Advanced

On the edge of the Ruhr region, in Dinslaken, you'll find our training center.

In this course, participants will adjust various coffees and define the perfect recipe for each one. Either with our Home Barista machines or with your own, the brewing recipe will be analyzed in all its components. Latte Art is also covered in this full-day course. Prior knowledge is mandatory for this course.

Course Facts

Times: 9:00 AM – 4:00 PM - if you're unsure when your course starts - info@kaffeemacher.ch (Door opens 20 minutes before start)

Included: lunch, course materials and diploma

Course instructors: Andrea Leandro Perin or Michel Indelicato

Course language: German

Prior knowledge: Home Barista Level 1 or equivalent

Maximum number of participants: 10 people

The course fee applies per participant.

This course is also offered at our Swiss Academy in Basel

Course Description

We dive deep into coffee from the start. This is absolutely not a beginner's course, but designed for the Home Barista who already has some experience and knowledge in the area of grinder adjustment and extraction.

What temperature does which coffee need, how much coffee to how much water and all of this in what extraction time? These are exactly the topics we will completely revisit and work through. Each participant will develop the perfect brewing recipe for various coffees.

Together we bring out the best in every coffee.

The sensory aspect of coffee also gets its due. We taste a wide variety of qualities to understand what high-quality coffee is. We also take a look at various processing methods such as semi-washed, anaerobic fermentation and honey. Both in theory and in practice.

Of course, the topic of Latte Art is also covered. We work on the perfect milk foam and try not just to pour hearts, but develop tulips and other patterns.

In this course too, you can bring your own machine. We would recommend this for this course so you can directly apply your new knowledge with your own equipment.

Important information: of course we will check the offset setting (temperature setting) of your Kaffeemacher with you in this course and adjust it if possible.

What prior knowledge do I need for Home Barista Level 2?

The course is aimed at the ambitious home barista who wants to get the best out of every coffee. Prior knowledge from a Home Barista course and an understanding of brewing recipes are mandatory.

Course Instructors

Andrea Leandro Perin has worked as a barista for several years, knows various coffee and restaurant concepts from his own experience, and has trained many service staff members as a trainer in recent years. He is familiar with many home machines from a technical perspective through to perfect extractions. At Kaffeemacher, he is an instructor for Home Barista and Barista courses.

Michel Indelicato is head of our coffee school and member of the management of Kaffeemacher GmbH. The trained chef is today a Q-Arabica grader, roaster and coffee trainer. In his more than ten years in coffee, he has successfully founded a coffee roastery and assisted numerous cafés and roasteries in the founding and optimization of processes.