{"title":"Todos os Espressi","description":"","products":[{"product_id":"dreispitz-espresso","title":"Dreispitz, Espresso","description":"\u003ch2\u003eInformações sobre o Café\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate ao leite, castanha, levemente cítrico, aveludado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem dos Grãos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e⅓ cada de Nicarágua, Brasil e Índia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProdutores\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanta Rita \u0026 Friends, Apas, Bharath Belliappa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra (Arábica), Catuaí (Arábica), Mondo Novo (Arábica), Old Peridenia (Robusta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso Pós-Colheita\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003elavado, natural, lavado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo Preparamos o Café\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept.svg?v=1733819216\"\u003e\u003c\/p\u003e\n\u003cp\u003eNosso David desenvolveu e otimizou a receita com o seguinte equipamento:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/keffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Encontrar a água certa para o café\"\u003eÁgua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Dureza total 5 °dH, Alcalinidade 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMáquina: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGranulometria:\u003c\/strong\u003e\u003cspan\u003e 13.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePor Que o Café Tem Este Sabor?\u003c\/h2\u003e\n\u003cp\u003eNosso Blend Espresso Tricórnio é perfeito para quem gosta de um espresso clássico e equilibrado, mas quer explorar um pouco além do tradicional italiano. Um clássico de espresso, interpretado de forma moderna. Seja qual for o método — máquina de alavanca ou automática — o Tricórnio funciona perfeitamente. Curto, forte, descomplicado, Tricórnio. Em 2016, começamos a torrar no bairro Tricórnio, na periferia de Basileia. Nosso blend espresso é dedicado a esta região movimentada e criativa.\u003c\/p\u003e\n\u003ch2\u003ePor Que Compramos Este Café?\u003c\/h2\u003e\n\u003cp\u003eO Tricórnio é um blend de — adivinhem só — três partes iguais: um terço cada do Brasil, Nicarágua e Índia. A variedade Arábica Mondo Novo do Brasil fornece a base do espresso. O café tem gosto de avelã e chocolate ao leite e forma uma textura cremosa. O café da Nicarágua das fazendas Las Nubes e El Recuerdo — fazendas vizinhas e parceiros nossos na Nicarágua — adiciona complexidade ao blend. Com notas doces e levemente ácidas, equilibra o blend. O Robusta processado em lavado de \u003ca href=\"https:\/\/www.youtube.com\/watch?v=jRQR5Bzmkgc\"\u003eBharath Belliappa\u003c\/a\u003e da Índia proporciona o efeito clássico de espresso. O Robusta dá ao blend peso e um sabor residual forte.\u003c\/p\u003e\n\u003ch2\u003eComo Torrar Este Café?\u003c\/h2\u003e\n\u003cp\u003eEm lote de 20 kg em nossa máquina de 30 kg. Normalmente torramos nossos cafés um pouco mais escuros com a capacidade máxima de 30 kg, mas este café é muito duro — Canéforas têm paredes celulares duras e precisam de muito calor para uma torração mais rápida. Então torramos o café até antes do primeiro crack com 70% de energia, o que é muito. Torramos com um tempo total de 13:30 minutos até a mesma temperatura final do nosso APAS. O grau de torração é semelhante, mas a cor é mais clara, porque Canéforas não ficam tão escuras quanto Arábicas na mesma temperatura.\u003c\/p\u003e\n\u003ch2\u003eDetalhes do Café no Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=0e5965ed\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar para Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":36445720772765,"sku":"Dreispitz250g","price":10.7,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":36445720805533,"sku":"Dreispitz1kg","price":36.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/DREISPITZ.webp?v=1783672882"},{"product_id":"apas-espresso","title":"Apas, Bio Espresso do Brasil","description":"\u003ch2\u003eApas - Informações do Café \u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvelã, chocolate ao leite, cremoso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrasil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProdutor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperativa APAS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariedades locais como Mondo Novo (Arábica) e Catuaí (Arábica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso pós-colheita\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertificação\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBio DE-ÖKO-039\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eComo prepararíamos Apas\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Encontrar a água de café correta\" href=\"https:\/\/keffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eÁgua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Dureza total 5 °dH, Alcalinidade 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMáquina: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGranulometria:\u003c\/strong\u003e\u003cspan\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003ePor que o Apas tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eO blend APAS é um blend de cafés de diferentes membros \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ecertificados em bio\u003c\/span\u003e\u003c\/span\u003e da Cooperativa APAS. 71 membros se uniram para comercializar juntos seu café sob a marca APAS. Foram pioneiros do Comércio Justo no Brasil - e hoje estão entre as poucas cooperativas no Brasil que produzem café orgânico. Na região de São Gonçalo do Sapucaí, eles operam suas fazendas. Repetidamente, eles também tiveram sucesso como produtores individuais em competições de café como o Cup of Excellence. Os frutos de café para o blend Bio APAS são secos individualmente pelos membros em suas próprias fazendas e depois despolpados mecanicamente. Este processamento seco enfatiza o caráter amêndoado e achocolatado do café.\u003c\/p\u003e\n\u003ch2\u003eConte-me mais sobre o Apas Espresso  \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTudo começou em 2017. Em nossos treinamentos de barista, precisávamos de um café que alcançasse muitos home baristas onde eles estão. Deveria ser um café sólido, com um perfil de sabor familiar, fácil de ajustar, que perdoasse muito e ainda assim se diferenciasse claramente de um produto em massa. Através da algrano, entramos em contato com Apas. Após a importação da primeira palete em 2017, o interesse neste café aumentou, assim como o volume. Desde que o Apas também aparecia regularmente em nosso canal do YouTube, tornou-se rapidamente nosso best-seller. Após muito trabalho preparatório, conseguimos com Apas \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/keffeemacher.com\/pages\/apas-kaffee\" title=\"Blog APAS\"\u003epassar para bio em 2022\u003c\/a\u003e\u003ca href=\"https:\/\/www.keffeemacher.com\/apas-kaffee\/\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. Este passo fortaleceu a demanda e a parceria. Hoje importamos vários containers de Apas anualmente e trabalhamos mais próximos do que nunca.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eComo torramos o café Apas?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTorramos Apas como lote completo (30kg) em nosso torrador Giessen. O tempo de torração é pouco menos de 15 minutos, com um tempo de desenvolvimento após o primeiro crack de 1:30 minutos. A temperatura final de 200° é bastante alta para nossa linguagem de torração e, portanto, Apas pertence a nossas torações mais escuras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eLer detalhes do café no Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar para Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":36280617009309,"sku":"Apas250g","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":36280617042077,"sku":"Apas1kg","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASDE_2.webp?v=1783672863"},{"product_id":"sueno-decaf-mexiko","title":"Sueño, Espresso Descafeinado do México","description":"\u003ch2\u003eSueño - Informações sobre o Café\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate amargo, xarope de bordo, malte\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos Grãos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMéxico, Veracruz, Chocamán, Neria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProdutor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRafael Reyes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eprovavelmente Catimores (ver texto para explicação, Arábica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso Pós-Colheita\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003elavado, depois descafeinado com água\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo prepararíamos o Sueño\u003c\/h2\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_9.svg?v=1750752652\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eConte-me mais sobre o Sueño\u003c\/h2\u003e\n\u003cp\u003eEste café foi descafeinado exclusivamente com água - e no próprio México, pela Descamex em Córdoba. O café foi cultivado em Neria, a cerca de 20km de distância, processado na Rancho San Felipe, também em Córdoba. Posteriormente foi enviado pelo porto de Veracruz, que fica a pouco menos de 100km de distância. O que parece lógico, na verdade não é. Existem apenas duas empresas especializadas em descafeinização com água: Descamex no México e Swiss Water no Canadá. Queríamos fazer o café descafeinado mais regional possível, e assim iniciamos um projeto com a Rancho San Felipe: Melissa e Benni da \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/die-rancho-san-felipe-in-mexiko\/\" title=\"Rancho San Felipe, México\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eRancho San Felipe\u003c\/span\u003e \u003c\/a\u003eidentificaram Rafael Reyes como produtor, que poderia fornecer o café e Descamex poderia descafeiná-lo.