  overflow-wrap: break-word;\n  word-wrap: break-word;\n  hyphens: auto;\n}\n.roastchart .rk-val {\n  display: block;\n  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.rk-marker { font-size: 22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eCurva de torrefação: Dipilto Descafeinado\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Lote 25 kg · 24 de agosto de 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e190 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura inicial\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e204,2 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura final\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e14:09\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo de torrefação\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e2:37\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo de desenvolvimento\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e18,5 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eProporção (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"581.0\" y=\"22\" width=\"115.0\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  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