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/gTYAimuJBvs?si=UGs5dpnkgP_rSPv3\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003ePor que o Sueño tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003eCafés descafeinados frequentemente têm um gosto de processo. \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Artigo sobre Descafeinado\"\u003eMétodos de descafeinização mais baratos e rápidos com solventes como DCM (Di-Cloro-Metano)\u003c\/a\u003e são eficientes, mas deixam um gosto residual no café. Nosso Sueño é descafeinado com o processo Mountain Water Decaf livre de produtos químicos no México. O processo funciona apenas com água, pressão e tempo. Conseguimos visitar a fábrica no final de 2022 e pudemos provar os cafés antes e depois do processo de descafeinização. O sabor de um descafeinado é composto pelo grão utilizado, pelo processo e pela torra. O café em si tem um corpo pesado e notas achocolatadas, que o processo não altera. A acidez permanece cítrica, com uma nota de xarope de bordo que é característica para nós. Desenvolvemos um perfil de torra apropriado para isso.\u003c\/p\u003e\n\u003ch2\u003eComo torramos o Sueño?\u003c\/h2\u003e\n\u003cp\u003eOs grãos são classificados com extrema precisão. Ao torrar, percebemos como os grãos são densos - eles estouram mais alto do que outros cafés descafeinados que torramos até agora. Nos primeiros dois minutos, fornecemos apenas 20% de energia na torra, fazemos o que chamamos de \u003cem\u003esoak\u003c\/em\u003e. A estrutura celular do café é quebrada pelo processo de descafeinização, então entramos na torra com menos energia. Depois aumentamos a energia e deixamos cair quase a zero no final da torra. Dessa forma, realçamos o corpo pesado, as notas de toffee e evitamos notas fortes de torra.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/EoKm3aNYrZE?si=b_HevSvvQrlNIffU\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eLer detalhes do café no Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=fb4552b2\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar para Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":37608349859997,"sku":"Sueno250g","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SUENO.webp?v=1783672817"},{"product_id":"flhor-cafe-creme","title":"Flhor, Café Crème de Honduras","description":"\u003ch2\u003eFlhor - Informações sobre o Café\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrutas escuras, chocolate escuro, fresco\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos Grãos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonduras, Marcala La Paz\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProdutores\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProdutores associados de 18 Conejo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuai, Typica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso Pós-Colheita\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesmembrado e lavado\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo um espresso ousado e inusitado\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_7.svg?v=1750324152\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePor que o café tem esse gosto?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA fazenda da família fica a cerca de 1700 m de altitude. O café cresce mais lentamente no clima fresco e desenvolve a acidez cítrica característica da região de Marcala. As cerejas são desmembradas imediatamente após a colheita, fermentadas a seco na bacia de fermentação e lavadas após quase 20 horas. Através da fermentação, a camada de pectina que envolve os grãos de café é dissolvida. Depois, é seco em Marcala em um pátio regularmente e virado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/oe0AAtpRvL0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eConte-me mais sobre Flhor\u003c\/h2\u003e\n\u003cp\u003eFlhor representa a próxima geração da família Zelaya Contreras, que já era pioneira em agricultura orgânica no cultivo de café em Honduras há 30 anos. \u003cspan\u003eO foco do trabalho de 18 Conejo é a saúde do solo. Quanto melhor o solo, mais resiliente a planta de café. Apoiamos abordagens agrícolas que trabalham de forma regenerativa e entendem a produção de café de forma holística. Isso inclui a produção própria de fertilizante, o que torna os produtores mais independentes das flutuações do mercado. Especialmente os pequenos produtores precisam de um conjunto diversificado de ferramentas para responder aos desafios constantes no cultivo de café. Seja biológico, biodinâmico, regenerativo ou uma mistura de diferentes abordagens - apoiamos tudo o que fortalece os produtores de café e lhes dá poder de ação.\u003c\/span\u003e Desde 2017, trabalhamos com Flhor e sua família, e torrefazemos seu café produzido biodinamicamente.\u003c\/p\u003e\n\u003ch3\u003eLer detalhes do café no Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=9d261044\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar para Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":44021725790472,"sku":"Flhor250g","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/FLHOR_d6baf2c5-11e1-4ca2-a830-6cafa5f7173c.webp?v=1783672749"},{"product_id":"toca-espresso","title":"Toca, Espresso do México","description":"\u003ch2\u003eToca - Informações sobre café cru\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 213.563px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 33.0357%;\"\u003e \u003ccol style=\"width: 65.5357%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate amargo, açúcar candi, cítrico\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSierra de Zongolica, Veracruz, México\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProdutores\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperativa Citlal Kaffen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuernica, Typica, Bourbon, Catimores\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcessamento pós-colheita\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003edespolpado, fermentado com água, lavado\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eComo prepararíamos o Toca\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Shakisso_10.svg?v=1752237837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/c8JyWDEsKPs?si=z4Gpp0MAmeCp7oEr\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eConte-me mais sobre Toca\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eO nome oficial do projeto no próprio México é \"\u003ca href=\"https:\/\/www.kaffeemacher.ch\/tlapajti\/\" title=\"Artigo sobre o projeto Tlapajti\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eTlapajti\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\" - o que significa na língua Nahuátl falada localmente na região do projeto: \"\u003cstrong\u003eOs que curam.\u003c\/strong\u003e\" O nome veio de uma produtora da comunidade. Ela disse que agora estão curando a Mãe Terra e, portanto, são \"Tlapajti\". Na primavera de 2022, iniciamos o projeto Tlapajti no México com a Ensambles Cafés Mexicanos.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDo que se trata o projeto Toca?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePrimeiro veio a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Artigo de blog sobre o projeto Toca\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/toca-mexiko\/\"\u003e\u003cstrong\u003efundação de uma cooperativa\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e, que se reconformou em 2024. Agora a Ensambles está trabalhando para levar os produtores à \u003cstrong\u003ecertificação orgânica\u003c\/strong\u003e. Os primeiros produtores alcançaram a \u003cstrong\u003ecertificação orgânica\u003c\/strong\u003e na primavera de 2025. O café torrado atual ainda não é certificado organicamente. Em 2024, junto com os produtores, Ensambles e nossos amigos da torrefação Black Hen, fundamos um \u003cem\u003e\u003cstrong\u003eMicrobenefit\u003c\/strong\u003e\u003c\/em\u003e e o estruturamos como um \u003cstrong\u003eco-investimento\u003c\/strong\u003e. O Microbenefit é uma unidade de processamento de café. Os produtores a construíram e agora a operam por conta própria. Agora eles podem oferecer o serviço de processamento também para outros produtores na região e diversificar suas atividades. Em seguida, há a \u003cstrong\u003econstrução gradual\u003c\/strong\u003e de uma pequena \u003cem\u003e\u003cstrong\u003eBiofábrica\u003c\/strong\u003e\u003c\/em\u003e, onde a cooperativa produzirá seu próprio adubo orgânico.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePor que o café tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003eOs cafés da região ao redor de Zongolica têm corpo médio a alto. A área ao redor da comunidade de Apixtepec, onde vivem os produtores, frequentemente fica envolta nas nuvens de chuva que são empurradas do Atlântico para o interior. Muitas vezes é fresco, os cafés amadurecem lentamente. Esse crescimento lento confere ao café sua complexidade, uma \u003cstrong\u003eacidez delicada cítrica\u003c\/strong\u003e e uma \u003cstrong\u003edoçura base elevada\u003c\/strong\u003e. A textura macia vem da seleção cuidadosa das frutas.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eComo torrefazemos este café?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTorrefazemos o Toca em lotes de 30 kg em nosso torrador, utilizamos assim o tambor completamente. Com 15 minutos de tempo de torrefação, o café está entre nossas \u003cstrong\u003etorrefações mais longas\u003c\/strong\u003e. Assim enfatizamos as notas mais clássicas como açúcar candi. O tempo de desenvolvimento é de 15%. Começamos com um \u003cem\u003e\u003cstrong\u003esoaked\u003c\/strong\u003e\u003c\/em\u003e, ou seja, deixamos o gás no mínimo por 1 minuto antes de passarmos para 70% de energia. Depois deixamos o café e o torrador funcionarem e só intervimos novamente aos 10 minutos, reduzindo o gás gradualmente.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDetalhes do café no Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=63a2a60c\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar para Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":43732783857928,"sku":"Toca250g","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":44168513519880,"sku":"Toca1kg","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TOCA_57d83c1c-2671-4429-a95d-f9d7d74bf1da.webp?v=1783672643"},{"product_id":"kaffee-geschenkset","title":"O Kit de Presente de Café","description":"\u003ch1\u003eO Kit de Presente de Café – 3 Espressos \u0026amp; 20% de Desconto no Nosso Curso Online Home Barista\u003c\/h1\u003e\n\u003cp\u003eEste kit de presente de café é adequado para qualquer ocasião: aniversário, Natal, Dia de São Nicolau ou simplesmente como agradecimento. Adequado para máquinas de alavanca e cafeteiras automáticas. O kit inclui\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3x 250g de grãos de espresso\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ee um\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecupom de 20% de desconto para nosso Curso Online Home Barista\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCafé sempre funciona!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCaracterísticas do Produto\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConteúdo:\u003c\/strong\u003e 3x 250g de grãos de espresso (não moído, em grão inteiro)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInclusos:\u003c\/strong\u003e nosso \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/keffeemacher.com\/products\/apas-espresso\" title=\"Apas, Espresso Orgânico do Brasil\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eEspresso Apas\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e, o \u003ca href=\"https:\/\/keffeemacher.com\/products\/toca-espresso\" title=\"Toca, Espresso do México\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eEspresso Toca\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e e nosso \u003ca href=\"https:\/\/keffeemacher.com\/products\/compadre\" title=\"Compadre, Espresso Italiano\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eEspresso Compadre\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdequado para:\u003c\/strong\u003e Máquinas de alavanca e cafeteiras automáticas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso:\u003c\/strong\u003e Ideal para espresso, cappuccino ou outras bebidas com leite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBônus:\u003c\/strong\u003e Um cupom de 20% de desconto para nosso \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Curso Online Home Barista\" href=\"https:\/\/keffeemacher.com\/products\/home-barista-online-kurs\"\u003eCurso Online Home Barista\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e – ideal para iniciantes que desejam aprofundar seus conhecimentos sobre café\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbalagem:\u003c\/strong\u003e A embalagem de presente não é selada, para que você possa adicionar uma mensagem pessoal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApresentação Breve dos Cafés Inclusos\u003c\/h3\u003e\n\u003ch4\u003e1. Apas, Espresso\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePara desfrutar sem complicações. \u003cstrong\u003eAmanteigado\u003c\/strong\u003e, \u003cstrong\u003eachocolatado\u003c\/strong\u003e, \u003cstrong\u003ebaixa acidez\u003c\/strong\u003e. Um espresso clássico com corpo encorpado e longo pós-gosto. 100% Brasil, 100% Cooperativa APAS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASBruehrezeptv2.svg?v=1678102341\" alt=\"Apas, Espresso - Receita de Preparo\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/sVcZ2K_9O60\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e2. Toca, Espresso \u003c\/h4\u003e\n\u003cp\u003eUm espresso neo-clássico com notas de \u003cstrong\u003eaçúcar cristal\u003c\/strong\u003e e \u003cstrong\u003ecoco\u003c\/strong\u003e. Estruturado com acidez suave e equilibrado com corpo encorpado. Para um espresso descomplicado com sofisticação e um cappuccino caramelado. Este café vem do nosso projeto Tlapajti, onde acompanhamos uma cooperativa em Veracruz na obtenção da certificação orgânica.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TocaBruehrezeptv2_0c44cb60-248c-401c-bd5f-771cffab2535.svg?v=1678103076\" alt=\"Toca, Espresso - Receita de Preparo\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DWymqbTdnHM\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e3. Compadre, Espresso Italiano\u003c\/h4\u003e\n\u003cp\u003eO Compadre é nossa interpretação de um espresso italiano: uma mistura 50\/50 de torra escura de Arábica e Robusta de duas propriedades familiares de Espírito Santo, Brasil. Encorpado, condimentado, cremoso, direto ao ponto.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"keffeemacher.comutschland","offers":[{"title":"Default Title","offer_id":45150627954952,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/GeschenksetAPASTOCACOMPADRE_1.webp?v=1781264539"},{"product_id":"apas-decaf","title":"Apas Decaf, Espresso descafeinado do Brasil","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e- Informações sobre Kaffeemacher\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 323.938px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.6429%;\"\u003e \u003ccol style=\"width: 73.9286%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTurrão, nozes torradas, achocolatado\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrasil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProdutor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperativa Apas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariedades locais como Mundo Novo (Arábica) e Catuaí (Arábica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso pós-colheita\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDescafeinação\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCO₂ subcrítico (gás carbonado natural)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDescafeinador\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCR3 em Bremen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\" colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo prepararíamos o Apas Decaf\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Apas_Decaf.webp?v=1784269431\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003ePor que o \u003c\/span\u003e\u003cspan\u003eApas Decaf\u003c\/span\u003e\u003cspan\u003e tem esse gosto?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eO blend APAS é uma mistura dos cafés dos 71 membros da cooperativa que comercializam seu café sob o nome APAS. Eles são pioneiros do Comércio Justo no Brasil e cultivam suas fazendas na região ao redor de São Gonçalo do Sapucaí. Repetidamente, também conquistam sucessos como produtores individuais em competições renomadas como o Cup of Excellence. Os frutos de café para o blend APAS são colhidos seletivamente pelos membros em suas próprias fazendas, secos na cereja e depois removidos mecanicamente. Este processamento seco destaca o caráter amanteigado e achocolatado do café.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eConte-me mais sobre o \u003c\/span\u003e\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHá anos o APAS é nosso best-seller porque agrada muitos paladares. Enquanto isso, importamos vários contêineres por ano. O café e a colaboração com a cooperativa são estrategicamente importantes para nós. No inverno de 2024, nos perguntamos: \u003c\/span\u003e\u003cspan\u003eE se o APAS também existisse em forma descafeinada? \u003c\/span\u003e\u003cspan\u003eEntramos em contato com o descafeinador CR3 em Bremen e reservamos um slot para a primavera de 2025. O blend APAS foi entregue em Bremen, foi descafeinado lá, e os aproximadamente três toneladas de café foram depois absorvidos por nós em conjunto com torrefações amigas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=GijAq7lmxa5fxkvV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eO processo de descafeinação\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEste café foi descafeinado pela CR3 em Bremen com CO₂ subcrítico, chamado de gás carbonado natural. \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Café descafeinado\" style=\"color: rgb(144, 169, 0);\"\u003eTodos os processos têm em comum que o café cru é colocado em um recipiente fechado com água no início do tratamento ou é vapor aquecido, de modo que os poros do café cru se abram.\u003c\/a\u003e \u003c\/span\u003eUm solvente é então adicionado, que deve extrair a cafeína. Neste caso, é o gás carbonado natural. No método CO₂ subcrítico, o CO₂ é colocado em um estado líquido em alta pressão e baixa temperatura, que em combinação com água pode absorver a cafeína. Este processo leva vários dias.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo torramos este café?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMuito semelhante ao Apas, pois o método CO₂ torna o café pouco poroso. Ao contrário do Sueño, que é descafeinado com água, a influência do método na estrutura celular do grão de café é maio\u003cmeta charset=\"utf-8\"\u003er.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLer detalhes do café no Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=ac60af43\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":51600670458120,"sku":"ApasDECAF250g","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APAS_DECAF_cf644000-ae99-40df-89f5-d2d9e3b026bb.webp?v=1783677873"},{"product_id":"mano","title":"Mano, Espresso Blend","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003e- Informações sobre o Café\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrutas de caroço escuras, torrone, aveludado\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos Grãos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e75% México, Xochiltepec, Oaxaca, lavado\u003c\/p\u003e\n\u003cp\u003e25% Uganda, The Coffee Yard, natural\u003c\/p\u003e\n\u003c\/td\u003e\n\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVárias variedades de Arábica\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso Pós-Colheita\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% lavado, 25% Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grão inteiro.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cb id=\"docs-internal-guid-10dce475-7fff-0cbe-e2e7-f4105ed1e1a8\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/Dlgx-XTTgos?si=XDbWLVdg5zMtbFx1\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eComo prepararíamos o Mano\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Komal_25_1.webp?v=1759384774\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStandard 9 Bar: Com a proporção de 1:2.1 e 20 g de entrada, enfatizamos a textura macia e redonda do café. O ponto ideal está em um tempo de extração de 23-27 seg. Extração curta enfatiza mais a acidez frutada, extração mais longa enfatiza a aromaticidade achocolatada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePerfil de Pressão: Proporção de bebida 1:2.2 com 19gr entrada, 42 saída em 26 seg. 5 Bar por 8 seg, depois suba para 8.5 e nos últimos 10seg desça novamente para 5 Bar. Resulta em um espresso muito suculento com corpo mais leve e textura muito macia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eConte-me mais sobre o Espresso Mano\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNos perguntamos: Como podemos conectar mundos de sabor de café? Interpretações clássicas de café são frequentemente mais escuras, enquanto muitos cafés de especialidade vivem de notas frutadas. O Mano deve conectar esses mundos, ou melhor: Ele toma você pela mão (\"mano\") e constrói a ponte. Para isso, procuramos cafés dos nossos parceiros que possam dar ao blend os atributos que procuramos: Muita textura, uma fruta leve e uma acidez delicada e suave.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003ePor que o \u003c\/span\u003e\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003etem esse sabor?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% do blend consiste em três partes iguais de \u003cmeta charset=\"utf-8\"\u003ecafés lavados. O que têm em comum é o foco em um corpo pesado, que enfatizamos com um torrefação mais escura. 25% vêm de um café processado a seco (natural), que traz notas frutadas e nos lembra, nesse estilo de torrefação, de frutas de caroço escuras.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo torrefamos esse café?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComo um lote de 25kg em nosso torrador de 30kg. Torrefamos por 14:50min com um tempo de desenvolvimento de 2:15min, respectivamente 15%. O tamanho de lote ligeiramente menor, \u003cmeta charset=\"utf-8\"\u003ecombinado com o tempo de torrefação mais longo, absorve muito calor e isso se reflete em notas intensas, sem perder frescor. A temperatura final está em nossa faixa média, o tempo de desenvolvimento - ou seja, o tempo após o primeiro crack - estendemos até 15% com uma taxa de aumento decrescente. Assim trabalhamos na caramelização e damos ao café um sweet spot amplo.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLer os detalhes do café no Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=a16a4f24\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar Grão\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":51865771966728,"sku":"Mano250g","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":51865771999496,"sku":"Mano1kg","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/MANO.webp?v=1783672352"},{"product_id":"compadre","title":"Compadre, espresso italiano","description":"\u003ch2\u003eCompadre - Informações sobre o café\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNozes torradas, picante, chocolate escuro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAmbas as fazendas estão no Espírito Santo, Brasil:\u003c\/p\u003e\n\u003cp\u003eArábica: Sitio Bela Vista, Castelo\u003c\/p\u003e\n\u003cp\u003eConilon (Robusta): Água Boa, São Mateus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNegócios familiares:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arábica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConilon (Robusta) \u0026amp; Catuaí 81, Catucaí 785\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso pós-colheita\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eambos pulped natural - despolpados e secos na mucilagem\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo prepararíamos o Compadre\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886808\"\u003e\u003c\/p\u003e\n\u003cp\u003ePara um perfil clássico de 9 bar, trabalhamos com uma proporção de 1:1,8 a 1:2 em pelo menos 25 segundos. Quem busca alta intensidade de sabor e corpo pesado, extrai o café em tempo mais curto, ou seja, em direção a 1:1,8. Quem quer equilibrar um pouco mais o café e destacar alguns tons mais caramelizados, pode se orientar por 1:2.\u003c\/p\u003e\n\u003cp\u003eDesenvolvemos e otimizamos a receita com o seguinte equipamento:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Encontrando a água de café correta\" href=\"https:\/\/kaffeemacher.ch\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eÁgua\u003c\/a\u003e:\u003c\/strong\u003e Dureza total 5 °dH, Alcalinidade 3 °dH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMáquina:\u003c\/strong\u003e Maro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e Eureka Single Dose Pro\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eNossa interpretação de um espresso italiano\u003c\/h2\u003e\n\u003cp\u003e\"Espresso italiano\" é frequentemente entendido como curto, forte e tostado. Em nossos \u003ca title=\"Espresso italiano\" href=\"https:\/\/keffeemacher.com\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\"\u003etestes\u003c\/a\u003e, descobrimos que não existe um único espresso italiano: as torras e composições das misturas eram muito variadas. Com nossa interpretação, reunimos coisas que são importantes para nós: cafés especiais negociados com transparência, comprados através de nossos parceiros da Farmers Coffee no Espírito Santo, produzidos por negócios familiares. Torrado escuro com foco no corpo e notas fortes.\u003c\/p\u003e\n\u003ch2\u003ePor que o Compadre tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003eOs 50% de Conilon-Robusta dão ao Compadre um corpo pesado e notas fortes, picantes e de chocolate escuro. Os 50% de Arábica das montanhas de Castelo equilibram o Compadre. Notas de nozes e uma textura suave trazem a harmonia para a xícara. Não torrafamos nenhum outro café tão escuro quanto o Compadre, enfatizando assim seu caráter clássico.\u003c\/p\u003e\n\u003ch2\u003eMe conte mais sobre o espresso Compadre\u003c\/h2\u003e\n\u003cp\u003eJunto com a Farmers Coffee, visitamos no Espírito Santo fazendas de Arábica a 1200 metros e fazendas de Conilon a 80 metros acima do nível do mar. A topografia é impressionante, assim como a história. O Espírito Santo tem uma história fortemente marcada pela imigração. Muitas famílias italianas imigraram no final do século XIX, trabalharam na produção de café e, gradualmente, assumiram fazendas de café. As duas famílias que contribuem com seu café para o Compadre também têm raízes italianas: os Romãos produzem seu Arábica pulped natural na região montanhosa ao redor de Castelo, enquanto os Magieros produzem seu Conilon pulped natural nas planícies de São Mateus, no norte do Espírito Santo. Se quiser, fecha-se um círculo histórico muito grande: o café das duas famílias com raízes italianas agora chega a um espresso ao estilo italiano.\u003c\/p\u003e\n\u003ch2\u003eComo torramos este café?\u003c\/h2\u003e\n\u003cp\u003eOptamos por uma torração de duração média e quente. O espresso Henrique ou Apas torramos um pouco mais longo, mas no Compadre temos a temperatura final mais alta em nosso torrador. Com esta temperatura final alta, enfatizamos as notas mais tostadas e fortes. Pouco antes do segundo crack, terminamos a torração.\u003c\/p\u003e\n\u003ch2\u003eDetalhes do café em Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=49279632\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar Grão\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250g","offer_id":52231208141064,"sku":"Compadre250g","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52231208173832,"sku":"Compadre1kg","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/COMPADRE.webp?v=1783672326"},{"product_id":"komal-espresso","title":"Komal, Espresso da Índia","description":"\u003ch2\u003eInformações sobre o café\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTamarindo, uva, animado e denso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eComunidade Sirangalli, Coorg, Karnataka, Índia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProdutores\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eComunidade Sirangalli com Komal e Akshay da South India Coffee Company\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSLN 6, SLN 9, Chandragiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso pós-colheita\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermentado por 5 dias em tanques fechados. 7–10 dias de secagem em ambiente com temperatura controlada. Depois deixa descansar por dois meses antes de descascar as cerejas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo preparamos o café\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Komal_-_Icons.webp?v=1790064932\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003ePreparamos com a Maro Model 1 a 93 °C e moemos com a Eureka Single Dose Pro.\u003c\/p\u003e\n\u003cp\u003eQue força! Segundo Nadja, a colheita deste ano deste café é tão equilibrada, harmoniosa e redonda que é possível prepará-lo quase de qualquer maneira. Definitivamente, teste muitas receitas diferentes, pois o café mostra uma faceta diferente a cada vez e, assim, sua extrema complexidade. Atenção, o café exige, como outros cafés muito processados, um grau de moagem mais fino.\u003c\/p\u003e\n\u003cp\u003eEnquanto a colheita do ano passado era um leão rugindo, Komal a domou este ano. O café ainda mostra seu caráter alcoólico – se quiser. Michel achou que até o primeiro shot com 14 segundos já era bom.\u003c\/p\u003e\n\u003cp\u003ePara o \u003cstrong\u003eperfil padrão de 9 bars\u003c\/strong\u003e, usamos uma proporção de bebida de 1:2.1 e 29 segundos e ficamos entusiasmados. Maracujá doce, frutas tropicais, extremamente elegante e denso, muito gracioso e complexo. Não azedo, não amargo, não pó. \u003cstrong\u003eCódigo Maro: HTTRNBL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuem preferir a variante mais moderna de um espresso pode extrair o café com a mesma proporção de bebida de 1:2.1 em 50–54 segundos e será recompensado com uma variedade de sabores. O café agora tem bastante espaço para se desenvolver. A xícara parece mais leve e suave. Isso agrada muito a Nadja, Michel menos. \u003cstrong\u003eCódigo Maro: ANAWEHZ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara o \u003cstrong\u003eperfil de pressão\u003c\/strong\u003e, removemos a pressão do principal preparo e compensamos com temperatura de preparo ligeiramente elevada. Quer dizer: em vez de 93 °C, usamos 94 °C e assim, apesar de uma pressão menor, podemos ainda extrair a mesma quantidade, mas de forma mais suave. Com 20 g de entrada e 42 g de saída em 29 segundos e um molhamento completo da massa após oito segundos (3,5 bar), depois subindo para apenas 7,5 bar, estamos na sétima nuvem: esta xícara é incrivelmente suave, equilibrada, estruturada com extrema doçura e uma acidez super suculenta. \u003cstrong\u003eCódigo Maro: PBJUARV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Steckbrief_Komal.webp?v=1790064915\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePor que o café tem esse gosto?\u003c\/h2\u003e\n\u003cp\u003eApós a colheita manual, as cerejas são classificadas e fermentadas em um tanque fechado ao ar por 5 dias. Isso permite um controle mais preciso do processo, bem como maior consistência e clareza na xícara. Um tempo de fermentação prolongado aprofunda a complexidade do sabor e garante também a decomposição completa da polpa (mucilagem) dos grãos de café. Este processo pós-colheita é controlado com precisão por Komal por meio da adição de uma levedura personalizada. Depois, as cerejas inteiras são secas em um ambiente com temperatura controlada por 7–10 dias. Antes de descascar, as cerejas descansam por mais dois meses para desacelerar a atividade de água no grão e obter maior estabilidade nas características do café cru por um período mais longo.\u003c\/p\u003e\n\u003ch2\u003ePor que compramos de Komal?\u003c\/h2\u003e\n\u003cp\u003eEm março deste ano, Nadja visitou Akshay e Komal junto com Lennart do «Good Middle Man» This Side Up. «Tivemos sintonia imediata», diz Nadja, que fica entusiasmada com o trabalho e pesquisa deles na área de espécies de café. Com sua South India Coffee Company, os dois funcionam como nossa Claudia na Nicarágua com sua empresa BridAzul. Eles processam as cerejas de agricultores e agricultoras selecionados da região, investem em agricultura regenerativa e assim combatem a pobreza e a migração dentro e fora da região. Todo o seu conhecimento prático flui para trabalhos científicos. Fazemos a compra através de Lennart e sua empresa This Side Up. Um importador dos Países Baixos que não apenas prega total transparência, mas também a exige e implementa como poucos outros.\u003c\/p\u003e\n\u003ch2\u003eComo torramos este café?\u003c\/h2\u003e\n\u003cp\u003eTorramos o café em um lote de 20 kg em nosso torrador Giesen de 30 kg, por 11:40 minutos com tempo de desenvolvimento de 69 segundos (9,8 %). Decidimos torrar o café claro, pois este café cru já traz muita textura, que é ainda mais enfatizada pelo seu processo pós-colheita. Assim, podemos torrar com boa consciência «com arestas» e focar na acidez e na aroma. \u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: 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}\n.roastchart .rk-axis { font-size: 19px; font-weight: 700; }\n.roastchart .rk-axis-ror { fill: #6d8c1e; }\n.roastchart .rk-marker { font-size: 17px; font-weight: 700; fill: var(--km-red); }\n.roastchart .rk-marker-sub { font-size: 15px; font-weight: 400; fill: #a05138; }\n.roastchart .rk-zone { font-size: 15px; font-weight: 700; fill: #5f7d16; }\n.roastchart .rk-legend {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 8px 20px;\n  margin-top: 12px;\n  font-size: 0.85em;\n  color: #555;\n}\n.roastchart .rk-legend span {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-fact { flex: 1 1 calc(50% - 2px); }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* Auf schmalen Displays schrumpft das SVG mit - Beschriftung gegensteuern.\n     Die Achsentitel weichen der groesseren Schrift, die Einheiten stehen\n     dafuer in der Legende. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { font-size: 22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eCurva de torrefação: Komal\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Lote 20 kg · 5 de agosto de 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e184,5 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura inicial\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e191,4 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura final\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e11:41\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo de torrefação\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e1:09\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo de desenvolvimento\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9,8 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eProporção (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"634.8\" y=\"22\" width=\"61.2\" 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475.1,94.1 475.9,93.9 476.8,93.7 477.7,93.4 478.6,93.2 479.5,92.8 480.4,92.7 481.3,92.3 482.2,92.1 483.0,92.0 483.9,91.6 484.8,91.4 485.7,91.2 486.6,90.9 487.5,90.7 488.4,90.5 489.3,90.2 490.1,90.0 491.0,89.8 491.9,89.5 492.8,89.3 493.7,89.1 494.6,88.8 495.5,88.6 496.4,88.4 497.2,88.2 498.1,87.9 499.0,87.7 499.9,87.3 500.8,87.1 501.7,87.0 502.6,86.8 503.5,86.4 504.3,86.3 505.2,86.1 506.1,85.7 507.0,85.5 507.9,85.2 508.8,85.0 509.7,84.8 510.6,84.5 511.4,84.3 512.3,83.9 513.2,83.8 514.1,83.6 515.0,83.2 515.9,83.1 516.8,82.9 517.7,82.5 518.5,82.3 519.4,82.2 520.3,82.0 521.2,81.6 522.1,81.5 523.0,81.3 523.9,81.1 524.8,80.7 525.6,80.6 526.5,80.2 527.4,80.0 528.3,79.8 529.2,79.7 530.1,79.3 531.0,79.1 531.8,79.0 532.7,78.6 533.6,78.4 534.5,78.2 535.4,78.1 536.3,77.7 537.2,77.5 538.1,77.4 538.9,77.2 539.8,77.0 540.7,76.6 541.6,76.5 542.5,76.1 543.4,75.9 544.3,75.8 545.2,75.6 546.0,75.2 546.9,75.0 547.8,74.9 548.7,74.5 549.6,74.3 550.5,74.2 551.4,74.0 552.3,73.6 553.1,73.4 554.0,73.3 554.9,72.9 555.8,72.7 556.7,72.6 557.6,72.4 558.5,72.0 559.4,71.8 560.2,71.7 561.1,71.3 562.0,71.1 562.9,70.9 563.8,70.6 564.7,70.4 565.6,70.2 566.5,70.1 567.3,69.7 568.2,69.5 569.1,69.3 570.0,69.2 570.9,69.0 571.8,68.6 572.7,68.5 573.6,68.1 574.4,67.9 575.3,67.7 576.2,67.6 577.1,67.2 578.0,67.0 578.9,66.9 579.8,66.7 580.7,66.3 581.5,66.1 582.4,66.0 583.3,65.8 584.2,65.4 585.1,65.3 586.0,64.9 586.9,64.7 587.7,64.5 588.6,64.2 589.5,64.0 590.4,63.8 591.3,63.7 592.2,63.5 593.1,63.3 594.0,63.1 594.8,62.9 595.7,62.6 596.6,62.4 597.5,62.2 598.4,62.1 599.3,61.7 600.2,61.5 601.1,61.3 601.9,61.2 602.8,60.8 603.7,60.6 604.6,60.4 605.5,60.3 606.4,59.9 607.3,59.7 608.2,59.6 609.0,59.4 609.9,59.2 610.8,58.8 611.7,58.7 612.6,58.5 613.5,58.3 614.4,58.0 615.3,57.8 616.1,57.6 617.0,57.4 617.9,57.1 618.8,56.9 619.7,56.5 620.6,56.4 621.5,56.2 622.4,55.8 623.2,55.6 624.1,55.3 625.0,55.1 625.9,54.8 626.8,54.6 627.7,54.2 628.6,54.0 629.5,53.7 630.3,53.5 631.2,53.2 632.1,53.0 633.0,52.8 633.9,52.4 634.8,52.3 635.7,52.1 636.6,51.7 637.4,51.5 638.3,51.4 639.2,51.2 640.1,50.8 641.0,50.7 641.9,50.5 642.8,50.3 643.6,50.1 644.5,49.9 645.4,49.6 646.3,49.4 647.2,49.2 648.1,49.1 649.0,48.9 649.9,48.5 650.7,48.3 651.6,48.2 652.5,48.0 653.4,47.6 654.3,47.5 655.2,47.1 656.1,46.9 657.0,46.7 657.8,46.6 658.7,46.2 659.6,46.0 660.5,45.9 661.4,45.7 662.3,45.3 663.2,45.1 664.1,45.0 664.9,44.8 665.8,44.6 666.7,44.4 667.6,44.1 668.5,43.9 669.4,43.7 670.3,43.5 671.2,43.2 672.0,43.0 672.9,42.8 673.8,42.6 674.7,42.5 675.6,42.1 676.5,41.9 677.4,41.8 678.3,41.6 679.1,41.4 680.0,41.0 680.9,40.9 681.8,40.7 682.7,40.5 683.6,40.2 684.5,40.0 685.4,39.8 686.2,39.6 687.1,39.4 688.0,39.3 688.9,38.9 689.8,38.7 690.7,38.6 691.6,38.4 692.5,38.0 693.3,37.8 694.2,37.7 695.1,37.5 696.0,37.3\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"634.8\" cy=\"52.3\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"49.6\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"37.3\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eTemperatura do grão °C (eixo esquerdo)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eTaxa de elevação °C\/min (eixo direito)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eTempo de desenvolvimento a partir do First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003ePerda em torrefação 15% · Torrefação: Raul.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":52319964528904,"sku":"Komal250g","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_Komal.webp?v=1787909493"},{"product_id":"felix-deutscher-meister-espresso","title":"Felix – Café campeão da Colômbia","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFelix - Informações sobre Café\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 99.9124%; height: 252.755px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 30.1781%;\"\u003e \u003ccol style=\"width: 69.5174%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSabor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eCapim-limão, laranja, damasco, floral, aveludado\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1915px;\"\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigem dos grãos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFinca Sinaloa, Huila, Colômbia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProdutor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eAna Maria Trujillo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariedades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eGesha\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso pós-colheita:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eFermentação anaeróbia, fermentação hidro em 3 etapas\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5985px;\"\u003e\n\u003ctd style=\"height: 19.5985px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5985px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo preparamos o café: \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Felix_Sinaloa.webp?v=1772096451\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTrata-se de uma torra muito clara para espresso, que também funciona muito bem como café coado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFelix recomendaria a seguinte receita como café coado:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_1.webp?v=1765363756\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eÁgua:\u003c\/strong\u003e Dureza total 3 \u003c\/span\u003e\u003cspan\u003e°dH , alcalinidade 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (mais sobre \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"A água correta para café\" href=\"https:\/\/keffeemacher.com\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eágua para café\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Comandante C40 MK4\" href=\"https:\/\/keffeemacher.com\/products\/comandante-handmuhle\"\u003e\u003cspan style=\"color: #90a900;\"\u003eComandante\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/keffeemacher.com\/products\/hario-v60-filter-glas\" title=\"Hario V60 Vidro\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/keffeemacher.com\/products\/hario-v60-filter-glas\" title=\"Hario V60 Vidro\"\u003eV60 filtro de vidro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePapel filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/keffeemacher.com\/products\/hario-v60-ersatzfilter\" title=\"Papel filtro\"\u003ePapel Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003ePor que o café tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eO café vem de Ana Maria Trujillo da Finca Sinaloa em Huila, Colômbia. Em 2025, Ana Maria apresentou um novo destaque em seu portfólio: a variedade Gesha, enobrecida por um processo de fermentação hidro anaeróbia. Os grãos são fermentados em um ambiente fechado sob água, intensificando o processo anaeróbio. O resultado é um café de pureza extraordinária com notas florais elegantes, uma acidez vibrante e uma doçura equilibrada, que traz à perfeição o perfil característico dessa variedade. Este lote reflete a conexão entre técnica, inovação e paixão pelo café de especialidade colombiano.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePor que Felix escolheu este café?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAna Maria Trujillo Rojas é produtora de café de quarta geração e une tradição, expertise e inovação. De 2016 a 2024, ela trabalhou com várias empresas do setor e liderou processos de controle de qualidade, desenvolvimento de processos de fermentação e design de perfis sensoriais diferenciados. Com isso, estabeleceu-se como uma especialista líder em fermentação aplicada no café de especialidade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFelix ficou convencido pela estrutura deste café. Os atributos individuais harmonizam excepcionalmente bem. Os aromas estão muito presentes, mas não são sobrepujantes, a acidez é perfeitamente equilibrada pela doçura e a textura é muito elegante e aveludada. No campeonato, o café também precisa funcionar bem com leite e na bebida assinatura. Portanto, existem vários critérios que devem ser considerados na seleção de um café e na sua torra.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cb id=\"docs-internal-guid-e41776a1-7fff-df7a-e4cb-706596444e1e\"\u003e\u003c\/b\u003e\u003cbr\u003eComo torramos este café?\u003c\/h2\u003e\n\u003cp\u003eNa nossa torrefadora Giesen de 30 kg, escolhemos um tamanho de lote de 10 kg e torramos o café muito claramente (Competition Roast). Assim, não sentimos notas de torra no espresso. O café também pode ser bebido como café coado. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Sinaloa Espresso - 200g","offer_id":53392958947592,"sku":"SinaloaEsp200g","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_Felix.webp?v=1790261810"},{"product_id":"bharath","title":"Bharath - Espresso da Índia","description":"\u003ch2\u003eBharath - Informações sobre o Café\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.4743%; height: 19.5938px;\"\u003e\u003cb\u003eSabor:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.6686%; height: 19.5938px;\"\u003eChocolate quente, bolo de mármore, noz, cremoso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 25.4743%; height: 39.1875px;\"\u003e\u003cb\u003eOrigem dos grãos:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.6686%; height: 39.1875px;\"\u003eCraigmore Tinyspot, Karnataka, Índia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.4743%; height: 19.5938px;\"\u003e\u003cb\u003eProdutor:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.6686%; height: 19.5938px;\"\u003eBharath Belliappa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.4743%; height: 19.5938px;\"\u003e\u003cb\u003eVariedades:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.6686%; height: 19.5938px;\"\u003eOld Peridenia (Robusta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 25.4743%; height: 19.5938px;\"\u003e\u003cb\u003eProcesso pós-colheita:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.6686%; height: 19.5938px;\"\u003eLavado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 25.4743%; height: 39.1875px;\"\u003e\u003cb\u003eFilosofia de cultivo:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.6686%; height: 39.1875px;\"\u003eEm harmonia com a natureza, sob a sombra natural densa de árvores nativas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"width: 97.1429%; height: 19.5938px;\"\u003e\u003cstrong\u003eTodos os nossos cafés são vendidos em grão inteiro.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/z1m6oAs0YY8?si=Fpf7BycF6m15eXXa\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eComo preparamos o café\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Bharath_-_Icons.webp?v=1778139652\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eEste Old Peridenia é impressionante. Traz uma textura cremosa e suave que sustenta perfeitamente a acidez delicada deste Robusta. Extraído com maestria, resulta em um espresso doce, denso e balanceado, que leva Nadja direto para perto da lareira de inverno. Não deixe em repouso por mais de 30 segundos, caso contrário ele cai lentamente em uma amargura desagradável e levemente metálica.\u003c\/p\u003e\n\u003cp\u003eA receita com a \u003cb\u003ebomba vibratória\u003c\/b\u003e nos convence totalmente. Na opinião de Michel: \"Nunca tinha visto um Robusta com uma acidez tão bem integrada.\" Este é o comentário sobre nossa extração com 18,5 g de entrada e 43 ml de saída em 24 segundos. Assim obtemos uma xícara extremamente suave, densa, cremosa e balanceada com uma acidez incrivelmente integrada. Se estendermos a extração do café para 32 segundos ou mais, obtemos uma acidez isolada pela sobre-extração - de forma análoga ao Arábica. A pré-infusão um pouco mais longa, que a bomba vibratória naturalmente proporciona, é benéfica para o café.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Vibra.webp?v=1778139689\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eNossa receita para a bomba vibratória (18,5 g de entrada, 43 ml de saída em 24 seg.) não funciona exatamente para a \u003cb\u003ebomba rotativa\u003c\/b\u003e. A xícara fica pouco balanceada para nosso gosto. Por isso extraímos o shot 3-5 segundos a mais, mantendo a mesma proporção de bebida. Agora temos novamente essa textura suave e densa com aromas de noz, baunilha, biscoito. Isso nos leva à questão de saber se a bomba vibratória realmente precisa de uma extração mais longa - uma teoria de validade geral que merece ser questionada e investigada.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Rotation.webp?v=1778139722\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePor que o café tem esse gosto?\u003c\/h2\u003e\n\u003cp\u003eEste café vem de Coorg, na Índia, mais precisamente do município de Palestina, em uma altitude de 1.000 metros. A variedade Old Peridenia é cultivada há muito tempo.\u003c\/p\u003e\n\u003cp\u003eAs cerejas são colhidas à mão e depois passadas por um sistema de flutuação na Estação de Lavagem da fazenda Craigmore Tinyspot de Bharath para remover grãos de baixa densidade e defeituosos. Depois são despolpados e lavados, em seguida secam em concreto aquecido pelo sol.\u003c\/p\u003e\n\u003ch2\u003ePor que compramos este café?\u003c\/h2\u003e\n\u003cp\u003eLocalizada nas encostas dos Western Ghats, a Craigmore Tinyspot é uma fazenda de café de terceira geração, administrada pela família, nas colinas suaves de Coorg, Karnataka. Bharath Belliappa se dedica à produção de café cultivado de forma sustentável, que cresce sob a sombra natural densa de árvores nativas dos Western Ghats.\u003c\/p\u003e\n\u003cp\u003eConhecemos Bharath através de Komal e Akshey da South India Coffee Company (SICC). Os dois administram uma fazenda de café de sexta geração em Coorg e servem como hub de conhecimento da região com sua experiência e Wet Mill.\u003c\/p\u003e\n\u003cp\u003eA colaboração com SICC e Bharath surgiu da troca de experiências. Estávamos à procura de um produtor ou produtora que compartilhasse nossa compreensão de café e produzisse Robusta de alta qualidade. Assim, este Old Peridenia é cultivado por Bharath e processado em sua própria Wet Mill, exportado por Komal e Akshey, importado por Lennart e sua empresa This Side Up e torrado por nós.\u003c\/p\u003e\n\u003ch2\u003eComo torramos este café?\u003c\/h2\u003e\n\u003cp\u003eComo um lote de 20 kg em nosso torrador de 30 kg. Na verdade, torramos nossos cafés um pouco mais escuros com a capacidade máxima de 30 kg, mas este café é muito duro - as Canephoras têm paredes celulares duras e precisam de muito calor para um torra mais rápido. Então torramos o café até antes do primeiro crack com 70% de energia, o que é muito. Torramos no total em 13:30 minutos na mesma temperatura final que nosso APAS. O grau de torra é assim similar, mas a cor é mais clara porque Canephoras não ficam tão escuras quanto Arábicas na mesma temperatura.\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":57781707604232,"sku":"Bharath250g","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":57781707637000,"sku":"Bharath1kg","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/BHARATHDE.webp?v=1783672243"},{"product_id":"dipilto-decaf","title":"Dipilto - Espresso Descafeinado da Nicarágua","description":"\u003ch2\u003eInformações sobre o café\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem dos grãos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Los Suyates e El Paraíso, Dipilto, Nicarágua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProdutores\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMario Gonzalez e Hipólito Acuña\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariedades\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParainema, Maracaturra, Java\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso pós-colheita\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20% lavado, 80% Carbonic Maceration Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eComo preparamos o café\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Dipilto_-_Icons.webp?v=1790598629\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUm complemento bonito em nosso sortimento descafeinado. O café nos convence a cada extração com sua doçura, que dependendo do comprimento do shot lembra seja uma baga clara e madura como groselha ou framboesa, ou mais caramelo escuro e praliné.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCom o \u003c\/span\u003e\u003cspan\u003eperfil de bomba vibratória\u003c\/span\u003e\u003cspan\u003e obtivemos dois belos resultados. Com uma \u003c\/span\u003e\u003cspan\u003ebomba rotativa\u003c\/span\u003e\u003cspan\u003e simplesmente extrair dois a três segundos mais.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCom 19,5 g dentro e 42 g (1:2.1) fora em 30 segundos obtemos uma xícara macia e densa, em que os ácidos de frutas estão muito bem integrados e pela doçura são menos perceptíveis. A amargor leve a média agradará a muitas pessoas. Este shot nos lembra de caramelo escuro, praliné e chocolate frutado. Código Maro: \u003c\/span\u003e\u003cspan\u003eVRAIUMH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSe encurtarmos o shot na mesma proporção de bebida para 25 segundos, a acidez frutada brincalhona e os aromas de bagas claras e maduras se destacam mais. No entanto, perdemos um pouco de corpo aqui. \u003c\/span\u003e\u003cspan\u003eCódigo Maro: DVJQKQN\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePor que o café tem esse sabor?\u003c\/h2\u003e\n\u003cp\u003eO café vem de duas fazendas de nossa rede na Nicarágua em Dipilto, a 1200 a 1500 m acima do nível do mar. De Mario Gonzalez vem o componente Parainema, de Hipólito Acuña o componente Maracaturra e Java. 20% disso é processado de forma clássica lavada, 80% no processo Carbonic Maceration Natural de BridAzul. Claudia de BridAzul montou o blend de forma que os grãos sejam o maior possível e uniformes, o que torna a torrefação mais uniforme. Quanto ao sabor, a parte de CM-Natural traz a fruta leve, a parte lavada traz o perfil clássico de chocolate de Dipilto com acidez refinada.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SteckbriefDipilto.webp?v=1790598671\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePor que compramos esse café?\u003c\/h2\u003e\n\u003cp\u003ePor um lado, procurávamos um espresso pesado e chocolatudo para nosso sortimento de café descafeinado. Por outro lado, aprofundamos o trabalho com parceiros existentes: BridAzul desenvolveu o blend especificamente para descafeinação, e compramos o lote conjuntamente com Per Nordby de Kafferäven em Gotemburgo. O café foi posteriormente descafeinado por CR3 em Bremen usando dióxido de carbono supercrítico (processo CO2).\u003c\/p\u003e\n\u003ch2\u003eComo torramos esse café?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: border-box; }\n.roastchart .rc-head {\n  font-weight: 700;\n  font-size: 1.05em;\n  margin: 0 0 16px;\n  line-height: 1.35;\n}\n.roastchart .rc-sub {\n  font-weight: 400;\n  color: #666;\n  font-size: 0.88em;\n}\n.roastchart .rk-facts {\n  \/* Grid mit minmax(0,1fr): die Spalten sind rechnerisch identisch breit.\n     Anders als bei Flexbox kann kein langer Text eine Spalte aufweiten,\n     weil die untere Schranke 0 statt min-content ist. *\/\n  display: grid;\n  grid-template-columns: repeat(5, minmax(0, 1fr));\n  gap: 2px;\n  border-radius: 6px;\n  overflow: hidden;\n  margin-bottom: 18px;\n}\n.roastchart .rk-fact {\n  min-width: 0;\n  background: var(--km-black);\n  padding: 14px 6px;\n  text-align: center;\n}\n.roastchart .rk-val, .roastchart .rk-lab {\n  overflow-wrap: break-word;\n  word-wrap: break-word;\n  hyphens: auto;\n}\n.roastchart .rk-val {\n  display: block;\n  font-size: 1.25em;\n  font-weight: 700;\n  color: var(--km-green);\n  line-height: 1.1;\n}\n.roastchart .rk-lab {\n  display: block;\n  font-size: 0.75em;\n  color: #aaa;\n  margin-top: 4px;\n}\n.roastchart .rk-svg {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n.roastchart .rk-svg text {\n  font-family: 'Assistant', sans-serif;\n  fill: #333;\n}\n.roastchart .rk-tick { font-size: 18px; }\n.roastchart .rk-tick-ror { fill: #6d8c1e; }\n.roastchart .rk-axis { font-size: 19px; font-weight: 700; }\n.roastchart .rk-axis-ror { fill: #6d8c1e; }\n.roastchart .rk-marker { font-size: 17px; font-weight: 700; fill: var(--km-red); }\n.roastchart .rk-marker-sub { font-size: 15px; font-weight: 400; fill: #a05138; }\n.roastchart .rk-zone { font-size: 15px; font-weight: 700; fill: #5f7d16; }\n.roastchart .rk-legend {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 8px 20px;\n  margin-top: 12px;\n  font-size: 0.85em;\n  color: #555;\n}\n.roastchart .rk-legend span {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* Bei zwei Spalten bleibt die fuenfte Kachel allein - sie nimmt die\n     ganze Breite, statt eine Luecke offen zu lassen. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* Auf schmalen Displays schrumpft das SVG mit - Beschriftung gegensteuern.\n     Die Achsentitel weichen der groesseren Schrift, die Einheiten stehen\n     dafuer in der Legende. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { font-size: 22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eCurva de torrefação: Dipilto Descafeinado\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Lote 25 kg · 24 de agosto de 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e190 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura inicial\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e204,2 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura final\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e14:09\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo de torrefação\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e2:37\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo de desenvolvimento\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e18,5 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eProporção (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"581.0\" y=\"22\" width=\"115.0\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  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666.0,56.6 666.7,56.3 667.4,56.1 668.2,55.8 668.9,55.7 669.6,55.5 670.4,55.3 671.1,55.0 671.8,54.8 672.6,54.7 673.3,54.4 674.0,54.2 674.8,53.9 675.5,53.7 676.2,53.4 677.0,53.2 677.7,53.1 678.4,52.9 679.1,52.6 679.9,52.4 680.6,52.3 681.3,52.1 682.1,51.8 682.8,51.6 683.5,51.5 684.3,51.1 685.0,51.0 685.7,50.6 686.5,50.5 687.2,50.2 687.9,50.0 688.7,49.8 689.4,49.5 690.1,49.2 690.9,49.0 691.6,48.9 692.3,48.7 693.1,48.4 693.8,48.2 694.5,48.1 695.3,47.9 696.0,47.6\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"581.0\" cy=\"84.1\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"70.5\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"47.6\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eVelocidadeRise °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eTemperatura do grão °C (eixo esquerdo)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eVelocidade de aumento °C\/min (eixo direito)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eTempo de desenvolvimento desde First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003eCarregamento 15% · Torrefação: Magdalena.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":58549840052488,"sku":"DipiltoDecaf250g","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_DipiltoDecaf.webp?v=1787747977"},{"product_id":"laconserva-espresso","title":"La Conserva – Espresso da Guatemala","description":"\u003ch2\u003eLa Conserva – Informações sobre o Café\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\" id=\"docs-internal-guid-ef7e4317-7fff-f2c4-2754-c8ac859b4bdf\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"301.0\"\u003e \u003ccol width=\"301.0\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTangerina, manga, agradável ao paladar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigem dos grãos:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Conserva Community, Huehuetenango, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProdutores:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Democracia, Union Cantinil, San Pedro Necta, San Antonio Huista\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariedades:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBourbon, Caturra, Catuaí, Pache e Catimor\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcesso pós-colheita:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12-24 h Reposa, lavado\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFilosofia de cultivo:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003econsórcio tradicional. Todos os produtores cultivam frutas além do café.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2.0\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grão inteiro.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eComo preparamos o café\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_La_Conserva_-_Icons.webp?v=1790062071\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eA imagem do grão muito uniforme facilita encontrar a granulometria correta. O moedor é ajustado bem rapidamente. Depois disso, porém, o café requer um trabalho preciso para destacar sua característica elegante e delicada da melhor forma. Deixe o espresso esfriar um pouco!\u003c\/p\u003e\n\u003cp\u003ePara a receita padrão de 9 bar com uma bomba de vibração, encontramos o melhor shot com uma proporção de bebida um tanto longa para Michel e Nadja de 1:2.4. Especialmente Michel costuma fazer infusão com proporções mais curtas, mas este café se beneficia da proporção mais longa. Desta forma, os sabores elegantes conseguem se mostrar e se espalhar muito melhor. Encontramos novos aromas a cada gole. Quando quente, muita tangerina e uma acidez quase efervescente. Conforme esfria, aparecem notas de frutas de caroço claras, manga e tônica e até algo levemente especiado como cardamomo. O corpo tem uma intensidade média e é muito suave. Com uma bomba de rotação, estendemos o shot de dois a três segundos. Código Maro: ALHBRXM\u003c\/p\u003e\n\u003cp\u003eCom o perfil de pressão, criamos um espresso incrivelmente equilibrado. Limitamos o fluxo no início a 3 bar, para que após 10–11 segundos o bolo esteja completamente molhado e as primeiras gotas saiam. Depois, suba para 9 bar pelos próximos aproximadamente 13 segundos. 20 entrada, 41 saída em 26 segundos (1:2.1). A xícara é extremamente harmoniosa – para Nadja é monótona demais, porque ela gosta muito dessa acidez levemente efervescente, elegante e discreta que o café traz e que fica totalmente integrada neste shot. Também testamos outras proporções de bebida, mas nenhuma nos convenceu completamente. Para os amantes da harmonia: Código Maro ICYVDRS.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Steckbrief_La_Conserva.webp?v=1790062182\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePor que o café tem este sabor?\u003c\/h2\u003e\n\u003cp\u003eO café é cultivado em altitudes de até quase 2.000 m de altitude, o que resulta em um amadurecimento lento das cerejas. Os 15 agricultores que contribuem com seu café para esta mistura comunitária cultivam variedades tradicionais: 40% Bourbon, 25% Caturra, 20% Catuaí, 10% Pache e 5% Catimor.\u003c\/p\u003e\n\u003cp\u003eAs cerejas maduras são despolpadas após a colheita e fermentadas por 12–24 h dependendo do clima. Depois, o café é processado de forma lavada. O resultado é um café com uma estrutura muito clara, um equilíbrio extremamente bem ajustado de acidez-doçura-amargura e uma nota de fruta elegante, doce e cítrico-tropical.\u003c\/p\u003e\n\u003ch2\u003ePor que compramos este café?\u003c\/h2\u003e\n\u003cp\u003eUm café da Guatemala para nossa linha de espresso sazonal laranja estava em nossa lista há tempos. Através de nossos parceiros Caravela Coffee, agora encontramos este café das terras altas da Guatemala. Apoiamos uma comunidade de quatro vilarejos, dos quais 15 produtores e produtoras contribuem com seu café. Com a ajuda da Caravela Coffee, eles aprenderam muito sobre o processamento do café e seu impacto na qualidade.\u003c\/p\u003e\n\u003cp\u003eA Guatemala há muito tempo está no mapa mundial dos cafés de topo e é conhecida por cafés claros com muita acidez bem estruturada, aromas cítricos e notas doces e claras como mel e caramelo. Classicamente, o café é processado de forma lavada, embora é claro que muitos produtores aqui experimentem com métodos de fermentação estendidos e possam se reposicionar dessa forma. As mudanças climáticas também chegaram aqui.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eComo torramos este café?\u003c\/h2\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  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class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e1:11\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo de desenvolvimento\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e10,2 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRazão (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" aria-label=\"Curva de torrefação: La Conserva\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"632.6\" y=\"22\" width=\"63.4\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline 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